101 Must-Try Restaurants in Quebec
Discover the must-visit culinary spots from all corners of Quebec!
In Quebec, we take food seriously—without taking ourselves too seriously. We have chefs on par with the world’s best, but our gastronomy remains approachable and human in scale. We also make some damn good beer, exceptional wines, outstanding bread and cheeses (sorry, dear French cousins!), world-champion pizza, and of course, top-notch poutine. To celebrate the richness and diversity of our food scene—in the broadest sense—we’ve gathered the best culinary spots from across the province in one place.
At Tastet, our mission has always been to help you discover the best local tables, as well as hidden gems and insider secrets. In our eyes, devouring a steamé hot dog with mustard and coleslaw at a rural roadside shack or sipping a microbrew on a patio overlooking the St. Lawrence can be just as memorable as a 16-course theatrical dining experience in the vaulted cellars of Old Quebec.
The arrival of the Michelin Guide in Quebec and the launch of North America’s 50 Best Restaurants are exciting news for our food scene—well-deserved recognition for our chefs and artisans, whose creativity and talent will now shine far beyond the borders of la Belle Province. But we firmly believe that Michelin stars aren’t the only mark of excellence! That’s why we’ve compiled this list of must-visit food spots across Quebec, spanning all categories—from Gatineau to Val-d’Espoir, through Montreal, Quebec City, Saint-Mathieu-du-Parc, and Sainte-Perpétue.
Who is this guide for?
For visitors from afar eager to explore our terroir and cuisine, yes—but also for Quebecers looking to discover new culinary experiences in their own backyard.
About Our Methodology
Why 101 must-try spots? Because we had to start somewhere—and also to give a nod to the unique spirit of our proudly rebellious little nation. This is not a ranking or a top list: it’s an evolving collection of establishments we believe deserve recognition for their exceptional quality, regardless of price range and without any specific order.
Choosing 101 essentials out of thousands of fantastic food spots across Quebec was no easy task. To build this list, we thoroughly reviewed the culinary offerings of each region to identify standout places, which our team then evaluated based on several criteria—while making sure to represent the province as widely as possible. To be included, each establishment must meet the following criteria:
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Have been open for at least 2 years
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Offer a unique or exceptional product or experience
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Be considered an institution OR a Tastet favorite OR have been recommended multiple times by our readers
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Meet our evaluation standards (quality of food and service, value for money, atmosphere, uniqueness)
This modest selection of 101 must-visit spots is just the beginning—we’ll be adding new entries every week to create the most complete guide possible of the essential foodie destinations in every region of Quebec. And for that, dear readers, we’ll need your help! If you have a beloved spot to recommend, send it to us via our online form. Our team promises to review every suggestion with care.
All the places listed here (and many more!) are also available on the Tastet+ mobile app, your ideal companion for culinary adventures.
We hope this list inspires you to hit the road and taste all the deliciousness Quebec has to offer!
Without further ado, here are our 101 must-try restaurants in Quebec to add to your bucket list.
Happy exploring!
Bas-Saint-Laurent
Côté Est
Côté Est is a must-visit spot in Kamouraska! Renowned for its commitment to showcasing local Quebec products, the restaurant offers a truly unique gastronomic experience. With a fresh, high-quality menu, Côté Est highlights rare and iconic ingredients from the region in a one-of-a-kind setting.
Kamouraska
Chez Saint-Pierre
Chez Saint-Pierre is a tribute to the St. Lawrence River and the terroir of the Bas-Saint-Laurent. Chef Colombe Saint-Pierre offers a blind tasting menu inspired by the land and the rich history of Quebec gastronomy. A must-visit restaurant to add to your bucket list!
Rimouski
Cantine Côtière
Opened during the pandemic while Chez Saint-Pierre was temporarily closed, Cantine Côtière has since taken flight on its own. The vibrant Colombe Saint-Pierre serves up a gourmet take on classic snack-bar fare, featuring fresh seafood and regional ingredients. An essential stop in the Bas-Saint-Laurent!
Saint-Fabien
Tête d'Allumette - Microbrasserie
This popular microbrewery in Saint-André offers a great selection of beers to enjoy on a stunning riverside patio! It’s the perfect spot for a laid-back happy hour. Feeling a bit hungry? They also serve up a few tasty snacks to nibble on.
Saint-André-de-Kamouraska
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Chardo - resto & bar à vin
In the charming town of Bromont, a restaurant has stood out since opening in September 2017, quickly becoming a must-visit for both its refined cuisine and impressive wine list. Chardo is a standout wine bar led by two passionate owners, Amélie Dubé and Anthony Mesko (Bouillon Bilk, Europea).
Bromont
Restaurant Babar
Babar is the project of the owners of La Selva in Bromont. This charming restaurant, inspired by Middle Eastern cuisine, offers an outstanding selection of natural wines, all within a warm and welcoming setting, perfect for toasting and gathering with friends.
Bromont
Espace Old Mill
Launched by gardener-farmer Jean-Martin Fortier, Espace Old Mill in Stanbridge East is a unique hybrid space, blending a market garden, farm-to-table dining, boutique, and inn. The menu, which changes with the seasons and harvests, highlights the terroir of the Brome-Missisquoi region, offering a truly memorable culinary experience.
