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5 of the most delicious pasta dishes in Montreal
We're teaming up with top dish-hunting app WADJU once again to bring you 5 of the best pasta dishes in town. Buon appetito!
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Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Monsieur B: An excellent BYOW in the heart of the Plateau
Monsieur B offers a cuisine that matches the good bottles of your personal reserve and a warm atmosphere at all times.
Anemone: Superb neighbourhood restaurant in Mile-Ex
Whether in terms of flavour or technique, the precision behind the dishes served at Anemone is remarkable.
Doan: Vietnamese cuisine for the soul and spirit
It is mandatory to order the nems when you come to Doan. A specialty of the house, they are hand-rolled and delicious!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Helena: Sophisticated Portuguese cuisine in Old Montreal
Helena is a very good Portuguese restaurant in Old Montreal that offers a refined and memorable gastronomic experience.
Les Mômes: Villeray’s gourmet BYOW
The restaurant Les Mômes is one of the best addresses in Villeray. A bring-your-own-wine with a great chef and impeccable service.
What's Hot
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What’s new: a map of the best restaurants in Montreal
Difficile de trouver quelle bonne adresse est ouverte ?!? La carte des meilleurs restaurants de Tastet est finalement disponible !
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
5 iconic Montreal dishes
To kick off our new partnership with Wadju, we're bringing you five of Montreal's most iconic, must-try dishes.
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Wadju: Hunting down the best dishes in town
Wouldn't it be nice to have someone in our backpocket to tell you exactly what to order at restaurants? Introducing the Wadju app.
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Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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