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Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Muni: Golf and Southern Comfort Food All Year Round
Muni hits its mark (we know, not our best pun, but you get the idea!) — and is worth discovering, whether you're a golfer or not.
Myers: Lunches and Private Dining in Outremont
Si vous avez aimé l'ambiance unique du Boxermans, vous allez adorer Myers, la nouvelle adresse lancée par Éric Berlin et Grégoire Routy.
Bleu & Persillé – Le Bouchon: Cheese shop and Lyon-style bistro in the Shops Angus
After winning hearts (and taste buds) on the Plateau, Bleu & Persillé begins a new chapter with a location in the Shops Angus.
Héritaj: A refined Indo-French destination in Old Montreal
Discover Héritaj, a restaurant born from a collaboration between Chef Arnaud Glay (Passé Composé) and the Sandhu family.
Restaurants open on Monday evening
It’s often difficult to find a place for dinner on a Monday evening in Montreal, but there are still some great spots that are open.
Chez Victoire: The upscale neighborhood restaurant on Avenue Mont-Royal East
On vous parle du restaurant Chez Victoire, un des meilleurs resto québécois de Montréal où il fait bon manger et faire la fête !
Montréal Paella: An Unmissable Ode to Rice
Montréal Paella attire les curieux comme les connaisseurs avec une promesse simple, mais audacieuse : offrir la meilleure paella en ville.
What's Hot
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Restaurants that are open between Christmas and New Year’s Eve
To help reduce the stress of holiday planning, we have compiled a list of all of our favourite restaurants that are open between Christmas and the New Year.
The best new cafés, bakeries and pastry shops of 2024
One could certainly say the dough has risen in 2024! Here's our list of favourite cafés, bakeries, and pastry shops that have opened over the past year.
MTLàTABLE 2024: A Celebration of Montreal’s Culinary Diversity
MTLàTABLE is back this year with a more gourmet and diverse edition than ever.
Presented by
Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
A Gourmet Dinner for Air France’s 90th Anniversary at ITHQ
To celebrate the 90th anniversary of Air France, you are invited to embark on an exceptional culinary experience in the heart of Montreal.
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.