Tastet Vancouver Is Here : We’re Only Getting Started
Tastet Vancouver is officially live! The fifth city on our guide, and it's only the beginning. Special thanks to National Bank!
Tastet Vancouver is officially live! The fifth city on our guide, and it's only the beginning. Special thanks to National Bank!
Montreal sommelier Joris Gutierrez Garcia, of Moishes, placed 11th at the ASI Best Sommelier of the World 2026
From October 30 to November 15, Québec table gourmande brings together 80 restaurants. Here are our top picks!
From October 30 to November 15, Québec table gourmande invites food lovers to the table for its fall edition.
Francis Blais, gagnant de Top Chef Canada, devient ambassadeur evian® au Canada, un partenariat façonné de Toronto aux Alpes jusqu'au Bistrot à Franky.
The RAMEN RAMEN 2026 festival returns to Montreal from October 12 to 25 for its fifth edition, with nearly 20 participating restaurants.
Mon Lapin's book at Phaidon: one of Canada's best restaurants makes a cultural object of its kitchen, well beyond recipes.
The Chinese Restaurant Awards have unveiled their Elite 30 Canada. Oncle Lee Kăo ranks 23rd, and four spots from our Toronto list made the cut.
The MICHELIN Guide Toronto 2026 is out: 15 starred restaurants, 5 new Bib Gourmands, 11 new Recommended spots and this year's special awards.
The Chinese Restaurant Awards have revealed their Canadian Top 50. Oncle Lee Kăo represents Montreal, five Toronto addresses follow. Ranking on September 23.
Six Quebec restaurants and nine Toronto ones are among the 30 finalists for Air Canada's Best New Restaurants 2026.
The Chouchou Team’s Favourite Spots in Quebec City
Les Rendez-vous Gourmands: four weekends at the Jardins des Floralies, with BBQ by 7 chefs, the 88 Asian festival and Oktoberfest.
Grant van Gameren and Hailey Burke open Casa Rubia, a Galician steakhouse, in the former Martine's Wine Bar space on Toronto's Palmerston Ave
Our expansion wouldn’t be possible without BNC’s support! And to celebrate our arrival in Toronto, they have a special gift for you.
From September 3 to 12, Menu Extra presents Éloge de l'ombre: a menu by Francis Blais, signature scenography and shadow theatre in the kitchen.