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Automne Boulangerie - Christophe-Colomb
6500 avenue Christophe-Colomb
Montreal
Montreal
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
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The Best Sushi in Montreal: Where to go
We're talking about where to find the best sushi in Montreal! Addresses offering excellent sushi and other specialties.
Rouge Gorge: Gourmet wine bar on Mount Royal Avenue
Open since 2015, Rouge Gorge is a staple address in the Plateau for lovers of good wine!
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Montreal’s Best Greek Restaurants
Who doesn’t love Greece and Greek food? Explore Montreal's best Greek restaurants, recommended by our Greek friends for authentic flavors
Pasta Pooks: the new counter for the “cool kids” in Little Italy
Pasta Pooks ouvre ses portes! Le nouveau comptoir dans la Petite-Italie propose parmi les meilleures pâtes de Montréal.
An accelerator for women in gastronomy
The Table Ronde collective is launching a new accelerator to support women entrepreneurs in the restaurant industry
Véronique Rivest and Outaouais: a perfect match!
Here we are in Outaouais to continue the Mangeons local plus que jamais tour with Veronique Rivest as the ambassador of her region
La Petite Soif: A New Hybrid Concept by Véronique Rivest
La Petite soif, le dernier projet de Véronique Rivest ouvre ses portes à Gatineau et propose une formule en trois parties.
What's Hot
(you, obviously, and also...)
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
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Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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