Stanbridge East
Mollies Café Dinette Buvette
Mollies, the cozy café-diner in Sutton, is a charming spot known for its flavorful dishes made with care and featuring local producers. With its warm ambiance and a menu that's simple yet delicious, Mollies is a must-visit for a gourmet brunch, a coffee with a pastry, or a drink with a light bite.
Sutton
Parcelles
Parcelles is a rustic restaurant located near Lake Memphrémagog. Chef-owner Dominic Labelle offers a unique culinary experience with ingredients mainly sourced from his own farm, providing a diverse selection in a tasting menu. A fantastic destination for a truly memorable dining experience!
Austin
Restaurant PAVANE
Pavane, located in Granby, is the project of François Côté and D'Elsie Gélinas. The restaurant offers a generous and delicious menu, with décor reminiscent of Parisian bistros and a tribute to Quebec artist Jean-Paul Riopelle.
Granby
Vin Polisson
Vin Polisson is a fantastic wine bar and wine shop in Sherbrooke, showcasing natural wines from northern climates. With a seasonally changing menu and a relaxed atmosphere, it brings a breath of fresh air to Sherbrooke’s culinary scene. A must-visit spot when you're in the area!
Sherbrooke
Restaurant Le Hatley | Relais & Châteaux
Restaurant Le Hatley, located in the heart of Manoir Hovey, has been celebrating local gastronomy since 1950. Led by Chef Alexandre Vachon, it offers sustainable and inventive cuisine inspired by Quebec's finest products. With its elegant décor and carefully curated wine list, it provides a refined and authentic culinary experience.
North Hatley
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Café Olive
In his tiny café, nestled between two buildings on Rue Cartier, Sami serves up excellent coffee. It’s definitely one of the cutest and most Instagrammable spots in Quebec City, but it’s the great coffee that keeps us coming back with pleasure every time! Keep an eye out for the café owners' new project, the Apotek Bakery.
Québec
Babeurre Délicatesses
Originally launched as a pop-up project by Chef Karine Jacques (former Le Moine Échanson, Le Club Chasse et Pêche), Babeurre Délicatesse quickly became one of our favorite spots in Limoilou since its opening in 2022. This charming neighborhood diner offers a menu full of sweet and savory delights: donuts, brioche, scones, quiches, breakfast sandwiches, and other treats, along with a lovely selection of wines to take home. We love it!
Québec
Pâtisserie Chouquette
It's hard not to fall in love with Rachel Parenteau and Olivier Verdot, the pastry chef couple behind this charming patisserie. In addition to their iconic and incredibly delicious filled and plain chouquettes, you’ll indulge in the house's croissants, tarts, cakes, and other pastries. Warning: you’ll quickly become addicted!
Québec
Chez Mag, La Fine Cantine
Completely renovated in 2024, the one-of-a-kind Chez Mag remains a must-visit stop on every trip to Île d'Orléans. Regardless of the weather, people from all over Quebec—and even beyond—queue up outside the small shack to get their hands (and especially their teeth!) on the decadent lobster rolls and lobster poutine that have made the place famous. Since the summer of 2024, the Maglacerie counter, located in a nearby shack, has been serving delicious ice cream bars made with the island's fresh berries. Additional locations have also opened in La Pocatière and Baie-Saint-Paul.
Sainte-Famille
Restaurant Battuto
Battuto, named Best New Restaurant in Canada in 2017 by En Route and Restaurant of the Year 2022 at the Lauriers de la gastronomie québécoise, continues to rack up awards—and for good reason. With impeccable service, fabulous modern Italian cuisine, and a wine list full of delightful surprises, it's all perfection in this cozy 24-seat restaurant!
Québec
Restaurant Melba
When the chef of Battuto, two former members of Auberge Saint-Antoine, and a former sommelier from Le Clocher Penché decide to open a new restaurant together, you can only expect to be dazzled. And dazzled we were on each of our visits to Melba, both by the delicate modern French cuisine and the stunning décor designed by Appareil Architecture and Critérium. A major favorite!
Québec
ARVI
At ARVI, there is no boundary between the dining room and the kitchen. Everyone plays the roles of server, cook, and sommelier, seamlessly navigating between tables and stoves in a beautiful ballet orchestrated by chef-owner Julien Masia. Guests choose between two five-course menus (regular or vegetarian), with an optional wine pairing— the only decision you'll need to make during the evening. Though, it’s a tricky choice, as both options are equally stunning!
Québec
Laurie Raphaël
Laurie and Raphaël Vézina, the prodigious children of Daniel Vézina and Suzanne Gagnon, have come a long way since lending their names to the restaurant over 30 years ago; today, they’ve officially taken up the torch as general manager and executive chef. The institution proudly carries on its original mission: showcasing Quebec’s terroir—and doing so beautifully. Since last summer, Laurie Raphaël now has a more accessible and laid-back sister address called Lueur.
Québec
Restaurant Le Clan
The former chef of Le Champlain hasn’t moved far: Stéphane Modat has settled on Rue des Jardins, just steps from the Château Frontenac. Here, guests enter through the kitchen, getting a glimpse of the team in action. The restaurant offers a stunning fixed menu of 4 or 6 courses, and the wine list is curated by master sommelier Pierre-Alexis Soulière, named Canada’s Best Sommelier in 2020.
