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Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Monsieur B: An excellent BYOW in the heart of the Plateau
Monsieur B offers a cuisine that matches the good bottles of your personal reserve and a warm atmosphere at all times.
Anemone: Superb neighbourhood restaurant in Mile-Ex
Whether in terms of flavour or technique, the precision behind the dishes served at Anemone is remarkable.
Doan: Vietnamese cuisine for the soul and spirit
It is mandatory to order the nems when you come to Doan. A specialty of the house, they are hand-rolled and delicious!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Helena: Sophisticated Portuguese cuisine in Old Montreal
Helena is a very good Portuguese restaurant in Old Montreal that offers a refined and memorable gastronomic experience.
Les Mômes: Villeray’s gourmet BYOW
The restaurant Les Mômes is one of the best addresses in Villeray. A bring-your-own-wine with a great chef and impeccable service.
La Grocerie: Charming restaurant on Laurier East
La Grocerie is an address on Laurier Avenue East that offers a ready-to-eat counter as well as fresh and hearty brunches.
What's Hot
(you, obviously, and also...)
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
What’s new: a map of the best restaurants in Montreal
Difficile de trouver quelle bonne adresse est ouverte ?!? La carte des meilleurs restaurants de Tastet est finalement disponible !
5 iconic Montreal dishes
To kick off our new partnership with Wadju, we're bringing you five of Montreal's most iconic, must-try dishes.
Presented by
Wadju: Hunting down the best dishes in town
Wouldn't it be nice to have someone in our backpocket to tell you exactly what to order at restaurants? Introducing the Wadju app.
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Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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