Fiorellino: Italian cucina at its best

Fiorellino opened its doors in 2016 on De la Gauchetière Street West. Beyond ranking among the best Italian restaurants in Montreal, we can tell you with conviction that it serves one of the best pizzas in town.

Philippe Nadeau, Massimo Lecas and Robbie Pesut are the owners of this lovely Italian address.

What strikes you first off is the impressive decor, thanks to Jean-Guy Chabauty (Atelier Moderno). The look is both contemporary, of course with a certain Italian flair : elements like the traditional display cabinet on the counter full of mouthwatering dolci, or the striking turquoise/white tiles that run down a wall and along the floor, and beautiful ceiling lamps above the tables. This is understated chic and a great mix of both family dining and the atmosphere of a trendy bar. If the wood-fired oven is the centerpiece of the restaurant, then Fiorellino’s pizza are the centerpiece of the menu.

Chef Davide Frau runs the kitchen at Fiorellino, and you always eat here the way you’d eat at nonna’s: classic Italian dishes made with fresh ingredients, full of flavour and authenticity, all in simplicity. There are a few options for lunch with a slightly longer menu in the evening. Antipasti, house-made salumi, exquisite house-made pasta (we had a soft spot for the gnocchi), and the pizza — one of the best pizzas in town (!), rosso or bianco, they’re impeccable.

There is an interesting wine list, however, if it captivates you into trying something exceptional, the evening will end with a more substantial bill. Saying that, the list also includes many other wines, mostly Italian, and for all wallets.

Eleven years after opening, Fiorellino has held onto its warm, festive and romantic atmosphere. The address is perfect for many occasions, an evening with family, friends, romance, to enjoy a cocktail and pizza, a quick business lunch or maybe just to have your own tasting adventure. The service is friendly, sometimes a bit fast but if you let the staff know, it will fall into place.

The excellence of Italian cuisine and its wonderful simplicity, is what awaits everyone who dines at Fiorellino. Bravo !

Written by Jean-Philippe Tastet


Updated on July 20, 2026

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