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Automne Boulangerie - Christophe-Colomb
6500 avenue Christophe-Colomb
Montreal
Montreal
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
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Chez Greenberg : smoked salmon and knishes on Parc
Jake Greenberg brings his famous smoked salmon and knishes to a brick and mortar space on Parc: Chez Greenberg.
The best mocktails in Montreal
Mocktails are the new sensation for a reason! More restaurants and bars are offering non-alcoholic drinks without compromising their taste.
Onion soups: The best sources of comfort in town
Our list of the best places to enjoy delicious and comforting onion soup in Montreal. A balm for the heart!
New Map of Air France Finest Tables x Tastet
We are proud to partner once again with Montréal en Lumière to present our interactive map of Air France Finest Tables x Tastet!
Presented by
Mexico Restaurant: Latin America at Iberville Station
Mexico Restaurant is an authentic Mexican eatery where you can enjoy delicious tacos at budget-friendly prices.
Restaurant openings to watch for in 2025
2025 is already shaping up to be a stellar year for Montreal's culinary scene. Here's what's on our opening watch list this year!
The Best Vegan Restaurants in Montreal: A vegan’s guide to the city
The Best Vegan Restaurants : there's never a reason to compromise on taste, flavour, or satisfaction, which is an unfortunate misconception about vegan.
Pizza Toni : a second location in Saint-Henri
Beloved Mile End pizza place Pizza Toni now offers to its fans a second location in Notre-Dame Ouest, Saint-Henri.
What's Hot
(you, obviously, and also...)
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and dining at its best
Today we're talking to you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet!
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.