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Restaurants open on July 1st
With all these activities and celebrations, finding restaurants open on July 1st can sometimes be quite a puzzle.
Loiseau d’à Côté: Seasonal Cuisine in Saint-Sauveur
At Loiseau d’à Côté in Saint-Sauveur, enjoy seasonal Quebec cuisine in a warm, intimate setting by chef Alexandre Loiseau.
Cinnamon Rolls: Where to Find Them in Montreal?
Cinnamon Rolls: Where to Find Them in Montreal. Cinnamon rolls are a classic brunch treat—truly delicious delights!
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!
The Best Pizza in Montreal: Where to grab a great slice
Who doesn't love pizza? For Tastet, the best pizzas are delicious as long as they are made with fresh and flavourful ingredients, and love.
Where to Have Lunch in Montreal Without Spending a Fortune
For anyone wanting to skip the packed lunch and treat themselves, here is our list of affordable lunches in Montreal.
Where to Eat During Startupfest?
À l’occasion du Startupfest, on vous propose nos coups de cœur gourmands à proximité de l’événement. Juste les meilleures adresses du coin !
The Best Bagels in Montreal: Where to Find Them?
Bagels being a true Montreal specialty, our list of the city’s best wouldn’t be complete without a guide to where to find truly great bagels.
What's Hot
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Where can you drink a good matcha?
Our favorite spots in Montreal and nearby for a perfect matcha—whether latte, iced, or on the rocks—to be savored at a leisurely pace.
David Schwartz: From Cantonese Cravings to Deli Soul — A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!