Joon’s Braised Eggplant Stew
Here's Joon's Braised Eggplant Stew recipe. Joon is a restaurant that we love that closed in February 2022. A tribute to chef Erin Mahoney.
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Chef recipes
Braised Rabbit with Mustard from L’Express
We managed to get our hands on l'Express' Braised Rabbit with Mustard recipe! A timeless French classic from the timeless French institution.
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Spicy Sicilian Squid from Maison Publique
Maison Publique's Spicy Sicilian Calamari is a delicious recipe from chef Derek Dammann that takes only a few minutes to make!
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Gia’s Sunflower Roasted Brussels Sprouts
Janice Tiefenbach—chef at the new Italian restaurant in St. Henri, Gia—has shared with us her recipe for Sunflower Roasted Brussels Sprouts.
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Gandhi Restaurant’s Butter Chicken
We managed to get the most popular Indian recipe in Quebec from one of the best Indian restaurants in Montreal: Gandhi restaurant!
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Beba’s Spinach and Cheese Empanadas
Looking for a comforting vegetarian dish that brings people together? Here are Beba's spinach and cheese empanadas!
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Olive & Gourmando’s Potato Salad
We managed to get our hands on it! Vanessa Laberge's famous potato salad recipe from Olive & Gourmando! Plus, it's vegan!
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Ho Lam Beef Stew from Dobe & Andy
Looking for a comforting recipe? Here is Dobe & Andy's Ho Lam Beef Stew — a recipe from the brothers' father.
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Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Speck and Truffle Linguini from Le Serpent
The FAMOUS Speck and Truffle Linguini recipe from Le Serpent! This is, without a doubt, one of our favourite pasta dishes ever.
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Marc-André Jetté’s Braised Beef Lasagna Recipe
Here is the recipe for Braised Beef Lasagna from Marc-André Jetté, chef-owner of Hoogan et Beaufort and Boucherie Édouard et Léo.
Well-being is easy with Bon Matin® La Mie BIO™
To feel great and radiate well-being, Bon Matin La Mie BIO breads are excellent options—plus they're organic and highly nutritious!
A taste of Martinique in your plate!
There's no doubt that Martinique Gourmande's Creole chicken fricassée with sweet potato purée recipe will brighten your day!
Au Pied de Cochon’s foie gras poutine recipe
We're pretty sure there isn't anything more comforting — or indulgent — than Au Pied de Cochon's Foie Gras Poutine. A must!
Bloomfield’s pouding chômeur recipe
Looking for a comforting dessert that's easy to make?Here's the recipe for Bloomfield's delicious pouding chômeur... a DELIGHT!
Quebec ciders: The sparkling addition to your next cocktail
Cidres d'ici - Avec les nombreux cidres qui ornent les tablettes de la SAQ, les choix pour créer des cocktails frais sont légion !
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