Chef Dominic Labelle’s Pan-Fried Radishes from Parcelles
We're delighted to share a radish recipe with you, this time in collaboration with the table champêtre® Parcelles.
Chef recipes
John Mike’s Caesar Salad Recipe
Discover chef John Mike’s Caesar salad recipe — a classic, simple dish that turns out delicious every single time!
Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Recipe of Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Bistro Amerigo’s Cavatelli Barese recipe
Here is the recipe for Steve Marcone’s Cavatelli Barese, owner of Bistro Amerigo and Figata. Buon appetito !
Beba’s empanada recipe
No idea what to do for dinner tonight? Want to go out to dinner, but can't? Here is the recipe for empanadas from Beba restaurant: delectable!
Gandhi Restaurant’s Butter Chicken
We managed to get the most popular Indian recipe in Quebec from one of the best Indian restaurants in Montreal: Gandhi restaurant!
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Arthurs’ French Toast Recipe with Poached Peaches and Ricotta
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!
Soft zucchini muffin recipe from Feuilleté Café
For this recipe, we’re delighted to be collaborating with pastry chef Frédérique Lévesque of Feuilleté Café.
Leméac’s famous omelette
Since its early days, Leméac has featured an omelette on the menu — an excellent one, whichever version you choose. Here is the recipe.