Where to eat out for Father’s Day
Sunday, June 21 is Father’s Day! To celebrate the amazing dads in our lives, we’ve put together a list of great spots that are sure to please Dad on his special day. Whether you’re planning brunch or dinner, dine-in or takeout, you’ll find plenty of delicious options to satisfy his appetite.
There’s something for every taste: steakhouses, classic restaurants, original and fun places to celebrate, decadent dinners, and family-friendly spots—whatever suits your Father’s Day vibe.
Sharing a meal with Dad is truly priceless. These quality moments don’t come around every day, so it’s worth making the most of them when they do. Some of the best memories are made around a good meal and a great drink—simple, heartfelt, and lasting.
Below, you’ll find some tasty ideas to make Father’s Day extra special. As always, Montreal’s restaurants have gone the extra mile to offer carefully crafted, creative dishes for the occasion.
For those who’d rather stay in, how about a family barbecue? Check out our list of the best butcher shops to stock up on top-quality meat for the grill!
Leméac
Leméac is a restaurant we truly cherish—and one of the best French dining spots in Montreal. The quality at Leméac is consistently excellent, and every dish on the menu is absolutely delicious. Set in an elegant, classic setting, the restaurant offers a refined, expertly crafted menu.
Montréal
McKiernan Rôtisserie
A distinguished member of the Joe Beef family—alongside Liverpool House and Vin Papillon—McKiernan joins the ranks of Montreal’s most iconic restaurants. The philosophy here is “brilliantly executed simplicity”, with unpretentious dishes that never fail to impress. Clad in warm wood tones, McKiernan exudes comfort and heartfelt simplicity. It’s the perfect spot for large gatherings, and children are always welcome.
Montréal
Osteria Berto
Berto, the project Riccardo Bertolino and Isabel Bordeleau have poured their lives into, has settled on the corner of De Castelnau with the quiet confidence of a place we’d been waiting on for a long time. Backed by a remarkable track record, in the kitchen as much as in the dining room, the pair give shape to a contemporary osteria where discipline meets grounded, generous, precise Italian cooking. A lovely table to mark Father’s Day, one that balances precision with generosity.
Montréal
Rôtisserie La Lune
La Rôtisserie La Lune is a tribute to Québécois rotisserie cooking, run with the inventive streak of the team behind Mon Lapin. In Little Italy, the house bets on spit-roasted poultry, a lively room, and a strong wine list, all in a format that’s both generous and of-the-moment. A natural pick for Father’s Day, especially for the dads with a soft spot for meals that warm you up as much as they bring everyone together.
Montréal
Au Pied de Cochon
Au Pied de Cochon is all warmth and no pretense, with cooking that’s intense and generous. The mood is always festive, always over-the-top — in the best possible way. It’s hard to talk about Québécois dining in Montreal without landing here. Get your dad ready for one of the most generous meals of his life.
Montréal
Provisions Bar à Vin
For carnivore dads — With a wide spread of meats, Provisions has made a name for itself among lovers of the genre. On the butcher side, the charcuterie has done a lot for the house’s reputation, and so have the sandwiches, which quickly became a fixture in Outremont. Whether for lunch or for a supper paired with a good glass of wine, Provisions has everything it takes to win over serious meat lovers.
Montréal
Holder
Holder is a Montreal institution that feels like it’s been around forever. The menu rarely changes, but the dishes are well executed and confidently handled. It’s an ideal spot for a 5 à 7 or for any occasion worth celebrating around a good table — Father’s Day very much included.
Montréal
Restaurant Yans Deli, Steakhouse & Grill
Yan’s Deli is the kind of address that naturally earns its place in a Father’s Day lineup. More than a simple deli, the house offers a contemporary read on Eastern European Jewish traditions, in a spirit that’s refined, generous, and deeply welcoming all at once. Between brunches, smoked meats, shareable platters, and deli classics done with a lot of heart, it’s a lovely option for gathering the family around a meal you’ll remember.
Montréal
Cafe Gentile DDO
Café Gentile DDO is a Dollard-des-Ormeaux address that confidently picks up everything that built Gentile’s reputation. In a particularly well-realized space, the house delivers an experience that’s both warm and contemporary, carried by very good Italian classics. A lovely table for treating the dads, especially the ones who are big pizza fans.
Dollard-des-Ormeaux
Brasserie Bernard
Brasserie Bernard is an unpretentious address on Outremont’s avenue Bernard. A classic from the Holder brothers (Holder, Majestique, Darling), this brasserie serves a French-inspired menu with a local touch.
Montréal
Molenne
Molenne belongs to that new generation of Montreal brasseries built for any occasion. The experienced team puts out refined cooking that showcases local products and seafood, in a space that blends the old and the modern. Careful cocktails, well-chosen wines, and a convivial atmosphere have made Molenne a success. Your dad might just become a regular here — and he’ll thank you for the idea.
Montréal
Siamo Noi
Siamo Noi at Royalmount bets on a refined Italian experience in a spectacular setting, where the elegance of the room, the lively atmosphere, and the polished service all add to the pleasure of the table. The address wins you over with its fine Italian cooking, its house-made fresh pasta, and a mood that’s decidedly festive and luxurious. A very good call for treating your dad.
Montréal
3 Pierres 1 Feu
Chef Paul Toussaint (Kamúy), known for his creativity and for putting his Haitian roots front and centre, is opening his brand-new restaurant 3 Pierres 1 Feu — a one-of-a-kind project built around barbecue with a Caribbean and Texan twist, all in a festive, warm setting in the heart of Marché Jean-Talon.
Montréal
Moishes
Moishes, founded in 1938, remains one of Montreal’s great landmark steakhouses. Now in Old Montreal, the house carries on what’s built its reputation for decades: fine cuts of meat, classic sides, and a distinctive atmosphere, in a setting that blends heritage and renewal. A lovely option for Father’s Day, especially for carnivore dads who never say no to a steak — let alone in a true Montreal institution.
Montréal
Bouillon Albert
On the corner of Saint-Denis and Rachel, Bouillon Albert brings the spirit of the French bouillons up to date in a Montreal version that’s both convivial and elegant. The house serves traditional classics at gentle prices, in a lively setting that makes you want to linger over a good bottle. A particularly appealing address for Father’s Day, especially if you’re after a table that’s warm, accessible, and full of charm.
Montréal
Oncle Lee Kăo
Oncle Lee Kăo, in Old Montreal, is a lovely option for celebrating Father’s Day around a table full of flavour — provided you go on the Saturday, since the house isn’t open on Sundays. The address offers refined, contemporary Chinese cooking in an elegant setting that lends itself perfectly to a celebratory meal.
Montréal
