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The Best Italian Food in Toronto
Toronto's best Italian food, a Michelin-starred spot to Bloordale red sauce, NY-style slice shops, sandwich counters and fresh pasta.
Bar Raval : Toronto’s Slice of Barcelona
Bar Raval, one of Toronto’s most beloved spots, has been a cornerstone of the city’s vibrant food scene since opening its doors in 2015.
The Best Ribs in Montreal: Our suggestions
Quebecers love ribs! Here is a list of our favourite places in Montreal for delicious ribs.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
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Our suggestions for restaurants open on July 1st (Canada Day)
With all these activities and celebrations, finding restaurants open on July 1st can sometimes be quite a puzzle.
Crosta: The Sourdough Pizza Mile End Can’t Stop Ordering
Crosta is the new pizzeria on Saint-Viateur that's been selling out nightly since it opened. Their sourdough crust is the stuff of dreams.
Linny’s Luncheonette : Big Hug Hospitality’s Insane Takeout Deli
Linny's Luncheonette on Ossington is Big Hug Hospitality's takeout deli, serving delicious sandwiches in Toronto.
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Maison An: A Remarkable Vietnamese-Japanese Omakase on the Plateau
Maison An Omakase offers a one of a kind experience. In this eight seat space, the Vietnamese and Japanese influences come together beautifully.
Lists
The Best Italian Food in Toronto
Toronto's best Italian food, a Michelin-starred spot to Bloordale red sauce, NY-style slice shops, sandwich counters and fresh pasta.
The Best Ribs in Montreal: Our suggestions
Quebecers love ribs! Here is a list of our favourite places in Montreal for delicious ribs.
Our suggestions for restaurants open on July 1st (Canada Day)
With all these activities and celebrations, finding restaurants open on July 1st can sometimes be quite a puzzle.
Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
Interviews
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
What's Hot
(you, obviously, and also...)
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!