Tastet - If we talk about it, it's delicious!
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Nouilles Sauvette: Anita Feng’s noodle window is back on Beaubien
Anita Feng is back with her pop-up project: Nouilles Sauvette!
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
The Best Pizza in Toronto
Discover the best pizza in Toronto, from classic New York slices to crispy Detroit-style squares. Find your next favorite pie.
The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
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Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
Lists
The Best Riverside Terraces in Lévis, Just Steps from the St. Lawrence
In partnership with Tourisme Chaudière-Appalaches, we tracked down the most beautiful terraces in Lévis, just steps from the river!
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Where to Lunch in Lévis?
Here are our favorite spots for lunch in Lévis! Cafés, bakeries, restaurants... there's no shortage of options here. Bon appétit!
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Restaurants open on Sunday evenings in Montreal
Sunday Lunch or Dinner: Here’s our list of favorite bars and restaurants, open on Sundays and perfect for a weekend outing!
The Best Cheesecakes in Montreal: Where to Find Them
Today, we're telling you about the best cheesecakes in Montreal, in our opinion! A great list of tasty spots to discover!
Interviews
The Tri family: a dad and his son
Tri Du is famous for his legendary Tri Express. His son Thierry has taken over Tri Express and opened Regashi, a great izakaya on Atwater.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!