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Bouza: a decadent Middle Eastern ice cream shop in Laval
Located on Boulevard Saint-Martin West in Laval, Bouza stands out for its frozen creations inspired by Middle Eastern flavors.
Comète: A Japanese Bakery Lands on the Plateau
In a charming little spot on the Plateau, Japanese bakery Comète offers sweet and savory delights — a guaranteed favorite.
3 Pierres 1 Feu: Paul Toussaint’s barbecue at the heart of Jean-Talon Market
Le chef Paul Toussaint ouvre son tout nouveau restaurant 3 Pierres 1 Feu au coeur du Marché Jean-Talon : à essayer absolument !
Must-See Events in the Coming Days
Avec l'arrivée des beaux jours, Montréal se pare de ses couleurs printanières et sa scène gastronomique suit le mouvement.
Mifigue: a café where you can enjoy excellent food in Orford.
Le Mifigue, opened in the summer of 2024 in Orford, is truly a hidden gem. A must-try if you're passing through the region
3 Game Day Vegan Recipe Ideas
These three Silk recipes set the stage (!!) for a game night that’s as delicious as it is festive. Enjoy the game !
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Restaurant Limbo: a new top spot in Little Italy
Restaurant Limbo has opened its doors in Little Italy. With Jack Zeppetelli and Harrison Shewchuk at the helm, it’s a spot worth checking out.
Limousine: A Chic New Hotspot in Saint-Lambert, by Laurent Dagenais
Limousine, le tout premier restaurant de Laurent Dagenais propose une expérience gastronomique et de cocktail à la hauteur de ses ambitions.
What's Hot
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Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!