Le Mangeoir: Charming Farm-to-Table Experience in Saint-Anicet
Le Mangeoir, niché à seulement une heure et demie de Montréal, est bien plus qu’une table champêtre: c’est un véritable havre de paix!
Le Mangeoir, niché à seulement une heure et demie de Montréal, est bien plus qu’une table champêtre: c’est un véritable havre de paix!
Chers lecteurs, on vous a écoutés: voici enfin notre critique du Marlow, cet excellent apportez votre vin sur la Rive-Sud!
L'Est de la ville s'est réjoui de l'arrivée du Bistro Le Cerf-Volant, qui redonne vie au local de l'emblématique Taverne Reeves. Cuisine moderne de style bistronomique, produits frais et de saison, convivialité et authenticité.
The Afghan restaurant Fenêtre sur Kaboul on Rachel Street is the ideal place to discover or rediscover the cuisine of this country.
Masala Café is a tribute to Indian culture. In this cozy restaurant on Wellington Street in Sherbrooke, you can create your own Thali!
Les Canailles is a delicious and unpretentious bring-your-own-wine restaurant tucked away in Hochelaga, on Sainte-Catherine Street.
The restaurant Les Mômes is one of the best addresses in Villeray. A bring-your-own-wine with a great chef and impeccable service.
Petros in Griffintown is a very good bring-your-own-wine restaurant where you can enjoy Greek specialties and fresh fish dishes.
État-Major is the sister restaurant of Quartier Général, and offers a similar successful offering; delicious comfort food and BYOW.
Monsieur B offers a cuisine that matches the good bottles of your personal reserve and a warm atmosphere at all times.
We tell you about the restaurant Dur à Cuire, a very good Bring Your Own Wine restaurant on the South Shore where you can enjoy comfort food.
At Bombay Mahal, we discuss why it has stayed one of Montreal's top Mumbai cuisine institutions. Enjoying traditional dishes from Indian, Bombay Mahal is the perfect place for groups and friends to go.
In this article we're talking about the history of Pizzeria Napoletana, how it changed the lives of many immigrant Italians, and the phenomenal food to be found here.
Opened almost 7 years ago, the Thai restaurant Sep welcomes you in a simple and friendly atmosphere to enjoy authentic Southeast Asian cuisine!
Khyber Pass opened their doors in the Plateau almost 30 years ago (!) and offer authentic and delicious Afghan cuisine.
Pizzeria Heirloom is a small restaurant in Hochelaga Maisonneuve where you can eat good pizza and drink good wine in a charming setting.
Chand Palace has been open since 2011 and is a small, modest Indian restaurant that serves very good Thali and other Indian specialities at affordable prices.
BYOB restaurants are such a great option and La Prunelle is one of the best in Montreal offering this possibility. It is a fun place with great food!
For a Swiss experience and a pleasant moment in the heart of Baie-Saint-Paul: Ah la vache, a small address brimming with personality. Make a reservation!
Discretely located on Rachel Street East, the Korean restaurant Luna is a charming address to discover for its excellent traditional cuisine!
Always a safe bet, Le Pégase is one of the best bring your own wine restaurants in Montreal. On the menu: careful and masterful French comfort.
Famous for its traditional Japanese delicacies, Torii Sushi is a refined BYOW Japanese restaurant in Laval, offering a complete Japanese dining experience.
OThym is a bring-your-own-wine restaurant in the Village that serves refined locally-sourced 'logical and seasonal' cuisine.
In Saint-Jean-sur-Richelieu, Chloé and David have joined forces to make Bistro Braque an address full of surprises and beautiful moments!
In Ahuntsic, Le Millen is a small bring-your-own-wine neighbourhood restaurant that charms with its fine and creative cuisine.
À Brossard, le Sao Sao est un sympathique apportez votre vin qui sert une délicieuse cuisine traditionnelle vietnamienne.
Poulet Portugais serves delicious chicken infused with the flavours of Portugal. Without any pretence, bring your own wine and enjoy.
Established 35 years ago (1985) on the Plateau Mont Royal, La Raclette is a friendly BYOB restaurant serving Swiss specialities.
Opened on July 26th in Saint-Blaise-sur-Richelieu, Bika Farm is the beautiful and inspired new project of chef Fisun Ercan.
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