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La Cave du Parapluie: the laid-back extension of Le Parapluie
Le Parapluie team is behind this project, tucked right next door. La Cave du Parapluie is the intimate and laid-back extension of its big sister.
Pizzeria Elena: a New York–style pizza counter by Elena
On October 8, Griffintown will welcome the latest project from the Elena & Nora Gray family: Pizzeria Elena.
Apotek: a journey to Denmark on Saint-Paul Street
The team behind Café Olive brings you Apotek, a Danish-inspired café and pastry shop — a calming space offering exceptional treats.
Cappello: An Italian Brasserie at the Top of the City
Located on the 44th floor of Place Ville Marie, this new Italian hotspot will charm both your eyes and your taste buds. Bon appétit!
MacTaverne Auberge + Pub: The Art of a Well-Made Classic in the Laurentians
In Val-David, MacTaverne has the charm of those places where you settle in comfortably… and find it hard to leave.
123Dzo: an original Vietnamese restaurant on Jarry
123Dzo offers an original and flavorful take on Vietnamese cuisine, served in a vibrant setting with attentive service.
Restaurant Baumann, a delicate yet grand table in Sherbrooke
Baumann is one of Sherbrooke’s finest tables, showcasing the refined cuisine of Suzy Rainville and an excellent wine list curated by Dominick Godin.
Canada Shines at the World’s 50 Best North America: Montréal in the Spotlight
Five Montréal restaurants made it onto the 2025 World’s 50 Best list — a strong showing for the city’s dining scene. The evening also honored two leading figures: Vanya Filipovic, named Best Sommelier in North America, and Normand Laprise, who received the Icon Award.