Québec
Restaurant Tanière³
Hidden within the vaults of the Leber and Charest houses, Tanière3 offers a high-level immersive gastronomic experience that engages all the senses. But be warned, not just anyone can enter! You'll need to discover the secret word to gain access.
Québec
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Fromagerie du Presbytere
Housed in a former presbytery in the village of Sainte-Élizabeth-de-Warwick, Fromagerie du Presbytère is renowned for its award-winning cheeses, including the famous Louis d'Or and Bleu d'Élizabeth. The chapel next to the shop has been transformed into an aging room, offering visitors a unique and memorable sight. A must-stop for fine cheese lovers!
Sainte-Élizabeth-de-Warwick
Au Pâturage - Espace Gourmand
Au Pâturage is a gourmet destination located in Sainte-Perpétue, in the Centre-du-Québec region, led by passionate chef Chloé Ouellet. The restaurant offers a tasting menu featuring delicious and creative dishes that highlight garden vegetables along with original touches of elk and local seafood. Recently, Chloé also welcomes guests at Buvette Bibine in Drummondville, the farm-to-table’s sister spot, where a more casual and convivial experience awaits.
Sainte-Perpétue
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La Famille Migneron de Charlevoix
Everywhere else in Canada, Migneron is known as a sublime semi-firm aged cheese. But in Baie-Saint-Paul, the name means much more—it’s the Famille Migneron, a local institution for over 30 years. Today, siblings Madeleine and Alexandre Dufour carry on the family legacy with fresh energy and innovation. The estate produces exceptional fine cheeses, as well as bold wines and agricultural spirits. After a visit to the shop and a tasting of their cheeses, you might want to stroll along the Sentier des Florent at the edge of the estate—an ideal way to soak in the beauty of Charlevoix and the joy of discovering this passionate family. While you're there, be sure to stop by the nearby Laiterie Charlevoix boutique to try their delicious 1608 and Hercule de Charlevoix cheeses.
Baie-Saint-Paul
Menaud
Menaud continues to impress with the quality and originality of its beers and spirits, showcasing ingredients from the region such as génépi, haskap berries, sea buckthorn, sea parsley, samphire, and sweet gale. The distillery produces its own neutral alcohol on-site, allowing them to craft their refined spirits from grain to bottle. Visitors are welcome to stop by the tasting room to sample their creations and meet the warm, passionate team behind the project.
Clermont
Chez Chantal
We're talking about a legendary roadside snack bar in the province! Perched on the riverbank, Chez Chantal serves up ice cream, hot dogs, club sandwiches, and more—all with a breathtaking view. A must for seafood lovers: the lobster roll and lobster poutine are not to be missed! (Open from May to October.)
La Malbaie
Buvette gentille
Buvette Gentille! The name alone makes you want to walk right in. But you'd better book ahead—this place is tiny and wildly popular. Joël and Émile serve up inventive, playful, and delicious dishes, all while putting on an entertaining show that delights their foodie guests. The wine list is just as exciting as the food. And the service? Flawless. (Currently on break until May 22, 2025.)
Baie-Saint-Paul
Faux bergers
Les Faux Bergers are a standout on the grounds of the Migneron family estate in Charlevoix—a place that captures your heart with every visit. Here, everyone dines at the same time, evoking the spirit of a big family meal. The multi-course experience puts the spotlight on the region’s exceptional ingredients. Whether in winter or summer, you leave certain that the meal you just enjoyed will remain among your most cherished culinary memories. (Reopening May 16; a five-course lunch menu is also available from June to October.)
Baie-Saint-Paul
Chez Truchon - Auberge & Bistro
Dominique Truchon is a talented chef who has managed to adapt to the realities of modern cuisine while staying true to his values. His restaurant offers an honest, flavorful dining experience, with each dish executed with delicacy and precision. You’ll be charmed by the professional service and the comforting atmosphere. For a more laid-back aperitif, head next door to L’Île Mystérieuse, the chef’s latest venture, where you can explore one of the most significant collections of works and objects inspired by the legendary author Jules Verne.
La Malbaie
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Chez Mathilde
Chez Mathilde in Tadoussac offers a creative cuisine inspired by its surroundings, skillfully orchestrated by Jean-Sébastien Sicard. Managed by a devoted couple, the restaurant is renowned for showcasing the region’s culinary panorama, with a constantly evolving menu and a carefully curated wine list. It’s a perfect spot to experience the flavors of the region while enjoying a welcoming, intimate atmosphere.
Tadoussac
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La Maison du Pêcheur
Before becoming a flagship institution in Percé, known for its delicious seafood, La Maison du Pêcheur was a youth hostel that attracted a rebellious crowd of hippies and beatniks. Among them were singer-songwriter Plume Latraverse and the infamous Jacques and Paul Rose, key figures in the FLQ (Front de libération du Québec). Few remnants of that era remain today, except for some graffiti still visible on the ceiling of the restaurant. Nowadays, it’s a place to gather and share a Symphonie de la Mer or a Pizza du Pêcheur on the terrace, with an unbeatable view of Rocher Percé. Not a bad place to do some world-changing over a meal!
