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The Best Pho in Montreal
Vietnam's national dish is enjoyed all over the world, but maybe nowhere more than here in Montreal. Here's our guide to Montreal's best phở.
Motto: Handroll Bar in the Heart of Old Montreal
Discover Motto, a Japanese restaurant located on Saint-François-Xavier Street, in the very heart of Old Montreal.
The best Indian restaurants in Montréal
Here’s our list of some of the best Indian restaurants in Montréal to awaken your taste buds. Enjoy!
Bar Edicola: a new downtown spot from the team behind Bar Caffettiera
A very nice café by day and a lively bar by night, Bar Edicola is the go-to spot at any hour in downtown Montréal.
Coquette: a neighborhood wine bar by Kébec Club Privé
In Sainte-Anne-de-Beaupré, Coquette showcases the best of the sea with shareable plates, all in a setting that truly lives up to its name.
Affordable takeout spots in Montréal
Here’s our list of affordable takeout spots! Because eating well on a budget in Montréal is still possible!
Café In Gamba Laurier: third location on the Plateau
In Gamba has opened a third café on Laurier Street, in the beautiful Plateau-Mont-Royal neighborhood (much to our delight!).
Brocard : An Invitation to Syrian Cuisine
A small Syrian restaurant, modest yet refined. On the Main, Brocard stands out for its attention to detail, understated décor, and attentive service.
Lists
The 11 Best New Cafés of 2023 in Montreal
Grab your favorite mug and join us on this delightful journey through the best new cafes of 2023 in Montreal.
The Best Pad Thai in Montreal
Here we present some of the best pad thai in Montreal. The jewel of Thai cuisine!
The Best Artisanal Panettone in Montreal
Panettone is to Italians what the yule log is to Quebecers; a must for the holiday season! Here are some of the best artisanal ones in Montreal.
The Best Boozy Brunches in Montreal
For bon vivants and lovers of boozy brunches, we've compiled a list of the best places to have brunch in Montreal.
Interviews
Charles-Antoine Crête: The touching madness of an excellent chef
Profile of chef Charles-Antoine Crête: one of the greatest and wildest chefs in Quebec, and his atypical journey as a passionate entrepreneur.
Hubert Marsolais: the art of creating beyond time
Interview with Hubert Marsolais, restaurateur and owner of Le Club Chasse et Pêche, Le Filet, and Le Serpent.
Antonin Mousseau-Rivard: Chef extraordinaire
Pourquoi Antonin Mousseau-Rivard est selon nous un des meilleurs chefs au Canada et quelques détails sur son nouveau restaurant à venir...