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Montreal’s 50 Best New Restaurants of 2024
The year is coming to an end: it's finally time to present our list of the best new restaurants of 2024!
The best new bars of 2024
La scène des bars de Montréal nous a vraiment gâtés cette année. Voici notre liste des meilleurs nouveaux bars de 2024.
Restaurants that are open between Christmas and New Year’s Eve
To help reduce the stress of holiday planning, we have compiled a list of all of our favourite restaurants that are open between Christmas and the New Year.
The best new cafés, bakeries and pastry shops of 2024
One could certainly say the dough has risen in 2024! Here's our list of favourite cafés, bakeries, and pastry shops that have opened over the past year.
The Best Pizza in Montreal: Where to grab a great slice
Who doesn't love pizza? At Tastet, we love it all, as long as it's delicious and made with fresh and flavourful ingredients, and love.
Leila : southern Mediterranean flavours in the heart of Mile End
Good food and good vibes: Leila takes us on a trip to southern Mediterranean right in the heart of Mile End.
Peccadille : friendly neighbourhood bakery on the South Shore
Peccadille is a friendly neighbourhood bakery on the South Shore run by Geneviève Lafitte and Jean-François Archambault from La Tablée des Chefs!
Rôtisserie La Lune: Mon Lapin’s Tribute to Québécois Rotisserie
With Rôtisserie La Lune, the team behind iconic Mon Lapin bring a more affordable and accessible dining option, with the same care for quality and hospitality.
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Ottawa: Our favourite addresses
In collaboration with Hôtel Le Germain Ottawa, we take you on a tour of some of the city's must-visit cafés, restaurants and bars.
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The Best Chinese Restaurants in Montreal
Best Chinese restaurants in Montreal: our suggestions. Here are some addresses where you can enjoy all your favourite Chinese dishes,
The Best Crema di Caffè in Montreal
In the mood for a crema di caffè? We have prepared a list of the best places in Montreal to enjoy this delectable treat.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!