Air France Finest Tables is a network of more than 80 restaurateurs offering mouth-watering gastronomic delights exclusive to the festival. Find them all on our interactive map!
The Banque Nationale Gourmet Program of Montréal en Lumière invites foodies from near and far, from February 20 to March 7, 2026, to a flavour-packed gastronomic festival!
Exclusive collaborations, one-of-a-kind events, culinary discoveries and educational workshops are all on the menu.
Discover the full program HERE!
Air France Finest Tables
ALMA
Alma is the project of Lindsay Brennan and Juan Lopez Luna, who together created a place to enjoy exceptional Catalan natural wines alongside superb dishes infusing Mexican flavours, Mediterranean coast inspirations and Québec products. The restaurant ranks 43rd on the prestigious 50 Best Restaurants in North America list.
Montréal
Archway
Since December 2019, Archway health bar offers 100% vegan cuisine, full of freshness and creativity.
Montréal
Anemone
The cuisine at Anemone is fluid, free, ever-shifting and above all dictated by the products its chefs have on hand. Whether in terms of flavour, technique, presentation or execution, the precision behind the dishes served at this Mile-Ex address is remarkable.
Montréal
Annette bar à vin
The latest project from Marc-André Jetté and Mila Rishkova, Annette Bar à Vin offers a high-level dining experience. The establishment was awarded a Bib Gourmand distinction by the Michelin Guide.
Montréal
Restaurant Au Petit Extra
A charming neighbourhood bistro serving delicious classic French cuisine. People come here for excellent value, in a simple and warm atmosphere.
Montréal
Au Pied de Cochon
Still one of Montréal’s best restaurants and an absolute must. If you’re truly gourmet and have a strong liver, this is the address to take visiting guests.
Montréal
Bar Blanc bec
If you’re looking to enjoy a small cheesy bite paired with a fine local beverage in a calm, cosy space, Blanc Bec is an excellent option. The bar is available for private events as well.
Montréal
Bar George
Bar George serves an excellent menu inspired by British cuisine in a spectacular setting right in downtown Montréal. Unquestionably one of the most beautiful restaurants in the city—and equally featured among the best bars.
Montréal
Bar Luz
Conceived as a fonda fina, the space pays tribute to everyday Mexican homes and culinary memory passed down by matriarchs, guided by a simple concept of hospitality: welcoming guests as if at home, with precision and warmth.
Montréal
BAR ST-DENIS
Head to this elegant establishment to discover cuisine and wines that won’t leave you hungry.
Montréal
BARROCO
A festive restaurant offering a glimpse into Mediterranean cuisine in one of Montréal’s oldest buildings, located on one of its oldest streets. A true Old Montréal institution.
Montréal
Terrasse Belvu Hors-Piste
Perched atop the emblematic Marriott Chateau Champlain, the terrace boasts breathtaking views and warm service. In winter, it transforms into a true Alpine hideaway under the name Belvu Hors Piste.
Montréal
Restaurant Beba
A delightful favourite blending the culinary cultures of Italy and Spain transplanted to Argentina. The Schor brothers earned a spot among the 50 Best Restaurants in North America.
Montréal
Restaurant Bivouac
A true ode to Québec terroir set against an unforgettable backdrop with panoramic city views. Les Refuges invite guests into a sensory immersion: boreal forest auroras come to life under Bivouac’s domes.
Montréal
Bonheur d'Occasion
This project, driven by an exceptional team, charmed us from our very first visit with a warm welcome, attentive service and thoughtfully prepared dishes.
Montréal
Buvette Pastek
A festive spot where the friendly and affordable menu sets the stage for joyful evenings and light-hearted moments.
Montréal
Cabaret L'enfer
Offering a single tasting menu, Cabaret l’Enfer honours chef Massimo Piedimonte’s Italian roots, his French techniques and exquisite local products. Each plate is crafted with exceptional precision and care.
