Indulgence, Mitch Deli style on Beaubien East
For a long time, Mitch Deli was known and loved for its hearty, wildly creative sandwiches — first on De Lorimier Avenue starting in 2020, then on Beaubien Street since 2022. Today, at this location, the story evolves: a sort of Mitch Deli, renewed and improved.
Maxime Gagné, a distinguished teacher whose mentorship has shaped over 2,000 cooks and chefs now found throughout Quebec’s culinary scene, is offering a range of indulgent dishes — whether you’re in for a quick bite or a full-on feast.
The sandwiches at Mitch Deli (still featured on our list of Montreal’s Best Sandwiches) are very much still around — fried chicken, falafel, mushrooms, and more — but the menu and the “Specials” chalkboard now offer plenty of new delights. Think house-made focaccia, oysters just for fun, a smoked char, endive, and potato salad, or a foie gras and tongue terrine for more adventurous palates. These dishes change regularly, inspired by what the local market offers and the creative instincts of the chef and team.
Since settling into its location at 2660 Beaubien Street East, Mitch Deli has also expanded its wine selection considerably. With 227 privately imported labels, the house now caters to oenophiles as well as food lovers.
Despite all the changes and improvements, some things remain the same at Mitch Deli. Maxime and his business partner, Yann Charbonney, remain committed to the environment and to high-quality ingredients, with most of their produce sourced from organic farming. The team also maintains strong relationships with local producers, allowing them to serve even fresher, tastier dishes — all while keeping prices impressively reasonable.
The space, with about thirty seats, is still just as warm and welcoming, full of hilarious little touches that make you feel like you’ve dropped by a good friend’s place.
On sunny days, the outdoor tables are perfect for enjoying the chef’s impressive tattoos while savoring some seriously delectable plates.
Enjoy — Mitch Deli is ready to spoil you.
Written by Jean-Philippe Tastet
Photography by Alison Slattery
