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The Top 10 Best New Restaurants by Air Canada
Here is the list of the Top 10 Best New Canadian Restaurants of 2025 by Air Canada — featuring two Montreal addresses!
TOP 5: The Best Polpette in Montreal
Here is our top 5 of the best polpette in Montreal — those tender Italian meatballs lovingly bathed in tomato sauce.
The Best General Tao in Montreal
Montréal is full of restaurants that compete in creativity to offer their own take on the famous General Tao!
The Best Sandwiches in Montreal
Craving a sandwich? Look no further. Here is our list of the best sandwiches in Montreal, all categories included!
Gnocchis: Bottega’s Recipe
Find exclusive chef recipes from Montréal and across Québec. This time, discover Bottega’s gnocchis recipe.
Spuntino: the laid-back dolce vita brought to you by the Donato team
Spuntino is an Italian café-restaurant in Westmount serving Italian dishes in a relaxed atmosphere, from morning to night.
Delicious steamed buns to try in Montreal
Here’s a short list of places offering delicious steamed buns in Montreal — juicy, comforting little sandwiches you’ll love.
Fake Google reviews: restaurateurs targeted by digital extortion
Excellent establishments like Limbo, Salle Climatisée, Bistro La Franquette, and Le Violon are being targeted by extortion from cybercriminals.
Lists
The best Parisian cafés
Here are some favorite Parisian cafés to discover during your visit to the City of Light, where you can indulge yourself.
The best wine bars in Paris
The best wine bars in Paris are invitations to travel and discover dazzling terroirs. Places where you will discover excellent wines.
The best bakeries in Paris
Best bakeries in Paris: here are a few to discover during your visit to the City of Light, where you can indulge yourself.
The best cocktail bars in Paris
The best cocktail bars in Paris showcase delicious creations that are particularly flavorful and original.
Interviews
Massimo Covone and the Covone family
Interview with Massimo Covone—Co-owner of Bottega, Hostaria, and San Gennaro café on the Italian family business in Montreal.
Morgane Muszynski: A new kind of service
We talk to professional server Morgane Muszynski about her background and what it's like to be a server in 2015.
Leonard Lighter, a man of many successes
Our interview with Leonard Lighter, owner of Moishes restaurant.
Charles-Antoine Crête: The touching madness of an excellent chef
Profile of chef Charles-Antoine Crête: one of the greatest and wildest chefs in Quebec, and his atypical journey as a passionate entrepreneur.