Tastet - If we talk about it, it's delicious!
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Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
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Le Millen: a creative bring-your-own-wine spot in Rosemont
Le Millen is a small bring-your-own-wine restaurant in Rosemont that charms with its finely creative cuisine.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Chouchou: refined Chinese cuisine on Beaubien
Chouchou blends refined Chinese flavours with French techniques in a beautifully intimate setting — perfect for a romantic evening.
What's Hot
(you, obviously, and also...)
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Véronique Dalle: a path shaped by music, restaurants, and wine
Read exclusive profiles of chefs, restaurateurs and businesses in Montréal and Québec: Véronique Dalle.