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A Gourmet Dinner for Air France’s 90th Anniversary at ITHQ
To celebrate the 90th anniversary of Air France, you are invited to embark on an exceptional culinary experience in the heart of Montreal.
Voyager Labs: A Laboratory of Original Drinks on Notre-Dame West
Voyager Labs is not just any café. Its three founders describe it as a "beverage laboratory.
Café Ohayo: A Japanese Café Gem on Mont-Royal
Le Café Ohayo, sur l'Avenue Mont-Royal, propose de savoureux petits plats japonais et d'excellents cafés dans un décor moderne et lumineux.
Saucette Caviste: Author Wines and Friendliness in Saint-Lambert
Saucette Caviste, a recently opened wine bar in Saint-Lambert, is the result of a collaboration between Marie-Ève Collin and Catherine Denault.
Le Esmond: New-Style Market Cuisine in Granby
Le Esmond c’est un charmant restaurant de Granby qui nous a complètement conquis pour sa cuisine du marché.
Chomchom: Vietnamese Diner in Griffintown
Pour notre plus grand bonheur, il est maintenant possible de déguster les délices de Chomchom à Griffintown.
Crèmerie Oaké: Delicious Artisan Ice Cream in Bromont
Nous avons eu un gros coup de cœur pour la Crèmerie Oaké qui propose des délices glacés artisanaux. L’endroit fait fureur!
Dorsia Restaurant: A New Elegant Concept in Old Montreal
Le Restaurant Dorsia propose un superbe décor, un service, en passant par l'ambiance et la qualité de la nourriture
What's Hot
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Farewell, Dominion Square Tavern
The Square Dominion Tavern has officially closed. Our interview with two of its owners, Alexandre Wolosianski and Alexandre Baldwin.
The Asian Market and the Night Market are back in Chinatown
As of July 15th, we'll be at the Oasis in Chinatown to discover and, above all, taste the diversity of Asian culture!
Martin Juneau’s Air Fryer Piri Piri Cauliflower
A chef's recipe with an air fryer? You read that right! Here is Chef Martin Juneau's recipe for piri piri cauliflower.
September Surf’s Gazpacho Recipe
It’s sunny, it’s hot, and summer is here. The perfect weather to enjoy September Surf’s easy, refreshing, and delicious gazpacho!
Les Lauriers Gala 2022: Quebec City takes top honours
On June 20th, 2022, Windsor Station was full of food lovers for the 17th Lauriers de la gastronomie québécoise Gala.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.