Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
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Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
To celebrate the 90th anniversary of Air France, you are invited to embark on an exceptional culinary experience in the heart of Montreal.
Voyager Labs is not just any café. Its three founders describe it as a "beverage laboratory.
Le Café Ohayo, sur l'Avenue Mont-Royal, propose de savoureux petits plats japonais et d'excellents cafés dans un décor moderne et lumineux.
Saucette Caviste, a recently opened wine bar in Saint-Lambert, is the result of a collaboration between Marie-Ève Collin and Catherine Denault.
Le Esmond c’est un charmant restaurant de Granby qui nous a complètement conquis pour sa cuisine du marché.
Pour notre plus grand bonheur, il est maintenant possible de déguster les délices de Chomchom à Griffintown.
Nous avons eu un gros coup de cœur pour la Crèmerie Oaké qui propose des délices glacés artisanaux. L’endroit fait fureur!
The year is coming to an end, which mean it's time for the awards! Here is our list of the best bars that opened this year in Montreal.
After two slow years, 2022 was a year full of new openings! Here are our top 22 best new openings in 2022.
We have many suggestions of restaurants open on New Year’s Eve, 2022, so you can celebrate just the way you like.
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
Difficile de trouver quelle bonne adresse est ouverte ?!? La carte des meilleurs restaurants de Tastet est finalement disponible !
Montreal's O'Thym restaurant has won the coveted Aliments du Québec au menu 2022 restaurateur award, unveiled on November 15 at the annual Rendez-vous of the Association Restauration Québec (ARQ).The award recognizes the restaurants who, among the 740 or so addresses recognized by the Aliments du Québec au menu program, stand out the most for their use of local products and ingredients in their menu—both in terms of sourcing and in their promotion.
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