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Bars with Great Food: Where to drink and dine
Bars With Great Food - What's better than enjoying great food while socializing over drinks? Nothing! Here is our list of where to drink and dine.
Orchard Picnics Are Back at La Cabane d’à Côté — One of Quebec’s Most Beloved Summer Experiences
From June 20 to October 18, 2026, la Cabane d'à Côté is once again bringing back its magnificent orchard picnics this season.
Quetzal : Toronto’s Amazing Fire-Only Mexican Restaurant
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny’s : An Incredible Steakhouse on Ossington
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Sunnys Chinese : Mimi Chinese’s Fun Little Cousin
Sunny's Chinese started as a pandemic pop-up out of Mimi Chinese's back kitchen and grew into one of Toronto's most exciting restaurants.
Takja BBQ House : le barbecue coréen gastronomique sur College Street
Takja, c'est une relecture raffinée du barbecue coréen, façonnée par des années d'expérience. En coréen, takja signifie « table ».
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
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Tastet Toronto is here!! And this is just the beginning.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
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Lists
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
The Best Cocktails in Montreal: A Few Suggestions 🍸
We’re sharing our go-to spots for the best cocktails—because in Montreal, we don’t just eat well, we drink very well too! 🍸
5 of the best lasagnas in Montreal
Autumn often brings cravings for pasta. To satisfy them, here’s our selection of the 5 best lasagnas in Montreal.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Interviews
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
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Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !