Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!

Written by Fabie Lubin
Photography by Maison de Soma
The best fish and chips in Montreal: where to eat them? Here are our suggestions for places in Montreal to eat this delicious British dish.
Sugo is a small, cozy red sauce joint in Toronto serving generous portions of Italian-American classics, with great pastas and sandwiches.
Le Lit Double: a neighbourhood bar in Quebec City’s Saint-Jean-Baptiste where bar food travels the world, at gentle prices and without pretension.
The best bagels in Toronto, from Montreal-style rounds to sourdough newcomers and stacked bagel sandwiches!
Mott 32 Toronto offers Chinese fine dining across three floors, pairing refined Cantonese classics with private dining, cocktails and wine.
Brunch in Vancouver at Hunnybee Bruncheonette, a café in Strathcona with scratch-baked sourdough, a sunny patio and a breakfast sandwich.
Where to drink matcha in Vancouver: tea bars and cafés serving ceremonial matcha, matcha lattes and matcha desserts prepared with care.
For over 15 years, Genio Ienzi has made Italian sandwiches to order at Sanguiccio, baking his own bread and pulling a seriously good espresso.
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Looking for good addresses in Quebec City? The Buvette Scott team shares its favourite spots to eat and drink well around town