Alexandra Stréliski’s Favorite Spots in Paris

Hidden away in an unassuming Lachine spot is one of Montreal’s best pizzas! Do you think you can find it?
Pas de problème is a café where Jamaican culture can be tasted in every bite — all in a laid-back, welcoming atmosphere.
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Dalmata, the artisanal gelateria from the team behind Le Violon, sets up shop in Mile End — much to everyone’s delight!
Izakaya Regashi is a charming little restaurant that focuses on sharing and a love for quality ingredients.
Warm, Racine Créole is a welcoming Haitian restaurant in Laval serving generous, flavorful Creole dishes in a relaxed, family-run setting.
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
We love Éléonore for its honest, precise cooking, where every plate showcases quality ingredients with subtle finesse.
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
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