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Le Bedeau: A new favourite in Quebec City
Le Bedeau plays on the words of the liturgical vocabulary and offers tasty dishes and a superb wine list that are sure to enchant.
Masala Café: Superb Indian restaurant in Sherbrooke
Masala Café is a tribute to Indian culture. In this cozy restaurant on Wellington Street in Sherbrooke, you can create your own Thali!
Where to Eat Late: Montreal’s best “late-night eats”
Today we present you our list of bars and restaurants where you can eat well at the end of the night, or the good "late night eats" in Montreal.
The Best Iced Coffee in Montreal
Where to drink the best iced coffees in Montreal? We've put together the perfect list for you to cool down and perk up on a hot day.
The Best Lobster Rolls in Montreal: Our suggestions
Here is our list of addresses in Montreal where you can enjoy delicious lobster rolls that will transport you to the seaside for a meal!
Sabrosa: Delightful Latin American address at Place Jacques-Cartier
A delightful combination of rich and tasty dishes, accompanied by friendly service and a hushed muy caliente decor, awaits you at Sabrosa.
Lili & Oli: Charming café on Notre-Dame Street West
Lili & Oli is a café located near the Lachine Canal and Atwater Market where you can relax and enjoy the warm Italian atmosphere.
Café Monk: Coffee, food, drinks & urban farm on Monk
Café Monk is a café, restaurant, bar and urban farm all rolled into one. It's a new essential stop in the Southwest.
What's Hot
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Mon Lapin Voted Best Restaurant in Canada
Mon Lapin restaurant took top honours at the unveiling of the annual Canada's 100 Best awards on Monday night in Toronto.
Ottawa: Our favourite addresses
In collaboration with Hôtel Le Germain Ottawa, we take you on a tour of some of the city's must-visit cafés, restaurants and bars.
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The Best Crema di Caffè in Montreal
In the mood for a crema di caffè? We have prepared a list of the best places in Montreal to enjoy this delectable treat.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The Best New Bars of 2022
The year is coming to an end, which mean it's time for the awards! Here is our list of the best bars that opened this year in Montreal.