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Spaghetti with anchovies from Moccione
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
Rufus & Anna: Rotisserie, Hummingbirds, and Memories of the Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
Éléonore: Contemporary French Cuisine with a Modern Twist
We love Éléonore for its honest, precise cooking, where every plate showcases quality ingredients with subtle finesse.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Chez Victoire: The Upscale Neighborhood Restaurant on Avenue Mont-Royal East
On vous parle du restaurant Chez Victoire, un des meilleurs resto québécois de Montréal où il fait bon manger et faire la fête !
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Tacos Frida: Authentic Mexican Tacos in Saint-Henri
Tacos Frida, c’est une adresse chaleureuse du Sud-Ouest où l’on savoure des tacos généreux, faits avec amour et des saveurs bien franches.
Louisa: A Neighbourhood Café in Bois-des-Filion
Located on Montreal’s North Shore, Louisa is a charming little café serving delicious drinks and mouthwatering sandwiches.Demander à ChatGPT
What's Hot
(you, obviously, and also...)
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Mocktail recipe: Cerrone’s Respite by Jake Cristofaro
Who said non-alcoholic cocktails have to be boring? We bring you a surprising herbal mocktail recipe: Cerrone’s Respite.
Mocktail recipe: Jake Cristofaro’s sparkling Peak of Summer
We teamed up with Eska to bring you a deliciously refreshing mocktail recipe: get ready for Peak of Summer!
Minh Phat: Rising star of Montreal gastronomy
Minh Phat is one of the rising stars of Montreal gastronomy who has been on our radar for a while now. Here's a glimpse into his culinary journey.
Martin Juneau’s Air Fryer Piri Piri Cauliflower
A chef's recipe with an air fryer? You read that right! Here is Chef Martin Juneau's recipe for piri piri cauliflower.
September Surf’s Gazpacho Recipe
It’s sunny, it’s hot, and summer is here. The perfect weather to enjoy September Surf’s easy, refreshing, and delicious gazpacho!