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Automne Boulangerie - Christophe-Colomb
6500 avenue Christophe-Colomb
Montreal
Montreal
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
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Rendez-vous : A Charming Restaurant in Pointe-Claire
Les propriétaires du Lou’s viennent d’ouvrir, juste à côté, un nouveau restaurant qui fait déjà tourner les têtes : Rendez-vous.
Rendez-vous: A Charming Restaurant in Pointe-Claire
Les propriétaires du Lou’s viennent d’ouvrir, juste à côté, un nouveau restaurant qui fait déjà tourner les têtes : Rendez-vous.
Lou’s: Contemporary American Restaurant in Pointe-Claire
Situé à Pointe-Claire, le Lou’s a ouvert ses portes le 29 novembre 2023 et est bien plus qu’un simple restaurant.
Tonino Pizza: A Favorite Pizzeria in Quebec
Opened in November 2023 in the Sillery neighborhood, Tonino Pizza is the pizzeria of chef Anthony Travaglini, from the restaurant Tonino.
Bona Fide: A Charming Italian-Inspired Resto in Villeray
Opened in October 2024, Bona Fide is the perfect spot to discover for sharing great moments with loved ones.
La Cena Épicerie Traiteur: Italian conviviality in Piedmont
À Piedmont, dans les Laurentides, La Cena joue plusieurs rôles : épicerie fine, traiteur, boucherie, sandwicherie.
Nonnina: sandwiches and pastries in the heart of Lachine
Nonnina est un charmant café italien à Lachine qui régale ses visiteurs avec de délicieux sandwichs, pâtisseries et viennoiseries.
Juliette Plaza: the Parallel Universe of Montréal Plaza
La cuisine du Juliette Plaza se révèle délicate, créative, empreinte de nostalgie, d'une beauté saisissante et exécutée à la perfection.
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Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Presented by
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Presented by
Janice Tiefenbach: Culinary activist and head chef of Elena
Janice Tiefenbach is the head chef at Elena, appointed the 3rd best new restaurant in Canada by En Route magazine.
Presented by
Where To Eat and Drink In Verdun: Our suggestions
We’re always being asked to share our favorite spots by neighborhood, so we’ve rounded up our favourites in Verdun.
Pastel: Le Fantome’s Excellent Younger Sibling on rue McGill
Kabir Kapoor and Jason Morris have opened their new project in the heart of Griffintown: Pastel restaurant. Pastel is the next natural step for the same duo who are behind Le Fantôme (which we know offers a refined and very creative cuisine), and the café within the flagship store Ssense, located in Vieux Montreal.
Emma Cardarelli and her new restaurant Elena
Introducing the talented and ambitious chef Emma Cardarelli of the restaurant Nora Gray. Soon she will be opening her new restaurant, Elena!