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The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Montréal en Lumière 2026: What to Do at the Village Gourmand?
Here are a few suggestions to enjoy at the Village Gourmand during Montréal en Lumière, presented by Miele in collaboration with Radio-Canada.
La Buvette Chez Simone: the must-visit wine bar on Avenue du Parc
We’re telling you about La Buvette Chez Simone on Avenue du Parc, a true Montreal classic wine bar that we absolutely love!
Johanne Martineau: Nourishing Body and Soul with Merci la Vie
Johanne Martineau used to be a public speaker. Today, she is co-owner of Merci la vie, one of the best dining destinations in the Laurentians.
Bar Mamie: Second Location on the Plateau
Bar Mamie, a laid-back French spot we’re very fond of, is opening a second location on Mont-Royal Avenue. Cheers!
MTL Yardie: A Jamaican Counter in Côte Saint-Luc
MTL Yardie is a counter serving delicious Jamaican dishes, including some of the best Jamaican patties in the city!
Bāgā: 100% local smash burgers on the Plateau
Located on Avenue Duluth, Bāgā is a beautiful spot that highlights Quebec products with excellent smash burgers.
Love Tastes Like Quebec: A Tribute to Our Quebecois Gastronomy
Love Tastes Like Quebec: A Tribute to Our Generous, Diverse Gastronomy—Rooted in Its Land and Open to the World.
Lists
Cafés near UQAM
We’ve put together a list of great cafés near UQAM where you can study, relax, or grab a bite between classes. Have a great semester!
Cycling Through Portneuf: A Taste Adventure
From village to village, pedal your way through 73 km of beautiful Portneuf flavors — with Oberson as your guide.
The Best Brunches of Montreal
Here are our top recommendations for the best brunches in Montreal to enjoy with visiting friends over great food and conversation!
Open on Labour Day? Here Are Some Great Options
Restaurants open on September 1st (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
Interviews
Johanne Martineau: Nourishing the body and soul at Merci la Vie
Johanne Martineau is the strong and talented co-owner of the café-bakery Merci la vie—one of the best bakeries in the province.
Phillip Viens: A new approach to charcuterie
Portrait of Phillip Viens, a humble and dedicated individual who has discovered and developed a passion for butchery over the years.
Presented by
Boulevard St-Laurent
Mark Cregan: hot sauce artisan and Montreal entrepreneur
Mark's Hot Sauce: Mark is firmly rooted in Montreal's entrepreneurial and culinary worlds, and his hot sauce company is the propeller behind it all.
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!