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Lou’s: Contemporary American Restaurant in Pointe-Claire
Situé à Pointe-Claire, le Lou’s a ouvert ses portes le 29 novembre 2023 et est bien plus qu’un simple restaurant.
Tonino Pizza: A Favorite Pizzeria in Quebec
Opened in November 2023 in the Sillery neighborhood, Tonino Pizza is the pizzeria of chef Anthony Travaglini, from the restaurant Tonino.
Bona Fide: A Charming Italian-Inspired Resto in Villeray
Opened in October 2024, Bona Fide is the perfect spot to discover for sharing great moments with loved ones.
La Cena Épicerie Traiteur: Italian conviviality in Piedmont
À Piedmont, dans les Laurentides, La Cena joue plusieurs rôles : épicerie fine, traiteur, boucherie, sandwicherie.
Nonnina: sandwiches and pastries in the heart of Lachine
Nonnina est un charmant café italien à Lachine qui régale ses visiteurs avec de délicieux sandwichs, pâtisseries et viennoiseries.
Juliette Plaza: the Parallel Universe of Montréal Plaza
La cuisine du Juliette Plaza se révèle délicate, créative, empreinte de nostalgie, d'une beauté saisissante et exécutée à la perfection.
Sabayon, the best new restaurant in Canada!
Sabayon, sacré meilleur nouveau restaurant du Canada! Voici les gagnants!! Le Québec est à l'honneur, comme à l'habitude.
Victoria Rinsma: an interview with S.Pellegrino Young Chef Academy’s Canadian finalist
Victoria Rinsma has won the national competition of the S.Pellegrino Young Chef Academy and will represent Canada in Milan!
What's Hot
(you, obviously, and also...)
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
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Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
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Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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