Caméline: A Favorite Restaurant in Vieux-Hull
Connaissez-vous le restaurant Caméline? Cette charmante adresse authentique et sans prétention du Vieux-Hull est un coup de cœur assuré!
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Ôma: the return home of Hakim Chajar
Ôma is the restaurant of Chef Hakim Chajar, located in Dunham, where he highlights regional products in his flavorful dishes
Bouillon Albert: An Affordable French Restaurant on Rue Saint-Denis
Located in the former premises of Le Hachoir, Bouillon Albert is a great spot to enjoy traditional French dishes at affordable prices.
lueur: the cool little sister of Laurie Raphaël
Comme son grand frère, le Laurie Raphaël, lueur fait briller les produits locaux et de saison, dans une formule plus accessible et décontractée.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Polari: neighborhood wine bar in Villeray.
On de Castelnau Street in Villeray, behind a small garage door, you’ll find a charming wine bar that deserves to be discovered.
Terroirs: celebrating local cuisine in the Shops Angus
A true showcase of Quebec artisans, the restaurant Terroirs is establishing itself as the new gourmet destination at Shop Angus.
Bouillon Bilk: Rediscovered Happiness
Bouillon Bilk, happiness rediscovered, is exactly what customers say after a meal in this new setting. New setting but same excellence.
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Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and dining at its best
Today we're talking to you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet!
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.