What are we doing tonight?
Log in to see your favourites or create an account
Latest
(extra, extra, etc.)
Pizza Frankie’s : Lachine’s Best-Kept Secret
Hidden away in an unassuming Lachine spot is one of Montreal’s best pizzas! Do you think you can find it?
Pas de problème: a love letter to Jamaica in Saint-Henri.
Pas de problème is a café where Jamaican culture can be tasted in every bite — all in a laid-back, welcoming atmosphere.
The Tastet Guide to the Most Beautiful Terraces in Montreal
To make the most of these fleeting beautiful months, we have put together this guide to the most beautiful terraces in Montreal!
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Dalmata: a new artisanal gelateria opens in Mile End
Dalmata, the artisanal gelateria from the team behind Le Violon, sets up shop in Mile End — much to everyone’s delight!
Izakaya Regashi: The Izakaya from the Tri Express Team
Izakaya Regashi is a charming little restaurant that focuses on sharing and a love for quality ingredients.
Racine Créole: A Family-Owned Haitian Restaurant in Laval
Warm, Racine Créole is a welcoming Haitian restaurant in Laval serving generous, flavorful Creole dishes in a relaxed, family-run setting.
Spaghetti with anchovies from Moccione
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
Rufus & Anna: Rotisserie, Hummingbirds, and Memories of the Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
What's Hot
(you, obviously, and also...)
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Presented by
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
Loiseau d’à Côté: Seasonal Cuisine in Saint-Sauveur
At Loiseau d’à Côté in Saint-Sauveur, enjoy seasonal Quebec cuisine in a warm, intimate setting by chef Alexandre Loiseau.
Cinnamon Rolls: Where to Find Them in Montreal?
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!