Montréal
Casavant
Just steps from Jean-Talon Market, on the inspiringly quiet Rue de Castelnau Est, Casavant (Bib Gourmand – Michelin Guide) offers remarkable cuisine and an experience that has drawn crowds since opening. Food lovers keep flocking to this charming address for its beautiful decor, warm and convivial atmosphere, and, of course, delicious food showcasing outstanding passion, talent, and value.
Montréal
Chez Victoire
What we love most about Chez Victoire is its warm atmosphere and convivial spirit — not to mention its delectable menu and excellent wine list.
Montréal
Damas
Damas is an exceptional Syrian restaurant in Montréal, where exotic flavours shine in a sublime setting. It is one of the city’s top restaurants — both iconic and enchantingly memorable.
Montréal
Dorsia
Damas is an exceptional Syrian restaurant in Montréal, where exotic flavours shine in a sublime setting. It is one of the city’s top restaurants — both iconic and enchantingly memorable.
Montréal
Restaurant État-Major
L’État-Major is a lovely “bring-your-own-wine” address in Hochelaga-Maisonneuve, worth discovering for its warm ambiance and comforting, flavourful dishes.
Montréal
Farine & Cacao
It’s nearly impossible to walk along Ontario Street between Panet and de la Visitation without having your eyes drawn to the window of this charming boutique. Opened in mid-August 2023, Farine & Cacao instantly mesmerized passersby with its irresistible creations.
Montréal
Ferreira Café
Carlos Ferreira opened Ferreira Café on April 1, 1996. To this day, it remains one of Montréal’s remarkable and elegant dining addresses. A true institution, built on years of hard work, dedication and reinvention.
Montréal
Foxy
Foxy is an intimate and delectable restaurant — a Griffintown essential and one of the neighbourhood’s very best. Led by Véronique Dalle and Bruno Lesieur, it is a place to savour comforting cuisine, treat yourself, celebrate, and eat and drink very well.
Montréal
Gia Vin & Grill
The Elena family has accustomed us to tasting the very best of Italy, and at Gia, guests delight in traditional Abruzzo-style grilled dishes paired with beautiful wines.
Montréal
Restaurant Graziella
One of Montréal’s finest Italian restaurants, Graziella offers delicate, subtle cuisine in a chic and elegant setting.
Montréal
Restaurant h3
There are several reasons to visit h3 — first and foremost, the cuisine. Chef Jean-Sébastien Giguère and his brigade deliver beautifully crafted plates. At lunchtime, the refined table d’hôte is a highlight, and the setting itself is truly impressive.
Montréal
Helena
When you hear “eat Portuguese,” you think of fish, seafood, grilled dishes — and that is exactly what Helena offers. A must-visit Old Montréal address, now teaming up with Portus 360? Promising indeed!
Montréal
Restaurant Hélicoptère
Hélicoptère is a little gem in Hochelaga. Backed by a charming team, this is an absolute must-visit address — where you eat and drink beautifully. After months of renovations, the restaurant has returned, more polished and refined than ever.
Montréal
HENI
Heni, meaning jovial in Arabic, invites guests to journey through the SWANA region (Southwest Asia and North Africa) with a masterfully crafted menu that highlights Québec terroir. Nestled in Petite-Bourgogne, the restaurant offers a unique experience combining refinement and conviviality.
Montréal
Hoogan et Beaufort
Opened in December 2015 on the edge of Rosemont, in the Shops Angus, Hoogan et Beaufort — led by one of Montréal’s top chefs — has since hosted many memorable meals in delightful company.
Montréal
Restaurant de l'ITHQ
Located on the ground floor of the ITHQ, facing Rue Saint-Denis and Square Saint-Louis, the restaurant serves as a showcase where students in service, wine and cuisine bring their classroom skills to life. And the food is excellent!
Montréal
Juliette Plaza
Right next door to the mythical Montréal Plaza, separated only by a quirky little curtain, Juliette Plaza officially opened on February 28, 2024. From day one, it stood out for its unique ambiance and high-quality cuisine, clearly reflecting the prestige of its illustrious neighbour.
