Tastet - If we talk about it, it's delicious!
Hello! What would make you happy this morning?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Le Blossom: Japanese Counter at Shops Angus
Since March 2024, a thriving new branch of Blossom has emerged in the Shops Angus and it's absolutely amazing!
Two Montreal Bars Ranked in North America’s 50 Best Bars
The world of bars is buzzing with excitement as the 50 Best organization has just unveiled its annual list of the 50 Best Bars.
Mollo: a third location in Saint-Henri
Mollo, the famous bakery from Pointe-Saint-Charles is setting up shop in Saint-Henri, on Notre-Dame Boulevard.
Restaurants open on Tuesdays
Finding a restaurant open on Tuesdays is becoming challenging. Some restaurants choose to take a break at the beginning of the week.
Auberge Saint-Mathieu: nordic haute cuisine in the heart Mauricie
At the entrance of the parc de la Mauricie, in the small village of Saint-Mathieu-du-Parc, lies a hidden gem of a dining destination. At the helm of Auberge Saint-Mathieu, Chef Samy Benabed and his cheerful team shine a spotlight on local gastronomy in an enchanting and welcoming setting, all at a very accessible price point.
Verdun Beef: charming butcher shop on Wellington
The Verdun Beach family is expanding with Boucherie Verdun Beef butcher shop, which opened in March 2024 just next door, at the corner of Wellington Street and 3rd Avenue.
Free Rein: 6 Gastronomic Evenings Not to Miss at Les Labours Restaurant
To celebrate the return of warmer weather, Les Labours offers an unprecedented gastronomic experience: Free Rein.
Brook: New York-style pizza on Wellington
Nestled on the vibrant Wellington Street in Verdun, Brook is a true haven for lovers of New York-style pizza.