Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Pinôt Boutique Hôtel.
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
Johanne Martineau used to be a public speaker. Today, she is co-owner of Merci la vie, one of the best dining destinations in the Laurentians.
Portrait of one of Quebec’s greatest chefs: Normand Laprise of the restaurant Toqué!à
Meet restaurateur and entrepreneur Christine Lamarche, the other face of the legendary Toqué!.
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Harrison Shewchuk.