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Pas de problème: a love letter to Jamaica in Saint-Henri.
Pas de problème is a café where Jamaican culture can be tasted in every bite — all in a laid-back, welcoming atmosphere.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Dalmata: a new artisanal gelateria opens in Mile End
Dalmata, the artisanal gelateria from the team behind Le Violon, sets up shop in Mile End — much to everyone’s delight!
Izakaya Regashi: The Izakaya from the Tri Express Team
Izakaya Regashi is a charming little restaurant that focuses on sharing and a love for quality ingredients.
Racine Créole: A Family-Owned Haitian Restaurant in Laval
Warm, Racine Créole is a welcoming Haitian restaurant in Laval serving generous, flavorful Creole dishes in a relaxed, family-run setting.
Spaghetti with anchovies from Moccione
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
Rufus & Anna: Rotisserie, Hummingbirds, and Memories of the Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
Éléonore: Contemporary French Cuisine with a Modern Twist
We love Éléonore for its honest, precise cooking, where every plate showcases quality ingredients with subtle finesse.