Percé
Buvette Thérèse
Thérèse describes herself as a "charming little bar," and that suits her perfectly. With a menu rooted in local ingredients inspired by the seasons, wines carefully selected with love, and imaginative cocktails, this now-iconic spot in Percé has a charm that makes you want to return. Open from June to October, Thérèse is a delightful stop for anyone visiting the area.
Percé
Brasserie Auval
Nestled between the sea and the mountains, La ferme brassicole Auval cultivates some of its own raw ingredients, such as small fruits, honey, and certain rustic grains, to create exceptional beers highly sought after by connoisseurs. Since its founding in 2015, the brewery has reached a near-mythical status, attracting beer enthusiasts from near and far to get their hands on bottles of its precious brews.
Val-d'Espoir
À l'abri de la Tempête - Microbrasserie
Housed in a former crab processing plant, À l'abri de la Tempête microbrewery showcases the distinctive territory of the Îles-de-la-Madeleine archipelago through its beers and menu. The brewers craft unique brews using local ingredients, such as seaweed, barley from the Islands, and wild plants, all of which visitors can savor in a stunning setting with a view of the sea. It’s a must-visit stop for food lovers and those in search of originality.
L'Étang-du-Nord
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Restaurant BRUT.
Brut. is a love story — not just between the owners, chef Sébastien Dion and his partner Véronique Benoit, but also between them and the art of cooking, as well as a deep appreciation for local products. Everything on the plate comes from within a 1000km radius of the restaurant, though Italian influences are very present in the menu. The homemade burrata, which has become a signature dish of the Terrebonne establishment, is a must-try, so much so that it is now featured on the menu at Au Pied de Cochon. This alone is a great reason to venture to the North Shore if you haven't already!
Terrebonne
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Cabane d'à Côté / Cidrerie Au Pied de Cochon
La Cabane d'à côté offers a rural space to enjoy classic Québécois dishes in a simple and refined atmosphere, providing an authentic and unique gastronomic experience. The concept of La Cabane d'à côté was born from the opportunity to expand activities while remaining connected to the land, thus offering a unique culinary experience close to nature.
Mirabel
Cabane à Sucre Au Pied De Cochon
La Cabane Au Pied de Cochon is a Québec institution, being the first sugar shack to offer an unforgettable gastronomic menu in Québec. It's a must-visit at least once in your life.
Mirabel
Merci la Vie
Merci la vie is one of the best bakeries in the province! With an approach centered on "love and food for the soul," the charming owner couple and their team offer exceptional bread and delicious small dishes to enjoy in a unique space.
Piedmont
Baumier - Bar à vin
Le Baumier - Wine Bar, located in the Laurentians in the small municipality of Piedmont, is an establishment that highlights the local terroir with finesse and creativity. This wine bar offers a unique culinary experience, featuring a selection of natural wines and delicious cuisine that promotes Quebec's food sovereignty.
Piedmont
Miels d'Anicet
Pollens & Nectars Cantine is run by the beekeepers behind Miels d’Anicets and offers a unique culinary experience where honey takes center stage. With flavorful and friendly cuisine, fresh and high-quality dishes, and a warm atmosphere, it's a simple yet exceptional spot!
Ferme-Neuve
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Oregon Bar à vin
Oregon Wine Bar is a friendly resto-bar on the North Shore, offering great cuisine in a relaxed atmosphere. With a carefully selected wine list and a menu that evolves with the seasons, it's a place that combines celebration and the enjoyment of quality wines.
Laval
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Auberge Saint-Mathieu
At the entrance to Mauricie Park, in the small village of Saint-Mathieu-du-Parc, lies a hidden gem. At the helm of Auberge Saint-Mathieu, Chef Samy Benabed and his cheerful team showcase local gastronomy in an enchanting and welcoming setting, all at a very affordable price. This is definitely a spot that deserves all the praise it has been receiving since its revival in 2023!
Saint-Mathieu-du-Parc
Épi, buvette de quartier
Épi, neighborhood wine bar, is one of our favorite spots in Trois-Rivières. It's beautiful, delicious, uncomplicated, and the team is incredibly friendly, starting with owner-chef Simon Lemire, who works hand in hand with local farms to create an inventive and responsible menu. The spot regularly hosts events and guest chefs to shake things up. We love it!
Trois-Rivières
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Restaurant Le Coureur des Bois
Le Coureur des Bois is an unmissable spot in Montérégie, offering a delicious menu that highlights local products, paired with an exceptional wine cellar. With access to greenhouses, beehives, a sugar shack (La Cabane du Coureur), and its own mushroom cultivation, the restaurant aims for food self-sufficiency and presents beautifully executed dishes.
Beloeil
Ferme & Cuisine Bika
Ferme et Cuisine Bika, opened in July 2020 in Saint-Blaise-sur-Richelieu, is the brainchild of Chef Fisun Ercan. Offering a unique culinary experience based on the day's harvest, this venue blends the old and the new, the antique and the contemporary. With a stunning garden and a bright greenhouse that serves as a dining room, guests enjoy exceptional cuisine in an enchanting setting.
