portuguese—very good idea indeed.
We haven't written about that—yet!
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4 Delicious Recipes Using Activia
To inspire you, here are four easy-to-make recipes featuring their tasty vanilla yogurt —so have fun and let your creativity shine!
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PREZZE MOLLO: Italian-style lunch in Mile End
Situé dans le quartier dynamique du Mile-End, PREZZE MOLLO est la nouvelle pépite qui attire déjà tous les travailleurs du coin.
Café le 9e: Melk Café Moves into the Eaton Centre
Le Melk, café bien-aimé de Montréal, frappe très fort avec l’ouverture de son tout nouveau café situé dans le Centre Eaton : Café le 9e !
Aube Café: A Second Location at the Montreal Museum of Fine Arts
Si vous raffolez des créations de Aube Boulangerie, vous serez ravi d’apprendre l’ouverture du Aube Café au Musée des beaux-arts de Montréal.
Momiji: the little sister of Bar Otto at Royalmount
Le Groupe Otto, déjà bien connu pour ses succès comme Otto Yakitori et Bar Otto, étend son empreinte à Montréal avec l’ouverture de Momiji.
Atelier Mélilot: a new creamery from the team behind Pâtisserie Mélilot
Right next to Pâtisserie Mélilot, the team is opening a new spot that’s sure to delight both young and old: Atelier Mélilot!
Nouilles Sauvette : Noodles for Anita
After taking a break for several months to focus on her health, Anita Feng is back with a new pop-up project: Nouilles Sauvette!
David Schwartz: From Cantonese Cravings to Deli Soul — A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
Michelin Guide in Québec: Here Are the First Stars
We had been eagerly awaiting this first edition of the Michelin Guide in Québec! It has finally arrived, bringing several surprises but also a few disappointments. This first selection is sure to spark plenty of discussion!
The Tastet Guide to the Most Beautiful Terraces in Montreal
To make the most of these fleeting beautiful months, we have put together this guide to the most beautiful terraces in Montreal!