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Celeste: Sublime Italian Spot in Downtown
Little sister to Café Amea, Beatrice, and Estelle, Celeste is a stunning (and spacious) Italian restaurant located in the Golden Square Mile.
Estelle: Modern Italian Cuisine on Courcelle Street
Nestled in the Saint-Henri neighbourhood, Estelle has been settled into the former Grumman78 space since December 2023.
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Arthur’s Snackette: sourdough bagels by Arthur’s in Toronto
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Lists
Where to Have Lunch in Montreal Without Spending a Fortune
For anyone wanting to skip the packed lunch and treat themselves, here is our list of affordable lunches in Montreal.
Where to Eat Well on a Budget in Quebec City
Here are our favourite spots to eat well on a budget in Quebec City and nearby — without breaking the bank. Enjoy your meal!
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Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is comforting and delicious. Discover the best Italian restaurants in Montreal with our top picks!
Interviews
Martin Picard: Dreams, passion, generosity, and success
Today we're talking about Martin Picard and his trajectory in cooking. Chef-owner of Au Pied de Cochon, of the sugar shack La Cabane d'à Côté, and of the whole PDC empire.
Joël Chapoulie: Rigour, humility and l’Express
We're talking about chef Joël Chapoulie, who ran the kitchen of l'Express for 32 years (!) and was involved in its entire creation.
Joël Robuchon: 7 things to know from our visit in Montreal
The great chef Joël Robuchon was in Montreal and we took the opportunity to interview him. Here are a few things to know!
10 things to know about Jehane Benoît
10 things you need to know about the pioneer chef of Québécois and Canadian gastronomy: Jehane Benoit!