Tastet - If we talk about it, it's delicious!
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Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Where to eat spicy food in Montreal
Dans cette liste, on a rassemblé nos meilleures adresses où manger épicé à Montréal : des restos qui n’ont pas peur du piment !
Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Le Manseau: an Italian gem in the heart of Joliette
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Rosie’s Burgers: burgers, fries, and milkshakes in Mile End.
Rosie’s Burgers is a Mile End diner serving excellent burgers, crinkle-cut fries, and a memorable banana pudding.
Normal: the Sainte-Agathe-des-Monts table that is anything but ordinary
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.
Lists
Montreal’s Top Tea Rooms
Looking for a place to enjoy tea in Montreal? We’ve put together a list of our very favourite tea rooms just for you.
The Best Restaurants to Enjoy After Work
In collaboration with La Table Ronde, we present a list of spots to try after work — perfect for a successful 5 à 7!
Presented by
The best artisanal panettones in Montreal
For Italians, artisanal panettone is what the traditional Bûche de Noël is for Québécois: a holiday-season essential.
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
Interviews
Catherine de Gongre and François Maisonneuve: Founders of La pincée
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
Presented by
Chuck Pelletier: From ski coach to passionate restaurateur
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
Presented by
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Presented by
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
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