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Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
Aux 2 Clochers: A Whole New Chapter for This Frelighsburg Institution
Tucked away in Frelighsburg, Aux 2 Clochers perfectly captures the spirit of a country bistro—where the food is heartfelt and genuinely good.
Our Favorites in Lanaudière
Découvrez nos adresses favorites dans la région de Lanaudière : cafés, crémeries, cantines, pâtisseries et restaurants incontournables.
Véronique Dalle: A Journey Through Music, Hospitality, and Wine Stewardship
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Brume Cantine: indulgent brunches and sandwiches on the Plateau
Brume Cantine offers delicious brunches and hearty sandwiches in a cozy little spot on the Plateau.
Asteur – A Culinary Discovery in Boisbriand
The restaurant Asteur, the creation of chef Olivier Robillard and his wife Mihiko Roy, offers an exceptional gastronomic experience.
Chez Samedi: The Pizza Pop-Up by Automne Boulangerie
Chez Samedi is the story of a wild love for pizza, brought to life in the bread ovens of the Automne Boulangerie crew.
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is definitely one of the most comforting and delicious cuisines of all time. Here's our list of the best Italian restaurants in Montreal!
What's Hot
(you, obviously, and also...)
Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!