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BALBOA: a modern and welcoming pizzeria in Old Montreal.
BALBOA is a spot worth discovering for enjoying great Italian food in a relaxed atmosphere on Saint-Paul Street.
Where to go out during F1 weekend?
Starting Wednesday, Formula 1 fever will take over Montreal. Here's our list of must-attend events during Grand Prix weekend!
Louise Boulangerie : a second location in Pointe-Saint-Charles
Louise Boulangerie quickly won over Pointe-Saint-Charles with its fresh baked goods, just weeks after opening its new location.
Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Meu Meu: the excellent ice cream shop on Saint-Denis Street
Meu Meu remains one of the best ice cream shops in Montreal, offering around a hundred original and 100% natural flavours.
Renzo: Vintage Sandwich Shop in Mile End
Renzo, c’est un comptoir à sandwichs généreux et sans prétention, où les classiques sont revisités dans un décor rétro.
I Primi: A Fresh Pasta Counter Arrives in Hochelaga
For lovers of Italian cuisine, I Primi is a counter in Hochelaga serving fresh pasta and house-made sauces.
Tamisé: The Sushi Restaurant That Brightens Up Hochelaga
The team behind the acclaimed Sata Sushi is back with Tamisé, a chic and cozy sushi place set to revive Sainte-Catherine East.
What's Hot
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Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!