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L’Osso: A Refined, Family-Friendly Gem on Saint-Laurent
In the heart of Little Italy, L’Osso offers Mediterranean-inspired cuisine that showcases high-quality ingredients.
Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
A Quebec chef wins world title for Neapolitan pizza
Pizzaiolo Mirko D’Agata from No.900 pizzerias took 1st place at the International Pizza Challenge in Las Vegas
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Giwa: A Charming Korean Eatery on Wellington Street
Giwa has opened its doors in the Verdun neighborhood, bringing a unique touch to the local culinary scene.
Taza Flores: A Second Life on Avenue du Parc
Taza Flores has embraced a new identity while preserving the essence that made it so beloved — a must-rediscover!
La Petite Cachée: A New Era for This Mont-Tremblant Institution
Cela fait maintenant 18 ans que La Petite Cachée rayonne à Mont-Tremblant, un arrêt immanquable dans la région des Laurentides.