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2. Club Abierto: A Coffee and Sandwich Spot in Montreal’s Southwest
Club Abierto is a bright café near the Lachine Canal serving sandwiches on house-made focaccia, pastries, and drinks.
Bistro Amerigo’s Cavatelli Barese recipe
Here is the recipe for Steve Marcone’s Cavatelli Barese, owner of Bistro Amerigo and Figata. Buon appetito !
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
Osteria Basta: authentic Italian cuisine on the North Shore
Dans le charmant village de Sainte-Thérèse, Osteria Basta s'est glissée sans bruit en 2024 et propose une cuisine italienne authentique.
Le Bijou: a superb cocktail bar inside the Monsieur Jean hotel
Jean Campeau, an interior designer, built the hotel that houses Le Bijou — a cocktail bar he gifted to his muse, Geneviève Marcon.
Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.
Les Possibles: the wine event we don’t want to miss this spring
On March 15, the event Les Possibles, organized by the agency réZin Sélection, returns for its second edition.
Petit Poisson Bistro: a convivial and festive Chinese dining experience
The team behind Petit Poisson Dumpling is opening Petit Poisson Bistro, a convivial Chinese bistro designed for sharing and celebration.
Lists
TOP 5: The Best Polpette in Montreal
Here is our top 5 of the best polpette in Montreal — those tender Italian meatballs lovingly bathed in tomato sauce.
The Best General Tao in Montreal
Montréal is full of restaurants that compete in creativity to offer their own take on the famous General Tao!
The Best Sandwiches in Montreal
Craving a sandwich? Look no further. Here is our list of the best sandwiches in Montreal, all categories included!
Delicious steamed buns to try in Montreal
Here’s a short list of places offering delicious steamed buns in Montreal — juicy, comforting little sandwiches you’ll love.
Interviews
Inspiration from the land: Five questions for chef Marc-André Jetté
We're asking chef Marc-André Jetté, owner of the restaurant Hoogan et Beaufort, a few questions to learn more about him!
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
Presented by
Mom and chef-owner: Five questions for Raegan Steinberg
We ask Raegan Steinberg, chef-owner of Arthurs Nosh Bar, a few questions to learn more about her!
Five questions for… Anita Feng
Five questions for Anita Feng: From dumplings, to guilty pleasures, to a little bit of this and that.