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Automne Boulangerie - Christophe-Colomb
6500 avenue Christophe-Colomb
Montreal
Montreal
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
Boulangerie Le Toledo
351 Avenue du Mont-Royal Est
Montréal
Montréal
Boulangerie les Co'pains d'abord
418 Rue Rachel Est
Montréal
Montréal
Latest
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Isle de Garde: the excellent microbrewery on Beaubien East Street
The Isle de Garde brewery is a fantastic bar where you can enjoy craft beers and great food, right in the heart of Petite-Patrie.
Alexandre Vachon: A Talented Chef Embodying Quebec Authenticity
And if you visit Le Hatley, you’ll likely feel a sense of gratitude—enjoying the flavors of local ingredients prepared by Alexandre Vachon.
La Grande Dégustation de Montréal: Discover Gems Through Private Imports
Wine and spirits enthusiasts will gather happily % % on November 29 and 30 for La Grande Dégustation de Montréal!
A GST Holiday: Trudeau Places Two Gifts Under the Tree
Two initiatives aimed at easing the cost of living: a GST holiday and a one-time $250 check for certain individuals.
Kazo Ramen: very good ramen on Mont-Royal
Situé en plein cœur du Plateau, Kazo Ramen apporte une touche authentique à l’univers du ramen montréalais.
Gigi Pizzeria: an institution for pizza lovers in Pointe-Claire
Situé sur le Chemin du Bord-du-Lac-Lakeshore, au cœur du village de Pointe-Claire, le restaurant Gigi est une véritable institution locale.
Claire Jacques: Just Like Home
Located in the Villeray neighbourhood and helmed by a charming couple, buvette Claire Jacques feels just like home.
What's Hot
(you, obviously, and also...)
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
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Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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