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Conceria: The vegan osteria in Saint-Henri
Ouvert à la mi-mai 2022 dans un joli décor lumineux, Conceria propose une formule complètement végétalienne aux influences italiennes.
Le Marinier: The submarine institution in Limoilou
Open since 1978, Sous-Marin Le Marinier offers its loyal clientele soft, tasty and oh so delicious submarine sandwiches.
Maison Boire: Eco-responsible fine dining in Granby
Since its opening in 2017, the Maison Boire restaurant in Granby has distinguished itself by its eco-friendly and hyperlocal approach.
Arthurs: A new popup at Le Cathcart
Beginning October 11, Arthurs will have a pop-up at Le Cathcart to treat downtown workers to their Jewish specialties.
The Art of Mixed Takeout
Mixed takeout is about creating a feast by combining complementary takeout dishes from different restaurants. Treat yourself to uber curated takeout!
Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Tesfa: Falafels, pitas and a whole lot of love
Tesfa is the charming address of Tesfu Bariagaber and Efrem Tesfa, who believe that food is an amazing way to forge human connections.
Marché Saint Laurent: Café and local boutique in Old Mtl
For a coffee, a gift or simply to fill up on beautiful locally-made goods, drop by the Marché Saint Laurent in Old Montreal!