Tastet - If we talk about it, it's delicious!
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Latest Openings
Take Out
Wine bars
Open on Mondays
Dinner
Late-Night
Latest
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The Best Ice Cream Shops in Montreal
Where can you enjoy the best ice cream in Montreal? Here are our favourite spots to help you satisfy every frozen craving.
Kundah Hôtel: Indian cuisine with a Québécois twist
In Quebec City's Saint-Roch, Kundah Hôtel is serving Indian fusion cuisine built around Québec products.
La Bête à pain: Another location opens on Chabanel
La Bête à pain now counts four locations, and here's the newest one, freshly settled on Chabanel! A beautiful addition to the neighbourhood.
Where to eat well near the Bell Centre in Montreal?
Some addresses of pre-game restaurants, restaurants where to eat on Hockey nights in Montreal.
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Venice MTL: California spirit in Old Montreal
Here's a look at Venice MTL, a restaurant in Old Montreal with an approach inspired by California and its way of life.
Lists
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
The best cinnamon rolls in Montreal
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
The Best Pizza in Montreal
Best pizzerias in Montreal in 2025: discover top pizza spots for Neapolitan, New York-style, and wood-fired pies, all tested and approved by our team.
Interviews
A Profile of Pastry Chefs: Isabelle Leroux and Fanny Thériault — presented by Cacao Barry
We present a portrait of two great pastry chefs: Isabelle Leroux and Fanny Thériault of Mlles Gâteaux.
Dave Rose: The history of Smoke Show hot sauce
We're talking about Smoke Show hot sauce, which can be found in over sixty restaurants and boutiques across the city of Montreal.
10 things about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
PJ Goupil: Living his passion to the fullest
We're talking about PJ Goupil, a 28-year-old partner in 7 restaurants/bars, who is in charge of the positioning & marketing of the A5 Hospitality Group projects!