Le Mangeoir: Charming Farm-to-Table Experience in Saint-Anicet
Le Mangeoir, niché à seulement une heure et demie de Montréal, est bien plus qu’une table champêtre: c’est un véritable havre de paix!
Farms
Les Mal-Aimés: Gastronomic experience on the farm
Les Mal-Aimés is a farm experience with a tasting menu featuring ingredients from Le Jardinier Déchaîné.
Espace Old Mill: Sublime English-style farm dining in the Eastern Townships
Located in the bucolic village of Stanbridge East, Espace Old Mill is a superb farmhouse restaurant with British flair.
Au Pâturage: Fine farm-to-table dining
Au Pâturage - Espace gourmand offers cuisine featuring vegetables from its garden + meat and fish in an enchanting setting.
The Cabane Au Pied de Cochon: A tradition of excess
After two years of closure, the famous Au pied de cochon sugar shack finally reopened its dining room, with a new chef at the helm!
Parcelles: Exceptional rural address
Following the purchase of his partners' shares in the Cantouque Project, Dominic Labelle is embarking on a new project: Parcelles.
La Cabane d’à Côté: Au Pied de Cochon’s dynamic project
Located in Mirabel, the Cabane d'à Côté is an outstanding and constantly evolving country dining experience.
Faux Bergers: Exceptional dining in an exceptional setting
Visiting Baie Saint Paul? A visit to Faux Bergers restaurant on the grounds of the Migneron de Charlevoix is a must!
Cantine Pollens & Nectars: Exceptional delights at Ferme-Neuve
The Cantine Pollen & Nectars is the restaurant of Miels d'Anicet in Ferme-Neuve. If you are in the area, a visit is a must!
Bika Farm: It doesn’t get more local than this
Opened on July 26th in Saint-Blaise-sur-Richelieu, Bika Farm is the beautiful and inspired new project of chef Fisun Ercan.