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Isle de Garde: the excellent microbrewery on Beaubien East Street
The Isle de Garde brewery is a fantastic bar where you can enjoy craft beers and great food, right in the heart of Petite-Patrie.
Alexandre Vachon: A Talented Chef Embodying Quebec Authenticity
And if you visit Le Hatley, you’ll likely feel a sense of gratitude—enjoying the flavors of local ingredients prepared by Alexandre Vachon.
La Grande Dégustation de Montréal: Discover Gems Through Private Imports
Wine and spirits enthusiasts will gather happily % % on November 29 and 30 for La Grande Dégustation de Montréal!
A GST Holiday: Trudeau Places Two Gifts Under the Tree
Two initiatives aimed at easing the cost of living: a GST holiday and a one-time $250 check for certain individuals.
Kazo Ramen: very good ramen on Mont-Royal
Situé en plein cœur du Plateau, Kazo Ramen apporte une touche authentique à l’univers du ramen montréalais.
Gigi Pizzeria: an institution for pizza lovers in Pointe-Claire
Situé sur le Chemin du Bord-du-Lac-Lakeshore, au cœur du village de Pointe-Claire, le restaurant Gigi est une véritable institution locale.
Claire Jacques: Just Like Home
Located in the Villeray neighbourhood and helmed by a charming couple, buvette Claire Jacques feels just like home.
What's Hot
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Ottawa: Our favourite addresses
In collaboration with Hôtel Le Germain Ottawa, we take you on a tour of some of the city's must-visit cafés, restaurants and bars.
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The Best Chinese Restaurants in Montreal
Best Chinese restaurants in Montreal: our suggestions. Here are some addresses where you can enjoy all your favourite Chinese dishes,
The Best Crema di Caffè in Montreal
In the mood for a crema di caffè? We have prepared a list of the best places in Montreal to enjoy this delectable treat.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!