What's for lunch?
Log in to see your favourites or create an account
Latest
(extra, extra, etc.)
4 Delicious Recipes Using Activia
To inspire you, here are four easy-to-make recipes featuring their tasty vanilla yogurt —so have fun and let your creativity shine!
Presented by
PREZZE MOLLO: Italian-style lunch in Mile End
Situé dans le quartier dynamique du Mile-End, PREZZE MOLLO est la nouvelle pépite qui attire déjà tous les travailleurs du coin.
Café le 9e: Melk Café Moves into the Eaton Centre
Le Melk, café bien-aimé de Montréal, frappe très fort avec l’ouverture de son tout nouveau café situé dans le Centre Eaton : Café le 9e !
Aube Café: A Second Location at the Montreal Museum of Fine Arts
Si vous raffolez des créations de Aube Boulangerie, vous serez ravi d’apprendre l’ouverture du Aube Café au Musée des beaux-arts de Montréal.
Momiji: the little sister of Bar Otto at Royalmount
Le Groupe Otto, déjà bien connu pour ses succès comme Otto Yakitori et Bar Otto, étend son empreinte à Montréal avec l’ouverture de Momiji.
Atelier Mélilot: a new creamery from the team behind Pâtisserie Mélilot
Right next to Pâtisserie Mélilot, the team is opening a new spot that’s sure to delight both young and old: Atelier Mélilot!
Nouilles Sauvette : Noodles for Anita
After taking a break for several months to focus on her health, Anita Feng is back with a new pop-up project: Nouilles Sauvette!
David Schwartz: From Cantonese Cravings to Deli Soul — A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
What's Hot
(you, obviously, and also...)
Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!