Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
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Lulu Épicerie: An homage to Lebanon in Little Burgundy
Anchored in tradition but resolutely modern, Lulu Épicerie is sure to charm lovers of Lebanese street food.
Carla: The hip new rooftop patio in Chinatown
The happy hour at Carla is definitely the perfect event to get dressed up, and put on your dancing shoes. Happy opening!
Ilion: Authentic Greek counter and caterer in Outremont
At Ilion you will find home cooked stuffed peppers and eggplant, brochettes, several kinds of salads, moussaka and more!
La Belle Tonki: Phở and poutine under one roof
La Belle Tonki is probably the only restaurant in the world where you can eat a phở soup and a poutine simultaneously.
Le Petit Vibe: Big Hawaiian and Filipino vibes at Le Central
Le Petit Vibe has moved from Côte-des-Neiges to downtown, at Le Central. They offer big, bright, and delicious Filipino-Hawaiian cuisine!
Lauriers de la gastronomie québécoise 2022: Here are the finalists!
The fourth edition of the Lauriers de la gastronomie québécoise is here! Here's the list of finalists in the 16 categories.
Mardi Snack-Bar: Lovely café-buvette in the Village
Mardi Snack-Bar is a friendly café-bar in the Village that offers an excellent selection of natural wines to go. Open from morning to night!
What's Hot
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Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Richardson Zephir’s favourite addresses
On the occasion of the launch of his one-man show, we spoke with Richardson Zéphir to find out his best gourmet addresses.
La Table Ronde: Behind the scenes of a historic dinner
La Table Ronde - A look back at a historic dinner at the Château Frontenac with 35 of the biggest names in Quebec gastronomy.
St. John’s Gourmet Trail
In collaboration with Germain Hotels, let us help you discover the best foodie addresses in beautiful Saint John's.
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La Table Ronde: A force for change for Quebec gastronomy
The Table Ronde collective has been established and could finally help make a real difference to independent restaurants.
The best butchers for your next barbecue
Quelques suggestions de boucheries montréalaises où passer chercher de belles pièces de viande en prévision d'un barbecue.
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