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La Spada: Roman Italian classics in St-Henri
Food photographer Scott Usheroff and chef Steven Marcone join forces to launch La Spada, a classic Italian restaurant with a chic and eclectic decor.
Bertha’s: a peruvian-inspired rôtisserie in Outremont
The team behind Provisions bring delicious charcoal-grilled chicken with Peruvian flavours at Bertha's Rotisserie.
Guide : Quebec’s Tables Champêtres™ dining experiences
Discover the charm and authenticity of Québec’s Tables Champêtres🅫 through this guide, created with Terroir et Saveurs du Québec.
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Crèmerie Meetha: Delicious Indian-Flavored Ice Creams in Parc-Ex
If you enjoy ice cream with unique flavours, head over to Meetha, a hidden gem on Rue Liège in the Parc-Extension neighbourhood.
The Palm Court at Ritz-Carlton: much more than Afternoon Tea
La Cour des Palmiers is advertised as a tea room, but it is much more than that. It is also a very chic yet casual lounge space with excellent food and cocktails.
Yubari: chic Japanese restaurant in Old Montreal
Located in the St-Paul Hotel on McGill Street, Yubari is a stunning restaurant offering Japanese cuisine with a French twist.
Mike Lafaille: the rising star of Caribbean cuisine
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.
Nanana: playful desserts steps from Jean-Talon Market
The owners of Ratafia, known for its amazing desserts, Sandra Forcier and Jared Tuck, have listened to their customers and opened Nanana.