Montréal
Montréal Plaza
Montréal Plaza, the celebrated restaurant of Charles-Antoine Crête and Cheryl Johnson on Plaza St-Hubert, is an absolute Montréal must-visit. It’s a great restaurant, a beautiful restaurant, and features a truly outstanding team — in the kitchen and in the dining room. A discovery worth making!
Montréal
June Buvette
Opened in Pointe-Saint-Charles in September 2023, June Buvette charms immediately with its convivial and festive ambiance, playful cuisine executed with finesse, excellent wines, intimate setting, and thoroughly delicious, comforting dishes.
Montréal
Restaurant Kamúy
Chef Paul Toussaint’s address feels perfectly at home in Montréal, with a concept that warms both hearts and palates, in every season. The name “Kamúy,” meaning sun in Taíno, makes perfect sense.
Montréal
Kitchen Galerie
Since opening in 2007, Kitchen Galerie has been the cradle of many culinary talents and has charmed a loyal clientele. After a pause, it reopened with a refreshed vision — modernized, but just as festive.
Montréal
Restaurant La Chronique
La Chronique has been an institution since 1995, consistently serving excellent cuisine in a timeless decor. Guests know they can always expect an outstanding meal — thanks to the restaurant’s unwavering discipline and precision.
Montréal
La Spada
Discover La Spada, an Italian restaurant with a colourful chic decor on Notre-Dame Ouest in Saint-Henri. On the menu: the great classics of Roman cuisine. Why reinvent the wheel when perfection already exists? As part of Montréal en lumière, La Spada will welcome Snowdon Deli to celebrate the 80th anniversary of this beloved institution.
Montréal
Society for Arts and Technology [SAT]
From November 5 to 15, 2025, the Société des arts technologiques (SAT) presents La vie, la mort, le dessert — an immersive experience blending a five-course banquet, staged performance, and enveloping scenography under the Satosphere dome. Guests are invited on a five-act journey: from theatrical aperitivo to wild dessert, passing through trou normand. Each course embodies a life cycle: birth, transformation, disappearance, rebirth.
Montréal
Le Boulevardier Restaurant
Located in the heart of downtown, Le Boulevardier is a stunning restaurant where refined, Parisian brasserie–inspired dishes are served in an elegant setting by attentive, gracious staff.
Montréal
Le Butterblume
Since opening in 2016, Butterblume’s cuisine has been refined without being pretentious. The dishes are delicate, refreshingly surprising and highlight fresh, seasonal ingredients.
Montréal
Le Mousso
If you're looking to celebrate a special occasion, enjoy an exceptional experience, or try one of Montréal’s best tasting menus — Le Mousso is the place.
Montréal
Le Violon
The Violon team excels in the art of hospitality — both in the kitchen and in the dining room. An absolute must-discover! The restaurant already boasts major distinctions: 50 Best Restaurants in North America, Air Canada Top 10.
Montréal
Le Virunga
On the Plateau-Mont-Royal, Le Virunga introduces Montréal food lovers to the rich flavours of African gastronomy. The clientele is delightfully diverse — the only requirement is to be curious and hungry.
Montréal
Leila
This neighbourhood restaurant with South Mediterranean influences has settled on Saint-Laurent Boulevard near Saint-Viateur. “My goal is for people to eat well and have a good time,” says chef Amine Laabi. “No fuss, no bullshit — just good vibes.”
Montréal
Restaurant Les Mômes
Les Mômes, a bring-your-own-wine restaurant in Villeray, has many of the qualities that elevate a place into the top ranks.
Montréal
Luciano Trattoria
Opened in November 2015 on Saint-Zotique Street in La Petite-Patrie, Luciano Trattoria is a charming neighbourhood address and one of Montréal’s best Italian restaurants — offering pastas and antipasti that transport you straight to Italy.
Montréal
Le Mousso
For Montréal en Lumière, Le Mousso moves to La Toundra, the event space at Parc Jean-Drapeau (Île Notre-Dame), at the heart of the Floralies Gardens.
Montréal
Maison Boulud
Maison Boulud, the haute gastronomy restaurant of celebrated chef Daniel Boulud, quickly became a Montréal fixture — and one of the city’s finest French restaurants.
