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La Petite Cachée: A New Era for This Mont-Tremblant Institution
Cela fait maintenant 18 ans que La Petite Cachée rayonne à Mont-Tremblant, un arrêt immanquable dans la région des Laurentides.
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
Khorasan Kabab: An Authentic Journey to the Heart of Persia
Khorasan Kabab has been serving delicious Iranian dishes for over 18 years. A must-visit spot for food lovers.
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Muni: Golf and Southern Comfort Food All Year Round
Muni hits its mark (we know, not our best pun, but you get the idea!) — and is worth discovering, whether you're a golfer or not.
Myers: Lunches and Private Dining in Outremont
Si vous avez aimé l'ambiance unique du Boxermans, vous allez adorer Myers, la nouvelle adresse lancée par Éric Berlin et Grégoire Routy.
Bleu & Persillé – Le Bouchon: Cheese shop and Lyon-style bistro in the Shops Angus
After winning hearts (and taste buds) on the Plateau, Bleu & Persillé begins a new chapter with a location in the Shops Angus.
Héritaj: A refined Indo-French destination in Old Montreal
Discover Héritaj, a restaurant born from a collaboration between Chef Arnaud Glay (Passé Composé) and the Sandhu family.
What's Hot
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Ottawa: Our favourite addresses
In collaboration with Hôtel Le Germain Ottawa, we take you on a tour of some of the city's must-visit cafés, restaurants and bars.
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The Best Chinese Restaurants in Montreal
Best Chinese restaurants in Montreal: our suggestions. Here are some addresses where you can enjoy all your favourite Chinese dishes,
The Best Crema di Caffè in Montreal
In the mood for a crema di caffè? We have prepared a list of the best places in Montreal to enjoy this delectable treat.
The Best Ice Cream Shops in Montreal
Wondering where to find the best ice cream in Montreal? Great question. As with everything food and drink related, we've got you covered.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!