Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!

Written by Fabie Lubin
Photography by Maison de Soma
Sourdough al taglio pizza, light and airy, fresh vegetables and house-made pickles: the new neighbourhood pizzeria on the Plateau Mont-Royal.
Six Quebec restaurants and nine Toronto ones are among the 30 finalists for Air Canada's Best New Restaurants 2026.
The HENI team opens Frango's in Little Burgundy: seriously good marinated Portuguese chicken. 35 seats and great cocktails.
The new wine bar from the Mano Cornuto team serves affordable Mediterranean-inspired small plates and European wines.
Toronto's best burgers, from Detroit-style Telway sliders to cult smash pop-ups gone brick-and-mortar and refined chef burgers.
Looking for an affordable business lunch? Check our list of affordable business lunches in Montreal that fit your budget and impress clients.
Dominoes on the tables, a sunny room and dominoes on the tables : Café Civil invites you to take a real break in Chinatown.
Pio is the cocktail bar of Anthony Travaglini, chef-owner of Tonino, where he carries his generous Italian cooking into a historic space in Old
The Chouchou Team’s Favourite Spots in Quebec City
Molenne belongs to this new generation of Montreal brasseries putting local products forward, with refined cooking.