RAMEN RAMEN 2026: Back October 12 to 25
The RAMEN RAMEN 2026 festival returns to Montreal from October 12 to 25 for its fifth edition, with nearly 20 participating restaurants.
The RAMEN RAMEN 2026 festival returns to Montreal from October 12 to 25 for its fifth edition, with nearly 20 participating restaurants.
Mon Lapin's book at Phaidon: one of Canada's best restaurants makes a cultural object of its kitchen, well beyond recipes.
The Chinese Restaurant Awards have unveiled their Elite 30 Canada. Oncle Lee Kăo ranks 23rd, and four spots from our Toronto list made the cut.
The MICHELIN Guide Toronto 2026 is out: 15 starred restaurants, 5 new Bib Gourmands, 11 new Recommended spots and this year's special awards.
The Chinese Restaurant Awards have revealed their Canadian Top 50. Oncle Lee Kăo represents Montreal, five Toronto addresses follow. Ranking on September 23.
Six Quebec restaurants and nine Toronto ones are among the 30 finalists for Air Canada's Best New Restaurants 2026.
The Chouchou Team’s Favourite Spots in Quebec City
Four gourmet weekends in September at the Jardins des Floralies: BBQ from seven Montreal chefs, the 88 Asian festival, and Oktoberfest de Montréal.
Grant van Gameren and Hailey Burke open Casa Rubia, a Galician steakhouse, in the former Martine's Wine Bar space on Toronto's Palmerston Ave
Our expansion wouldn’t be possible without BNC’s support! And to celebrate our arrival in Toronto, they have a special gift for you.
From September 3 to 12, Menu Extra presents Éloge de l'ombre: a menu by Francis Blais, signature scenography and shadow theatre in the kitchen.
A terrific lobster poutine served in a cassolette with cheese curds, homemade fries and lobster bisque sauce at Jean-Talon Market's Gaspésie fish shop.
Tastet prend son envol grâce à Air France avec une nouvelle infrastructure technologique qui propulse nos restaurateurs locaux!
Croisières AML, a 100% Quebec family business that has been sailing the St. Lawrence since 1972, has made it its playground
The Vietnamese street food festival, Chợ Đêm MTL, returns for a 4th edition, this year at Bassin Peel.
There are tables you don't visit merely to eat: you come back to them because they tell you something about the gastronomy of this place — iconic kitchens, in a sense.