What are we doing tonight?
(extra, extra, etc.)
Anchored in tradition but resolutely modern, Lulu Épicerie is sure to charm lovers of Lebanese street food.
At Ilion you will find home cooked stuffed peppers and eggplant, brochettes, several kinds of salads, moussaka and more!
Le Petit Vibe has moved from Côte-des-Neiges to downtown, at Le Central. They offer big, bright, and delicious Filipino-Hawaiian cuisine!
The fourth edition of the Lauriers de la gastronomie québécoise is here! Here's the list of finalists in the 16 categories.
Mardi Snack-Bar is a friendly café-bar in the Village that offers an excellent selection of natural wines to go. Open from morning to night!
(you, obviously, and also...)
La Table Ronde - A look back at a historic dinner at the Château Frontenac with 35 of the biggest names in Quebec gastronomy.
The Table Ronde collective has been established and could finally help make a real difference to independent restaurants.