Dorsia Restaurant: A New Elegant Concept in Old Montreal
Le Restaurant Dorsia propose un superbe décor, un service, en passant par l'ambiance et la qualité de la nourriture
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Babar: A Must-Visit Restaurant in Bromont
Babar, le projet des propriétaires de La Selva à Bromont, est un charmant restaurant d’inspiration moyen-orientale.
Nama Omakase: High-End Franco-Japanese Cuisine
Chez Nama, découvrez un menu omakase qui marie le meilleur du Japon et de la France. On vous garantit que vous serez bluffés!
Maison Close: Tempting Wine Bar in Hochelaga
Inspired by the Red Light District of Montreal from the 1920s to the 1960s, Maison Close describes itself as a wine bar with a "dimly lit punk rock" atmosphere.
Fleurimont: Café, Wines, and Sandwiches in Rosemont
Du bon café, des bon sandwichs, du bon vin et des sourires à revendre, voilà en quelques mots ce qui vous attend chez Fleurimont, micro-café-caviste logé dans un tout petit local sur le boulevard Rosemont, entre les rues Saint-André et Boyer.
Motel Ontario: A Friendly Wine Bar in Hochelaga
N’essayez pas d'appeler pour réserver une chambre au Motel Ontario; c'est plutôt un restaurant–bar à vin de quartier qui prend place dans cette ancienne banque de la Promenade Ontario, pour notre plus grand bonheur!
Panacée: An Intimate Gastronomic Haven in the Village
Dans ce petit restaurant sobre et élégant, la jeune cheffe-propriétaire propose des assiettes travaillées et pleines de saveurs, servies autour d’un grand comptoir central. Un concept qui favorise les échanges et permet de goûter pleinement l’expérience de Panacée.
Where to Drink a Cocktail for Under $13 in Montreal
Where to Drink a Cocktail for Under $13? We’ve explored the neighborhoods and checked out the bars to find these spots.
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Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
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Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
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Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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