Montréal
The Ritz-Carlton, Montreal
At the heart of the Golden Square Mile on Sherbrooke Street, the Ritz-Carlton Montréal embodies the timeless chic of great institutions. A “grande dame” opened in 1912 — elegant, never ostentatious.
Montréal
Mare Porto Vecchio
This ambitious project from Novantuno Hospitality (Fiorellino, Stellina, Siamo Noi) has everything to become a benchmark for upscale gastronomy. Led by chef and co-owner Jonathan Agnello, the cuisine showcases the beauty of the sea — mare, in Italian — in a sumptuous and sophisticated setting.
Montréal
MARCUS Restaurant + Lounge
Marcus is the much-loved culinary space of the chic Four Seasons Montréal. From early morning to late evening, the restaurant offers a gourmet experience for both hotel guests and city diners.
Montréal
Restaurant Mastard
Awarded a Michelin star, Mastard is the warm neighbourhood restaurant of chef Simon Mathys and his partner Vicky. Located on Bélanger Street, it features 54 seats and a menu that highlights Québec terroir through refined techniques and bold flavours. Intimate, convivial, ingredient-driven — it’s one of Montréal’s hottest culinary destinations.
Montréal
Menu Extra
Menu Extra returns with a collaboration featuring Jean-Yves Péron, the Breton winemaker known for his vibrant, small-batch natural cuvées. His work is defined by a deep respect for living soils. Menu Extra, the masters of ephemeral gastronomic events, will also present a signature experience — not to be missed!
Montréal
Modavie
An Old Montréal address combining French bistro flair, wine bar and live music in a lively, slightly retro atmosphere. Located on Rue Saint-Paul Ouest, Modavie is renowned for its live jazz and blues performances.
Montréal
Moishes
Two mythical Montréal steakhouses — Moishes and Gibbys — join forces for Montréal en Lumière. Meat lovers, prepare to be delighted!
Montréal
Mon Lapin
Mon Lapin has built its reputation as one of Montréal’s top restaurants (50 Best), thanks to excellence at every level. Since opening on Saint-Zotique Street, it has stood out with refined cuisine, personalized service, an exceptional wine list, and an ambience unlike any other.
Montréal
Rôtisserie La Lune
The long-awaited project from the owners of Mon Lapin opened in December 2024, in the same neighbourhood. Recipient of a Bib Gourmand in the Michelin Guide, La Lune pays homage to traditional Québec rotisserie — with the team’s unique and creative touch.
Montréal
Monarque
The highly anticipated Monarque opened in September 2018 in a magnificent space in Old Montréal. Today, it is one of the city’s must-visit — and most beautiful — restaurants, offering refined French-inspired cuisine.
Montréal
Molenne
Opened in February 2025, Molenne delivers a tasty Montréal-style brasserie experience on Saint-Laurent Boulevard. The menu evolves with the seasons, showcasing local products while honouring French culinary traditions, revisited with contemporary flair. Great food, fun ambiance, delicious cocktails and wines, and professional service.
Montréal
Monème
A little off the downtown bustle yet nestled in the business district near the Palais des congrès, Monème (inside the Monville Hotel) might easily be missed — and that would be a shame. The food is excellent, the setting relaxed, and the service attentive.
Montréal
Motel Ontario
Whether for a drink or a meal with friends, Motel Ontario is quickly becoming an Hochelaga favourite. Walk-ins are welcome, but we recommend booking — it’s the talk of the neighbourhood!
Montréal
Nolan
At Nolan, a chic little neighbourhood spot in Petite-Bourgogne, there’s no pretence. The dishes are both indulgent and delicate, and the warm ambiance feels like home.
Montréal
Sushi Okeya Kyujiro
Even before the first bite, the elegant, minimalist Japanese decor — designed by the chef himself — already captivates. In omakase format, the 20-course experience unfolds in delicate, intriguing, exquisitely crafted stages — each sculpted meticulously by the chef and his razor-sharp Japanese knives.
