Hello! What would make you happy this morning?
Log in to see your favourites or create an account
Automne Boulangerie - Christophe-Colomb
6500 avenue Christophe-Colomb
Montreal
Montreal
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
Boulangerie Le Toledo
351 Avenue du Mont-Royal Est
Montréal
Montréal
Boulangerie les Co'pains d'abord
418 Rue Rachel Est
Montréal
Montréal
Latest
(extra, extra, etc.)
Romie’s Apple Pie Recipe
c'est le moment parfait pour sublimer ces trésors de nos vergers dans une délicieuse recette de tarte aux pommes maison.
5 of the best pumpkin spice lattes in Montreal
The arrival of autumn marks the return of a classic favorite: the pumpkin spice latte. Here are 5 of the best places in Montreal.
Olive et Gourmando: a second location at Royalmount
Olive et Gourmando, the iconic café-bakery-restaurant by Dyan Solomon, now has a new location at Royalmount!
MTLàTABLE 2024: A Celebration of Montreal’s Culinary Diversity
MTLàTABLE is back this year with a more gourmet and diverse edition than ever.
Presented by
Tonino: excellent Italian restaurant in Quebec
Connaissez-vous le Tonino à Québec? Le restaurant propose une excellente cuisine italienne dans une ambiance feutrée.
The best Parisian bistros
The best Parisian bistros will quickly take a top spot in your list of gourmet addresses and you will share some of these with your friends.
The best Parisian cafés
Here are some favorite Parisian cafés to discover during your visit to the City of Light, where you can indulge yourself.
The best wine bars in Paris
The best wine bars in Paris are invitations to travel and discover dazzling terroirs. Places where you will discover excellent wines.
What's Hot
(you, obviously, and also...)
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
Presented by