Saint-Blaise-sur-Richelieu
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Atwater Cocktail Club
Atwater Cocktail Club is a hidden gem located behind the restaurant Foiegwa, frequently ranked among the best bars in Canada and North America. The venue offers a unique experience with its chic décor and delicious, original cocktails. This speakeasy is a must-visit for cocktail enthusiasts in Montreal.
Montréal
Cloakroom Bar
The Cloakroom Bar is a chic and intimate speakeasy located within a high-end tailor shop in Montreal. Offering bespoke cocktails crafted according to customers' preferences, it’s the perfect spot for a 5 à 7 or a night out in a cozy, refined atmosphere.
Montréal
Bar Henrietta
Bar Henrietta is a charming neighborhood bar with Portuguese influences, offering a selection of classic cocktails, Quebecois beers, and private-import wines. The establishment also serves small plates of delicious Portuguese-inspired treats, perfect for pairing with a bottle of wine. During the warmer months, it boasts one of the nicest terraces in Montreal!
Montréal
La Buvette Chez Simone
La Buvette Chez Simone was one of the first wine bars in Montreal. In operation since 2008, it still maintains its friendly and vibrant atmosphere, a superb wine list with fair prices, and a simple yet delicious menu. It's the go-to spot to celebrate both small and big occasions.
Montréal
Le Rouge Gorge
Le Rouge Gorge is a must-visit wine bar on the Plateau Mont-Royal, offering a warm and relaxed atmosphere. With a great selection of wines, exquisite cocktails, and a delicious seasonal menu, it's the perfect spot for a friendly evening out.
Montréal
Fairmount Bagel
Fairmount Bagel, an institution in the Mile End for over a century, is famous for its hand-rolled bagels baked in a wood-fired oven, prepared according to family tradition. This iconic Montreal bakery, still owned by the Shlafman family, offers a variety of around twenty different bagels, all equally delicious.
Montréal
St-Viateur Bagel
Bagel St-Viateur is a Montreal institution known worldwide for its bagels. Founded in 1957 by Myer Lewkowicz, the company now operates two bakeries, five cafés, a food truck, the original shop, and an online store. The bagels, baked in a wood-fired oven, are renowned for their quality and unique taste.
Montréal
Automne Boulangerie - Christophe-Colomb
Automne Boulangerie is one of the best bakeries in Montreal! The establishment offers locally sourced, seasonal products in a warm neighborhood ambiance. With a simple décor, it serves a variety of delicious breads, pastries, and house specialties, reflecting the owners' dedication and passion for their craft, as well as their close collaboration with Quebec farmers.
Montreal
Hof Kelsten
After an impressive culinary training and experience in renowned restaurants, Jeffrey Finkelstein opened Hof Kelsten Bakery, where he offers simple yet top-quality products, both in bread and pastries. The chocolate babka is a particular favorite, and during the holiday season, the incredible panettone is a must-try. A unique bakery in Montreal!
Montréal
Café Olimpico - Mile End
Café Olimpico, founded in 1970 by Italian immigrant Rocco Furfaro, is more than just a café. It's an institution in Montreal, known for its sporty atmosphere, classic décor, affordable Italian coffees, and exceptional service. It is also famous for its cannolis and iced coffee.
Montréal
Olive et Gourmando
Olive et Gourmando is a warm café located in the heart of Old Montreal, offering delicious pastries, savory brunches, and unique sandwiches. Open since 1997, this café was born from the owners' desire to create a comfortable space that emphasizes quality. Olive et Gourmando now has a second location at Royalmount.
Montréal
Crew Collective & Cafe
The Crew Collective & Café is one of the most beautiful cafés in Montreal! Located in the former Royal Bank of Canada building, the café offers a coworking space and a place to take a break (or a pose!) in a stunning architectural setting. It provides coworking services, private rooms, and a marble counter where you can enjoy some light bites.
Montréal
Gibeau Orange Julep
Orange Julep opened its doors in 1932, initiated by restaurateur Hermas Gibeau. Famous for its massive orange structure, it wasn’t until 1945 that this iconic landmark took shape, and it has endured even after the restaurant moved to Décarie in 1966. Once known for its roller-skate car service, this retro establishment remains celebrated for its classic fast food menu and, most notably, for its secret recipe orange juice! It is also part of our list of the best hot dogs in the city. Orange Julep is truly a Montreal icon!
Montréal
Greenspot
Opened in 1947, Greenspot is a deli in the Saint-Henri neighborhood of Montreal, offering a retro and friendly atmosphere. With an unchanged menu, it serves classic Quebec diner fare, including about thirty variations of poutine, and is known for the freshness of its ingredients.
Montréal
Schwartz's Deli
Schwartz’s is an essential Montreal institution, offering some of the best smoked meat in the city since 1928. Founded by Reuben Schwartz, a Romanian immigrant, the restaurant built its reputation around its excellent smoked meat, prepared through a lengthy process that takes up to 12 days. The charm of this place lies in its unchanged décor, which takes you back to the 1920s in Montreal. Year-round, the lines of customers testify to its well-deserved fame.
