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Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Au Coin: a sublime café and wine bar, open seven days a week.
Located literally on the corner of Fairmount and Jeanne-Mance, the décor of this neighborhood café–wine bar is simply breathtaking!
Best New Cafés, Bakeries, and Sandwich Shops of 2025
We’re talking about the best new spots to have opened this year in the cafés, bakeries, pastry shops, and sandwich counters category.
Péché Matinal: the perfect way to start the day in Longueuil
We’re talking about Péché Matinal, the go-to spot for a great breakfast on Montreal’s South Shore—well worth a visit!
Restaurants Open on December 25: A Few Suggestions
Restaurants Open on December 25: A Few Suggestions. Here are a few addresses that have decided to keep their doors open on Christmas Day.
Épicerie Mange-Tout: Exceptional Products in NDG
Épicerie Mange-Tout offers exceptional products on Sherbrooke Street West to epicureans in NDG and the surrounding area.
Chez Lévesque: like dining at gourmet friends’ home
Celebrating its 50th anniversary since 2022, Chez Lévesque offers French brasserie–inspired cuisine, with attentive service and a warm, welcoming setting.
Hugue Dufour Returns Home (At Last)
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.