Tastet - If we talk about it, it's delicious!
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Second “pop-up with Gia, Damas and Les Pervenches
We can't wait to introduce you to our second Tastet × OpenTable pop-up event. May 19, 2026 — a date to mark on your calendar!
ASIASIE Festival 4th Edition: The Asian Market Returns to Time Out Market
Dive into the 3rd edition of the ASIASIE Market at Time Out Market and celebrate Asia in all its flavors and colors.
Montreal Caterers We Recommend for Stress-Free Events
We offer you a list of great catering services in Montreal to celebrate or mark a unique occasion in good company!
Mora: A Stunning, Festive Italian Restaurant on Grande Allée
In Quebec City, a former abandoned McDonald's has been transformed into Mora: an Italian restaurant with one of the most stunning decors around.
Bocca di Lupo — Casual Italian in Old Montreal
Bocca di Lupo is an Italian restaurant in the Old Port serving well-executed classics in a stunning, character-filled setting.
The 5 Best Cacio e Pepe in Montreal
Here’s our list of the top 5 best cacio e pepe in Montreal — the iconic Roman pasta dish that never goes out of style.
Michelin Guide Québec 2026: Our Predictions
On May 6, the Michelin Guide Québec 2026 will reveal its second-edition selection. Here's where we think the stars will land!
Cloakroom: Number one bar in Canada!!
Cloakroom is named Canada’s best bar in 2026 — and Quebec lands three addresses in the top 20. Atwater, JJacques, Bar Numéro: well earned.
Lists
The Best Restaurants in Laval
We sometimes forget to consider Laval in our gourmet excursions. Discover our selection of the best restaurants in Laval.
Montreal Essential Restaurants
Discover where to eat in Montreal with our curated guide to essential spots—iconic institutio and rising stars of the food scene.
Our Favorites in Lanaudière
Discoveries in Lanaudière: Explore our favorite spots in the Lanaudière region. A delicious journey through local flavors and warm hospitality awaits!
The Best Portuguese Restaurants in Montreal
In Montreal, the Portuguese community has greatly influenced the face of the city's gastronomy. Here are a few of our favourites in the city!
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Interviews
The gang from L’Affaire est Ketchup in Quebec City
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.
Arnaud Marchand: Passionate about local products
Arnaud Marchand, L'Érable's culinary ambassador, is the chef and co-owner of Chez Boulay restaurant and Boulay's counters.
Marc-Olivier Frappier: Superb chef and co-owner of Mon Lapin
Marc-Olivier Frappier is the co-owner of Vin Papillon, Mon Lapin and the McKiernan Luncheonette (!) Portrait of a creative and hardworking chef.
Valentin Rouyé: The young and talented pastry chef
Valentin Rouyé is a talented pastry chef who currently works at Hoogan and Beaufort. Presented by Cacao Barry.