Tastet - If we talk about it, it's delicious!
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Montréal en Lumière 2026: What to Do at the Village Gourmand?
Here are a few suggestions to enjoy at the Village Gourmand during Montréal en Lumière, presented by Miele in collaboration with Radio-Canada.
La Buvette Chez Simone: the must-visit wine bar on Avenue du Parc
We’re telling you about La Buvette Chez Simone on Avenue du Parc, a true Montreal classic wine bar that we absolutely love!
Johanne Martineau: Nourishing Body and Soul with Merci la Vie
Johanne Martineau used to be a public speaker. Today, she is co-owner of Merci la vie, one of the best dining destinations in the Laurentians.
Bar Mamie: Second Location on the Plateau
Bar Mamie, a laid-back French spot we’re very fond of, is opening a second location on Mont-Royal Avenue. Cheers!
MTL Yardie: A Jamaican Counter in Côte Saint-Luc
MTL Yardie is a counter serving delicious Jamaican dishes, including some of the best Jamaican patties in the city!
Bāgā: 100% local smash burgers on the Plateau
Located on Avenue Duluth, Bāgā is a beautiful spot that highlights Quebec products with excellent smash burgers.
Love Tastes Like Quebec: A Tribute to Our Quebecois Gastronomy
Love Tastes Like Quebec: A Tribute to Our Generous, Diverse Gastronomy—Rooted in Its Land and Open to the World.
Passé Composé: Back to Where It All Began
One of our favourite breakfast spots, Passé Composé, is opening a second location on the Plateau Mont-Royal.
Lists
The Best Cafés, Restaurants and Bars in Pointe-Saint-Charles
Here are some of our favourite spots for a bite in Pointe-Saint-Charles, in the South-West of Montreal.
The Best Zeppole in Montreal
Every year, Italians celebrate St. Joseph's Day by making delicious zeppole. Here are some of the best addresses in Montreal to find them!
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Montreal’s Best Greek Restaurants
Who doesn’t love Greece and Greek food? Explore Montreal's best Greek restaurants, recommended by our Greek friends for authentic flavors
Interviews
10 things about the Wolfe sisters and their Mandy’s
Today we’re sharing 10 things about the Wolfe sisters, Rebecca and Mandy Wolfe, who open their fourth Mandy's this week.
PJ Goupil: Living his passion to the fullest
We're talking about PJ Goupil, a 28-year-old partner in 7 restaurants/bars, who is in charge of the positioning & marketing of the A5 Hospitality Group projects!
Martin Picard: Dreams, passion, generosity, and success
Today we're talking about Martin Picard and his trajectory in cooking. Chef-owner of Au Pied de Cochon, of the sugar shack La Cabane d'à Côté, and of the whole PDC empire.
Joël Chapoulie: Rigour, humility and l’Express
We're talking about chef Joël Chapoulie, who ran the kitchen of l'Express for 32 years (!) and was involved in its entire creation.