Richardson Zephir’s favourite addresses
On the occasion of the launch of his one-man show, we spoke with Richardson Zéphir to find out his best gourmet addresses.
Magazine
Featured content
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Richardson Zephir’s favourite addresses
On the occasion of the launch of his one-man show, we spoke with Richardson Zéphir to find out his best gourmet addresses.
La Table Ronde: Behind the scenes of a historic dinner
La Table Ronde - A look back at a historic dinner at the Château Frontenac with 35 of the biggest names in Quebec gastronomy.
St. John’s Gourmet Trail
In collaboration with Germain Hotels, let us help you discover the best foodie addresses in beautiful Saint John's.
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La Table Ronde: A force for change for Quebec gastronomy
The Table Ronde collective has been established and could finally help make a real difference to independent restaurants.
The best butchers for your next barbecue
Quelques suggestions de boucheries montréalaises où passer chercher de belles pièces de viande en prévision d'un barbecue.
Montreal’s Most Beautiful Patios
Montreal is full of beautiful patios where you can enjoy your easy-breezy summer moments. Whoever you are, there is something for everyone.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Lists
The Best Milkshakes in Montreal: Where to go?
Here's our list of the best milkshakes in Montreal: whether enjoyed at a dinner party or in the sun, milkshakes put a smile on your face.
The Best Ice Cream in Montreal: Our favourite spots for ice cream
Nowadays, whether it be ice cream, sorbet or gelati, the choice of flavours is endless and we are lucky that Montreal has it all.
The Best Portuguese Chicken in Montreal: Our suggestions
Montreal is full of places to enjoy a good Portuguese chicken! Portuguese cuisine shines on the island and so is the chicken.
The Best Spanish Restaurants in Montreal
We tell you about the best Spanish restaurants in Montreal: places to enjoy excellent tapas, paella and good wine!
Eggs Benedict: Where to savour a hearty breakfast in Montreal
Where to enjoy the best eggs Benedict in Montreal? The epitome of taste and decadence in terms of eggs, eggs Benedict are a tasty way to start the day with maximum flavour. Here are a few restaurants that do it right in their own way.
The Best Steak Frites in Montreal: Where to go
If you're trying to please a crowd of diverse palates, a plate of Steak Frites and glass of good red wine will surely do the trick.
Montreal’s Best Chicken Sandwiches: For a delicious lunch
We tell you about Montreal chicken sandwiches that we find delicious and we suggest you try them all if you are a fan.
The best butchers for your next barbecue
Quelques suggestions de boucheries montréalaises où passer chercher de belles pièces de viande en prévision d'un barbecue.
Interviews
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Five questions for… Lindsay Brennan
5 questions à Lindsay Brennan, la copropriétaire du bar à vin Alma et Tinc Set, situés côte à côte en plein cœur d'Outremont.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and dining at its best
Today we're talking to you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet!
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
10 things to know about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
Chef recipes
Joon’s Braised Eggplant Stew
Here's Joon's Braised Eggplant Stew recipe. Joon is a restaurant that we love that closed in February 2022. A tribute to chef Erin Mahoney.
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Braised Rabbit with Mustard from L’Express
We managed to get our hands on l'Express' Braised Rabbit with Mustard recipe! A timeless French classic from the timeless French institution.
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Spicy Sicilian Squid from Maison Publique
Maison Publique's Spicy Sicilian Calamari is a delicious recipe from chef Derek Dammann that takes only a few minutes to make!
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Gia’s Sunflower Roasted Brussels Sprouts
Janice Tiefenbach—chef at the new Italian restaurant in St. Henri, Gia—has shared with us her recipe for Sunflower Roasted Brussels Sprouts.
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Gandhi Restaurant’s Butter Chicken
We managed to get the most popular Indian recipe in Quebec from one of the best Indian restaurants in Montreal: Gandhi restaurant!
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Beba’s Spinach and Cheese Empanadas
Looking for a comforting vegetarian dish that brings people together? Here are Beba's spinach and cheese empanadas!
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Olive & Gourmando’s Potato Salad
We managed to get our hands on it! Vanessa Laberge's famous potato salad recipe from Olive & Gourmando! Plus, it's vegan!
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Ho Lam Beef Stew from Dobe & Andy
Looking for a comforting recipe? Here is Dobe & Andy's Ho Lam Beef Stew — a recipe from the brothers' father.
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Latest
Bon Service: Upscale Southern food in the Old Port
Tiers paysage se veut la nouvelle cave à manger du Vieux-Montréal : un très bel espace à visiter pour bien manger et bien boire !
Bleu Marine: Food and wine in perfect harmony
Welcome to Bleu Marine, a lovely restaurant in Old Quebec that takes the concept of wine pairing to another level.
Mon Lapin: Instigator of fun dining
Mon Lapin is known for its delicious dishes to share, its magnificent wine list and its outstanding service.
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Richardson Zephir’s favourite addresses
On the occasion of the launch of his one-man show, we spoke with Richardson Zéphir to find out his best gourmet addresses.
Lulu Épicerie: An homage to Lebanon in Little Burgundy
Anchored in tradition but resolutely modern, Lulu Épicerie is sure to charm lovers of Lebanese street food.
The Best Milkshakes in Montreal: Where to go?
Here's our list of the best milkshakes in Montreal: whether enjoyed at a dinner party or in the sun, milkshakes put a smile on your face.
Carla: The hip new rooftop patio in Chinatown
The happy hour at Carla is definitely the perfect event to get dressed up, and put on your dancing shoes. Happy opening!
Ilion: Authentic Greek counter and caterer in Outremont
At Ilion you will find home cooked stuffed peppers and eggplant, brochettes, several kinds of salads, moussaka and more!