Montréal
Wilensky's
Wilensky's Snack Bar has hardly changed since its opening in 1932 and has managed to retain its old-school charm. Founded by Moe Wilensky, the establishment is famous for its internationally renowned sandwich, the "Wilensky Special®"! We love its simplicity: beef salami served in a round bun with mustard, served hot and fast! The place, which still has some of its original customers, is a must-visit in Montreal and is on our list of spots to enjoy great lunches for under $10 in the Mile-End.
Montréal
ICONOGLACE
Everything at Iconoglace is homemade, even the waffle cones. The "slush" drinks are made with real fruit and organic maple water, so there's no artificial product! Iconoglace's decadent sundaes are not only beautiful to look at (and especially Instagrammable!), but they are simply incredible! In addition to their popular location on Bélanger Street, which has been attracting crowds for several summers, the famous brand opened a new address on Laurier West Avenue in 2024 for twice the fun!
Montréal
Kem CoBa
Kem CoBa means "Aunt 3's ice cream" in Vietnamese, supposedly a nickname given to Ngoc, the co-owner, by her niece. The spot offers a few delicious homemade ice creams and refreshing sorbets. We love the quality of the products, the original flavors, and the house-made pastries with an Asian influence. Be warned: the lines can sometimes be so long that they leave you dizzy. We recommend visiting during less busy hours for a more pleasant experience.
Montréal
Bernie Beigne
Bernie Beigne, located in the Mile-End, aims to bring back the nostalgia of past days when you could buy an affordable doughnut and coffee in the neighborhood. The concept, initiated by Dean Giannarakis, his father John, and George Giannopoulos, draws inspiration from the working-class history of the Mile-End. It attracts an enthusiastic line of customers with delicious doughnuts at affordable prices, offering a simple and delightful experience in the area.
Montréal
Pâtisserie Rhubarbe
La Pâtisserie Rhubarbe, founded by Stéphanie Labelle, is renowned for its delicious pastries, including one of the best lemon tarts in Montreal. After achieving remarkable success, the establishment relocated to Laurier Street, offering a larger production space, seating, and a tea and brunch service.
Montréal
Restaurant Alep
Alep restaurant is a Montreal institution, known for its calm atmosphere and authentic Syrian and Armenian cuisine. Originally a small family business, the restaurant is now run by Jacqueline Frangié and her daughters. Famous for its generous portions and excellent wine selection, Alep is an undisputed favorite. Its little sibling, Le Petit Alep, is also one of our favorite spots in Montreal!
Montréal
Arthurs Nosh Bar
Arthurs Nosh Bar is a charming restaurant in the Saint-Henri neighborhood offering one of the best brunches in the city! It serves delicious Jewish specialties with a creative twist. The atmosphere is always lively, the service is efficient, and the decor is very charming.
Montréal
Au Pied de Cochon
Martin Picard's cuisine has always been synonymous with abundance and excess. Trained under renowned chefs like Normand Laprise, Jean-Paul Grappe, and Marc Meneau in several Michelin-starred restaurants, he broke many taboos when he opened his restaurant Au Pied de Cochon at the turn of the millennium. Blending haute cuisine with Quebecois tradition and a healthy dose of indulgence (or even gluttony!), his cuisine is a cornerstone of modern gastronomy. Two decades later, the iconic foie gras poutine, a signature dish of the restaurant, continues to attract both tourists and locals. Today, it is Martin’s nephew, Michaël Picard Labelle, who is in charge of the kitchen.
Montréal
BAR ST-DENIS
Le Bar St-Denis is an excellent restaurant offering refined and varied cuisine, tailored to the preferences of its clientele. The wine list, carefully curated, mainly features natural wines. The decor is elegant, and the service is friendly.
Montréal
Restaurant Beba
Beba is an Argentine-inspired restaurant led by brothers Pablo and Ariel Schor, both veterans from the Joe Beef family. The menu is influenced by the gastronomy of their childhood, offering traditional dishes that are simple yet reimagined, all packed with flavor and emphasizing local products. The atmosphere is friendly, the decor is modest, and the staff is welcoming!
Montréal
BOSSA
Bossa is an Italian take-out counter located in Verdun, known for its decadent sandwiches and fine Italian products. Opened in 2018, it attracts a crowd thanks to its ideal location on Wellington Street and its varied selection of Italian delights. A second branch opened on Masson Street in 2022.
Montréal
Bottega
Bottega is one of the best Neapolitan pizzerias and one of the top Italian restaurants in Montreal! The restaurant is run by the Covone family, renowned restaurateurs. Bottega offers artisanal cuisine with homemade products. In addition to the delicious pizzas, the menu features daily specials and delectable pasta dishes, all paired with a selection of Italian wines. The ambiance is chic yet relaxed, perfect for any occasion.
Montréal
BOUILLON BILK
Bouillon Bilk is one of Montreal's best restaurants! After being destroyed by a fire in May 2024, the establishment reopened at 22 Sainte-Catherine East just two months later. Known for the quality of its cuisine and the professionalism of its staff, this restaurant has become an institution and a must-visit. It offers a unique culinary experience with creative dishes and an excellent wine list.
Montréal
Le Club Chasse et Pêche
Le Club Chasse et Pêche is a must-visit restaurant in Montreal, offering an intimate atmosphere with a decor and menu centered around hunting and fishing. With its elegant and subdued design, opulent yet contemporary bourgeois cuisine, and impeccable service, the restaurant has become an institution.
