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BRUT.: A Story of Love and Culinary Passion in Terrebonne
BRUT. is the go-to spot for great food on the North Shore. Expect unique, creative, flavourful, and generously portioned dishes.
The Best Restaurants in Laval: For a gourmet excursion
We sometimes forget to consider Laval in our gourmet excursions. Discover our selection of the best restaurants in Laval.
L’Épave Bistro Marina: Where to Treat Yourself in Mauricie
On the banks of the Saint-Maurice River, an old logger’s shed has found a new, festive, and flavourful life: L’Épave Bistro Marina.
Yans Deli: The Modern Deli That Brilliantly Celebrates Tradition
Opened by Benji Greenberg (former chef at Joe Beef for seven years), Yans Deli is the modern deli that brilliantly celebrates tradition.
Anthony Gentile: Building a Legacy with Hard Work, Family, and True Hospitality
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Anthony Gentile.
La station organique: Healthy and Gluten-Free Cuisine in Bois-des-Filion
Located in Bois-des-Filion, La station organique offers healthy, plant-based, and gluten-free cuisine — without compromising on flavor.
Montreal Essential Restaurants
Discover where to eat in Montreal with our curated guide to essential spots—iconic institutio and rising stars of the food scene.
Krem & Kanel: Decadent Cinnamon Buns and Frozen Treats in Sainte-Thérèse
Krem & Kanel is a charming sweet spot in Sainte-Thérèse where you can enjoy soft homemade cinnamon buns and creative ice cream treats.