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Chez Chantal: La Malbaie’s must-try casse-croûte
Chez Chantal is a remarkable success, preparing some of the best lobster poutines and lobster rolls in the area every day.
L’infâme Tittle Tattle: Original cocktail bar in the Old Port
Tittle Tattle opened its doors in early July with an original concept for a high-end cocktail bar.
Le Sainti: Delightful stopover in Saint-Irénée, Charlevoix
Le Sainti, with its tasty dishes, adds another delight to the infinite landscapes of the Charlevoix region.
Les Mal-Aimés: Gastronomic experience on the farm
Les Mal-Aimés is a farm experience with a tasting menu featuring ingredients from Le Jardinier Déchaîné.
Côte Café: Tiny coffee oasis near Guy-Concordia
Côte Café has opened its doors a few steps from Guy-Concordia, to the delight of coffee lovers.
La Dinette du Cap: A gourmet stopover in Portneuf
La Dinette du Cap is a gourmet stopover in Deschambault-Grondines, run by chef Étienne McKinnon.
Alphabet: Greek-inspired upscale café in Mile End
Le riche café du Alphabet est sélectionné, exporté et torréfié par eux. L’attention est véritablement portée aux détails.
Le Petit Dep Griffintown: A colourful café-buvette
Le Petit Dep has announced a brand-new bar concept at its Griffintown address, and is offering beers, cocktails and small dishes to share.