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Chef Andersen Lee’s favourite Asian restaurants
We spoke with Chef Andersen Lee from restaurant Oncle Lee in Mile-End to learn about his favourite Asian restaurants around town.
Dining Solo: The best addresses to eat alone
Dining Solo: These are some of our favourite addresses in Montreal for a date with yourself. Treat yourself and enjoy!
Yin Ji : Cantonese delicacies in Brossard
Yin Ji Chang Fen is a new Cantonese restaurant located in Shaughnessy Village on St. Catherine Street West.
Affordable Lunches in Montreal
For anyone who doesn't want to pack a lunch and wants to treat themselves, here's our list of affordable lunches in Montreal.
Restaurants for Dining Alone: The Best Spots
Restaurants où manger seul(e) : Ces restaurants sont tous parfaits pour une soirée en tête-à-tête avec soi-même. Voici nos adresses préférés!
Chez Greenberg : smoked salmon and knishes on Parc
Jake Greenberg brings his famous smoked salmon and knishes to a brick and mortar space on Parc: Chez Greenberg.
The best mocktails in Montreal
Mocktails are the new sensation for a reason! More restaurants and bars are offering non-alcoholic drinks without compromising their taste.
Onion soups: The best sources of comfort in town
Our list of the best places to enjoy delicious and comforting onion soup in Montreal. A balm for the heart!
What's Hot
(you, obviously, and also...)
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
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What’s new: a map of the best restaurants in Montreal
Difficile de trouver quelle bonne adresse est ouverte ?!? La carte des meilleurs restaurants de Tastet est finalement disponible !
Local and urban: O’Thym wins the Aliments du Québec au menu restaurateur award
Montreal's O'Thym restaurant has won the coveted Aliments du Québec au menu 2022 restaurateur award, unveiled on November 15 at the annual Rendez-vous of the Association Restauration Québec (ARQ).The award recognizes the restaurants who, among the 740 or so addresses recognized by the Aliments du Québec au menu program, stand out the most for their use of local products and ingredients in their menu—both in terms of sourcing and in their promotion.
Presented by
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
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Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!