Tastet - If we talk about it, it's delicious!
Happy Saturday morning! What are you looking for?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Kundah Hôtel: Indian cuisine with a Québécois twist
In Quebec City's Saint-Roch, Kundah Hôtel is serving Indian fusion cuisine built around Québec products.
La Bête à pain: Another location opens on Chabanel
La Bête à pain now counts four locations, and here's the newest one, freshly settled on Chabanel! A beautiful addition to the neighbourhood.
Bars and Restaurants to Watch Hockey in Montreal
Hockey is a true religion in Montreal, and when playoff season rolls around, finding the right spots to watch hockey becomes essential!
Where to eat well near the Bell Centre in Montreal?
Some addresses of pre-game restaurants, restaurants where to eat on Hockey nights in Montreal.
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Venice MTL: California spirit in Old Montreal
Here's a look at Venice MTL, a restaurant in Old Montreal with an approach inspired by California and its way of life.
Lists
Where to find the best doughnuts in Montréal
For all those with a sweet tooth, we’ve put together a list of the best places in Montréal to enjoy outstanding doughnuts. Enjoy! 🍩
Where to Ring in the New Year: So Many Great Places
We’re sharing several restaurant suggestions open on December 31 to help you celebrate New Year’s Eve exactly the way you want!
Where to eat a good carbonara in Montreal?
Qu’elle soit authentique ou réinventée, la carbonara est un plat qu’on adore. Voici nos adresses préférées où en déguster une bonne!
Restaurants Open on January 1st: Our Top Picks!
Looking for restaurants open on January 1st? Here are some suggestions for brunch and dinner on New Year’s Day.
Interviews
Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Jean-Philippe Tastet on the profession of food critic
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
Presented by
5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
Presented by
Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
Presented by