Montréal
Damas
Damas restaurant offers an exceptional Syrian culinary experience in a stunning setting. The generous dishes, rich in spices and flavors, are served in a warm and welcoming atmosphere, making Damas one of the best restaurants in the city.
Montréal
Ferreira Café
Ferreira restaurant, opened in 1996 by Carlos Ferreira, is a must-visit address in Montreal that pays tribute to Portuguese culinary culture. With its elegant decor, refined cuisine inspired by Portuguese traditions, attentive service, and exotic wine selection, the establishment has successfully adapted to its clientele’s tastes while staying true to its roots.
Montréal
Fleurs et Cadeaux Restaurant
Fleurs & Cadeaux, a Japanese snack bar located in Montreal’s Chinatown, offers a unique multisensory experience. With its creative and colorful cuisine, an impressive selection of wines and sakes, and a speakeasy hidden in the basement, this spot delivers a relaxed and festive atmosphere.
Montréal
Restaurant Hélicoptère
Definitely one of the best restaurants in the Hochelaga-Maisonneuve neighborhood, Hélicoptère has earned its place among Montreal’s top dining spots. It offers one of the city’s best tasting menus at an affordable price. Here, you’ll enjoy delicious local cuisine and a thoughtfully curated wine selection, all in a simple and welcoming space. In spring 2025, both the restaurant and the adjoining Hélico café got a fresh new look and now welcome guests in their beautifully redesigned setting.
Montréal
Hoogan et Beaufort
Hoogan et Beaufort, opened in 2015 in Rosemont, is a stunning restaurant led by one of Montreal’s top chefs, Marc-André Jetté. Located in a former train factory, the restaurant serves refined cuisine that highlights Quebec’s finest products, all in a space that blends modern and industrial charm. Note: the restaurant will be closed from June to September 2025 for renovations in preparation for its 10th anniversary.
Montréal
Impasto
Impasto is one of the best Italian restaurants in Montreal! Led by chefs Stefano Faita and Michele Forgione, this beloved spot in Little Italy has won over locals with its festive atmosphere and professional service. The restaurant serves delicious, authentic Italian cuisine with a Montreal twist, all in a sleek and elegant setting.
Montréal
Joe Beef
Joe Beef is one of Montreal’s most internationally renowned institutions! A beacon of Quebec gastronomy, the restaurant is celebrated for its unmatched hospitality. With a warm atmosphere, a generous and flavorful menu that changes with the seasons, and friendly, professional service, Joe Beef offers a unique dining experience. The intimate, cozy décor, market-driven bourgeois cuisine, and carefully curated wine list make it a must-visit destination.
Montréal
Jun I
Jun I is one of the best sushi restaurants in Montreal—if not the best, in our opinion. Chef Junichi Ikematsu is one of the city’s top culinary talents and has trained many of Montreal’s great chefs. The menu at Jun I is defined by the undeniable delicacy of its dishes and the freshness of its ingredients. Each plate showcases an exceptional level of craftsmanship, often blending Japanese precision with French culinary technique. Jun I is a truly outstanding dining destination—certainly on the pricier side, but well worth it for a special occasion or simply to indulge in some of the finest sushi around.
Montréal
L'Express
L’Express is a cornerstone of Montreal’s culinary scene and a true institution—serving loyal diners since 1980! The menu has remained virtually unchanged for over 40 years, with everything made in-house (except for the bread). From pickles prepared twice daily to signature sauces, the team at L’Express pours love and care into every detail. People return time and again for the irresistible cuisine and for iconic dishes like the sorrel soup, foie mousse, and caramel-topped île flottante—all fixtures on the menu since day one.
Montréal
Le Mousso
Mousso, opened by Antonin Mousseau-Rivard in 2015, is a bold gastronomic restaurant in Montreal. Offering an innovative and flavorful tasting menu, the establishment is known for its elegant atmosphere, culinary creativity, and exceptional service.
Montréal
Leméac
Leméac is one of the best French brasseries in Montreal! This chic and popular restaurant is known for its attention to quality and professional service. With a menu of consistently well-executed dishes, an elegant brasserie atmosphere, and an eco-responsible ethic, it is an institution and a must-visit in Montreal.
Montréal
Mano Cornuto
Le Mano Cornuto is a popular Italian café located in Griffintown, known for its lively atmosphere and cuisine inspired by Italian cafés, which has quickly made it a must-visit spot in Montreal's culinary scene. The menu highlights both local and Italian products, offering options for every part of the day, while the bar serves a variety of drinks, including cocktails and wines.
Montréal
Estiatorio Milos
Estiatorio Milos is an exceptional Greek fine-dining restaurant in Montreal, offering a high-quality culinary experience since 1979. With authentic Greek cuisine, incredibly fresh and top-quality ingredients, and an elegant atmosphere, it is recognized as one of the best dining spots in the city. This reputation extends to all the cities around the world where it welcomes its clientele.
