Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
Interviews
Mitch and Boom: the duo behind the MangeDansMonHood phenomenon
Vous avez probablement déjà entendu de MangeDansMonHood, qui sert les meilleurs smashs en ville. Voici Mitch et Boom, le duo derrièreYou've probably already heard of MangeDansMonHood, which serves the best smash burgers in the city. Meet Mitch and Boom, the duo behind it!
Daniel Lo Manto : building Bossa one sandwich at a time
Meet Daniel Lo Manto, founder of Bossa, among the best sandwiches in Montreal, from the first location on Wellington in Verdun.eet
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
Presented by
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.