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Restaurants Open on December 25: A Few Suggestions
Restaurants Open on December 25: A Few Suggestions. Here are a few addresses that have decided to keep their doors open on Christmas Day.
Épicerie Mange-Tout: Exceptional Products in NDG
Épicerie Mange-Tout offers exceptional products on Sherbrooke Street West to epicureans in NDG and the surrounding area.
Chez Lévesque: like dining at gourmet friends’ home
Celebrating its 50th anniversary since 2022, Chez Lévesque offers French brasserie–inspired cuisine, with attentive service and a warm, welcoming setting.
Le Relais des Florent : Hugue Dufour Returns Home
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.
La Table Ronde Awards Four $10,000 Scholarships to Its First Women’s Leadership Accelerator Cohort
La Table Ronde Marks the First Cohort of Its Women’s Leadership Accelerator by Awarding Four $10,000 Scholarships
Fantastic new exhibition at the McCord Stewart Museum: On the menu — Montreal: A Restaurant Story
Since November 26, the McCord Stewart Museum has unveiled an exhibition devoted to what makes Montréal’s heart beat: its restaurants!
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Aylwin Deli: a BBQ-style deli by Aylwin BBQ
Aylwin Deli is the natural next chapter of the Aylwin BBQ story, the summer pop-up that’s been bringing Atwater Market to life since 2017!
Lists
The best new cafés, bakeries and pastry shops of 2024
One could certainly say the dough has risen in 2024! Here's our list of favourite cafés, bakeries, and pastry shops that have opened over the past year.
The best food halls in Montreal
Where are the best food halls in Montreal? Whether you're out shopping at Royalmount or going to a concert downtown, we've got you covered!
The best wine merchants in Paris
The best wine merchants in Paris offer you remarkable discoveries in unique bottles from around the world.
Interviews
Alexandre Baldwin: The Passionate Mind Behind Some of Montreal’s Best Bars
Portrait of restaurateur Alexandre Baldwin, his history in the restaurant business, and his classic Montreal establishments.
Dyan Solomon: Co-owner of Olive et Gourmando and Foxy
Interview with co-owner of Olive et Gourmando, Dyan Solomon, to talk about her journey and her new project: Foxy.
L’Émouleur Lames d’Exception: Fine Japanese knives
We tell you about L'Émouleur Lames D'exception on Laurier Avenue West, which sells the most extraordinary Japanese knives in Montreal.
Derek Dammann: Incredible chef and co-author of True North Canadian Food
Interview with Derek Dammann, chef of Maison Publique, and friend of Jamie Oliver, who is releasing his new book True North Canadian Food.