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Lou’s: Contemporary American Restaurant in Pointe-Claire
Situé à Pointe-Claire, le Lou’s a ouvert ses portes le 29 novembre 2023 et est bien plus qu’un simple restaurant.
Tonino Pizza: A Favorite Pizzeria in Quebec
Opened in November 2023 in the Sillery neighborhood, Tonino Pizza is the pizzeria of chef Anthony Travaglini, from the restaurant Tonino.
Bona Fide: A Charming Italian-Inspired Resto in Villeray
Opened in October 2024, Bona Fide is the perfect spot to discover for sharing great moments with loved ones.
La Cena Épicerie Traiteur: Italian conviviality in Piedmont
À Piedmont, dans les Laurentides, La Cena joue plusieurs rôles : épicerie fine, traiteur, boucherie, sandwicherie.
Nonnina: sandwiches and pastries in the heart of Lachine
Nonnina est un charmant café italien à Lachine qui régale ses visiteurs avec de délicieux sandwichs, pâtisseries et viennoiseries.
Juliette Plaza: the Parallel Universe of Montréal Plaza
La cuisine du Juliette Plaza se révèle délicate, créative, empreinte de nostalgie, d'une beauté saisissante et exécutée à la perfection.
Sabayon, the best new restaurant in Canada!
Sabayon, sacré meilleur nouveau restaurant du Canada! Voici les gagnants!! Le Québec est à l'honneur, comme à l'habitude.
Victoria Rinsma: an interview with S.Pellegrino Young Chef Academy’s Canadian finalist
Victoria Rinsma has won the national competition of the S.Pellegrino Young Chef Academy and will represent Canada in Milan!
What's Hot
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Farewell, Dominion Square Tavern
The Square Dominion Tavern has officially closed. Our interview with two of its owners, Alexandre Wolosianski and Alexandre Baldwin.
The Asian Market and the Night Market are back in Chinatown
As of July 15th, we'll be at the Oasis in Chinatown to discover and, above all, taste the diversity of Asian culture!
Martin Juneau’s Air Fryer Piri Piri Cauliflower
A chef's recipe with an air fryer? You read that right! Here is Chef Martin Juneau's recipe for piri piri cauliflower.
September Surf’s Gazpacho Recipe
It’s sunny, it’s hot, and summer is here. The perfect weather to enjoy September Surf’s easy, refreshing, and delicious gazpacho!
Les Lauriers Gala 2022: Quebec City takes top honours
On June 20th, 2022, Windsor Station was full of food lovers for the 17th Lauriers de la gastronomie québécoise Gala.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.