Written by Fabie Lubin
Photography by Maison de Soma
Written by Fabie Lubin
Photography by Maison de Soma
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite happy hours in Toronto right now.
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
A terrific lobster poutine served in a cassolette with cheese curds, homemade fries and lobster bisque sauce at Jean-Talon Market's Gaspésie fish shop.
Vous avez probablement déjà entendu de MangeDansMonHood, qui sert les meilleurs smashs en ville. Voici Mitch et Boom, le duo derrièreYou've probably already heard of MangeDansMonHood, which serves the best smash burgers in the city. Meet Mitch and Boom, the duo behind it!
In the shade of the apple trees at Choinière cidery, in the Frelighsburg area, an address worth the drive hides away: Porcine.
Are you a fan of good pasta? Here is Elena's excellent recipe for Spaghetti Ubriachi, Janice Tiefenbach's excellent wine pasta!
Ruby's, by the team behind The Belmont, balances elegance and playfulness in this ByWard Market courtyard serving Alpine-Canadian plates.
Located in the Plateau Mont-Royal, Projet Pilote is a beautiful bar that produces its own beers and spirits on site.
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Bar Lupulus: craft beer, natural wine and fermentation on Wellington Street West in Ottawa. Happy Discovery!