Montréal
Othym
It’s beautiful, it’s delicious — and it feels like you’re part of something good. Prices are very reasonable considering the quality and richness of the dishes. Othym confirms, once again, that it is not only one of the best BYOBs in town — but simply one of the finest restaurants in Montréal. Period.
Montréal
Palomar
To taste is fitting — because the fish dishes at Palomar are truly delicious — but to discover would also be appropriate, given the originality, surprise and delight of the menu.
Montréal
Restaurant Panacée
In this simple and elegant little restaurant, the young chef-owner offers meticulously crafted plates full of flavour, served around a central counter that encourages exchange and a full immersion in the Panacée experience.
Montréal
Restaurant Parapluie
Notable for its lovely decor, carefully prepared and affordable dishes, and relaxed, welcoming atmosphere. A true favourite — and a well-deserved Bib Gourmand from Michelin.
Montréal
Park
Opened in 2011 in Westmount, Restaurant Park — from chef-owner Antonio Park — has become a Montréal essential for Japanese cuisine with Korean and South American influences.
Westmount
Ratafia
Beautifully executed savoury dishes, fantastic desserts (truly!), and an excellent wine list — that’s what awaits at Ratafia, a remarkable wine bar in Little Italy, passionately led by Sandra Forcier and Jared Tuck.
Montréal
Renoir Restaurant
Renoir, the elegant and delicious restaurant at the Sofitel Montréal Le Carré Doré, reopened on March 24, 2025, with renewed energy — plunging guests into a refined world where French fine dining meets Québec’s unique character.
Montréal
RH Rooftop Restaurant at RH Montreal
At Restoration Hardware Montréal, the main attraction is the RH Rooftop Restaurant, perched atop the gallery at Royalmount. Under a glass canopy, guests dine in an indoor garden-like decor — olive trees, chandeliers, fountain — with a serene luxury ambiance that feels like both an outing and a meal.
Mont-Royal
Romies
Romies offers an unpretentious, playful yet sophisticated culinary experience — making it a must-visit in Old Montréal, both for visitors and locals.
Montréal
Rose Ross
In the heart of the blossoming Promenade Masson lies Rose Ross, an adorable small local and seasonal restaurant. It is the first project of owners Sébastien Courville, Myriam Pelletier and Véronique Côté.
Montréal
Rosélys
In the heart of downtown, Rosélys — the chic restaurant of the Fairmont Queen Elizabeth — blends gourmet cuisine and bistro style in a sophisticated Art Deco setting.
Montréal
Sabayon
Michelin-starred Sabayon offers something special for all: gourmet satisfaction for guests and optimal workflow for the (two-person!) team — chef Patrice Demers and sommelier Marie-Josée Beaudoin, his wife, soulmate, fan club president, and half the magic. A powerhouse duo!
Montréal
Siamo Noi
Novantuno Hospitality welcomes you to a stunning setting, for a uniquely luxurious, animated and refined Italian dining experience.
Montréal
Stanley
Stanley is the resto-bar of the Sheraton Centre Montréal, downtown and steps from the Bell Centre. In the newly renovated lobby, the setting blends chic and casual — a vibrant space perfect for cocktails, dinner, or after-work gatherings.
Montréal
Terroirs Restaurant
This neighbourhood restaurant is both convivial and committed, highlighting Québec terroir through culinary experiences that are generous, accessible and educational. For Montréal en Lumière, they’ll partner with Chez Mathilde, a revered table in Tadoussac, known for its creative, region-inspired cuisine.
Montréal
Toqué!
As part of Montréal en Lumière, Toqué! x Tanière³ promises an extraordinary four-hands collaboration between two pillars of Québec gastronomy. On one side, Toqué!—a Montréal institution led by Normand Laprise, whose cuisine follows seasonal arrivals and the rhythm of the local terroir. On the other, Tanière³—the two Michelin–starred Québec City restaurant nestled beneath historic vaults, where chef François-Emmanuel Nicol crafts an inventive cuisine deeply rooted in boreal Québec.
Montréal
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