Mocktail recipe: Cerrone’s Respite by Jake Cristofaro
Who said non-alcoholic cocktails have to be boring? We bring you a surprising herbal mocktail recipe: Cerrone’s Respite.
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Chef recipes
Mocktail recipe: Jake Cristofaro’s sparkling Peak of Summer
We teamed up with Eska to bring you a deliciously refreshing mocktail recipe: get ready for Peak of Summer!
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Martin Juneau’s Air Fryer Piri Piri Cauliflower
A chef's recipe with an air fryer? You read that right! Here is Chef Martin Juneau's recipe for piri piri cauliflower.
September Surf’s Gazpacho Recipe
It’s sunny, it’s hot, and summer is here. The perfect weather to enjoy September Surf’s easy, refreshing, and delicious gazpacho!
Joon’s Braised Eggplant Stew
Here's Joon's Braised Eggplant Stew recipe. Joon is a restaurant that we love that closed in February 2022. A tribute to chef Erin Mahoney.
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Braised Rabbit with Mustard from L’Express
We managed to get our hands on l'Express' Braised Rabbit with Mustard recipe! A timeless French classic from the timeless French institution.
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Spicy Sicilian Squid from Maison Publique
Maison Publique's Spicy Sicilian Calamari is a delicious recipe from chef Derek Dammann that takes only a few minutes to make!
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Gia’s Sunflower Roasted Brussels Sprouts
Janice Tiefenbach—chef at the new Italian restaurant in St. Henri, Gia—has shared with us her recipe for Sunflower Roasted Brussels Sprouts.
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Gandhi Restaurant’s Butter Chicken
We managed to get the most popular Indian recipe in Quebec from one of the best Indian restaurants in Montreal: Gandhi restaurant!
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Beba’s Spinach and Cheese Empanadas
Looking for a comforting vegetarian dish that brings people together? Here are Beba's spinach and cheese empanadas!
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Olive & Gourmando’s Potato Salad
We managed to get our hands on it! Vanessa Laberge's famous potato salad recipe from Olive & Gourmando! Plus, it's vegan!
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Ho Lam Beef Stew from Dobe & Andy
Looking for a comforting recipe? Here is Dobe & Andy's Ho Lam Beef Stew — a recipe from the brothers' father.
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Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Speck and Truffle Linguini from Le Serpent
The FAMOUS Speck and Truffle Linguini recipe from Le Serpent! This is, without a doubt, one of our favourite pasta dishes ever.
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Marc-André Jetté’s Braised Beef Lasagna Recipe
Here is the recipe for Braised Beef Lasagna from Marc-André Jetté, chef-owner of Hoogan et Beaufort and Boucherie Édouard et Léo.
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