Montréal
Mon Lapin
Voted the best restaurant in Canada in 2023 and 2024, Mon Lapin is undoubtedly one of the most sought-after dining spots in Montreal – and rightfully so! Co-chefs Jessica Noël and Marc-Olivier Frappier continue to amaze us with their creativity and consistency. The kitchen is supported by an experienced front-of-house team led by Marc-Antoine Gélinas, with sommeliers Vanya Filipovic and Alex Landry curating a spectacular wine list. All of this is set in a stunning decor designed by Zébulon Perron. MAG-NI-FI-CENT.
Montréal
Monarque
Monarque is one of the best French restaurants in Montreal and one of the most beautiful. A true city staple, this project is the work of father-son duo Richard and Jérémie Bastien, respectively a restaurateur and an outstanding chef. Monarque impresses with its spectacular space, elegant and chic decor, and its delicious, refined menu.
Montréal
Montréal Plaza
Founded by chefs Charles-Antoine Crête and Cheryl Johnson, Montréal Plaza is one of the best restaurants in Montreal! Here, you'll find a selection of delicate and flavorful dishes that showcase seasonal products. The décor of Montréal Plaza is both elegant and whimsical, featuring elements like an upside-down house spinning above a table near the kitchen and Smurfs scattered throughout the space. This playful ambiance adds a unique touch to the culinary experience.
Montréal
Nora Gray
Nora Gray is an unmissable Italian restaurant in Montreal, one of the best Italians and one of our favorites! Known for its team of professionals, lively atmosphere, cozy decor, and simple yet exquisite menu, the establishment is celebrated for its exceptional homemade pasta and has been named among the best restaurants in Canada!
Montréal
Pumpui
Pumpui is one of the best Thai restaurants in Montreal and definitely one of our favorites! Chef Jesse Mulder learned to cook Thai specialties during his travels in Thailand and his internship at Nahm in Bangkok. The dishes are absolutely delicious and transport you with every visit! Pumpui offers a menu primarily focused on Thai cuisine, with a few influences from Southeast Asia. The dishes, especially the curries, are comforting, authentic, and incredibly tasty.
Montréal
Satay Brothers
Satay Brothers is one of our favorite restaurants in the city and one of the most popular among lovers of refined Asian cuisine. The restaurant offers classic street food dishes from this part of the world. With a capacity of 130 seats, a counter at the Atwater Market, and catering services, Satay Brothers has become an essential spot for a dinner with friends or colleagues, a birthday, or any other occasion to celebrate.
Montréal
Toqué!
It’s hard to talk about Quebec gastronomy without mentioning Toqué!, the place where it all began. In three decades, Chef Normand Laprise and his partner Christine Lamarche have built a network of small producers across the province and have trained an entire generation (or even two or three!) of chefs and restaurateurs, many of whom now lead some of the most renowned establishments in Montreal – Martin Picard, Charles-Antoine Crête and Cheryl Johnson, Dyan Solomon, Mélanie Blanchette, Hubert Marsolais, Luca Cianciulli, and many more. To this day, Toqué! remains a must-visit destination and one of the best restaurants in Quebec.
Montréal
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Caméline
Caméline is a modern Italian restaurant where simplicity meets authenticity. The establishment offers a menu inspired by Italian techniques while highlighting local Quebec ingredients. With a frequently changing menu that adapts to the seasons and available products, Caméline stands out for its homemade fresh pasta and creative dishes. The ambiance is relaxed, with a carefully designed decor by Audrée Labelle, co-owner. Caméline revitalizes the Vieux Hull neighborhood and is a true favorite!
Gatineau
Les Fougères
Nestled in the village of Chelsea, in Outaouais, Les Fougères offers honest cuisine in harmony with nature. Established in 1993, the restaurant has stood the test of time, consistently being recognized as one of the best dining establishments in the country.
Chelsea
Soif Bar à vin
Soif is the wine bar of sommelier Véronique Rivest, an international wine expert who chose to stay in her hometown of Gatineau. Here, she shares her wine discoveries from near and far, perfectly complemented by small shareable plates made from locally sourced ingredients. A guaranteed favorite!
Gatineau
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{{ html }} Read moreSaguenay–Lac-Saint-Jean
Verre Lime
In Saguenay, it's on Racine Street where the magic happens – especially at Verre Lime, a very cool wine bar that opened in the spring of 2023. Chef Emmy Plante delights with each of her small dishes, and the wine list curated by sommelier Jean-Philippe Reid rivals those of the trendiest restaurants in the big city. And the atmosphere? It's overflowing with energy! Just thinking about it makes us want to travel up the Saguenay River to Chicoutimi!
Saguenay
Restaurant La Cuisine
Since 2012, Chef David Janelle has been at the helm of this Chicoutimi institution, which is old enough to have survived the Saguenay Flood in 1996. Even today, La Cuisine serves market-driven, seasonal dishes that highlight the ingredients of Quebec’s terroir. The establishment was even named an ambassador of the Zone Boréale and received the Aliments du Québec au menu Restaurateur Award in 2019.
Saguenay
Ananas mon Amour
When it opened in 2018, Ananas mon amour quickly stood out in the Saguenay region with its extraordinary cuisine, eclectic decor, and festive atmosphere. If you're looking for great wine and delightful surprises on the plate, you'll surely fall in love with this little gem in Alma.
Alma
