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Cantine Dukana: A Sandwich Counter in Montreal’s Image
Cantine Dukana, a warm, well-decorated Lebanese-inflected counter in Petit-Laurier, serves excellent sandwiches and fries.
Cherry on Top: gelato that stays open as late as Ossington does
Cherry on Top brings house-made vegan, gluten-free gelato, Italian sodas and an espresso bar to Dundas and Ossington.
Éloge de l’ombre: Seven Evenings by Menu Extra
From September 3 to 12, Menu Extra presents Éloge de l'ombre: a menu by Francis Blais, signature scenography and shadow theatre in the kitchen.
Nouilles Sauvette: Anita Feng’s noodle window is back on Beaubien
Anita Feng is back with her pop-up project: Nouilles Sauvette!
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
The Best Pizza in Toronto
Discover the best pizza in Toronto, from classic New York slices to crispy Detroit-style squares. Find your next favorite pie.
The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
Lists
The Best Smash Burgers in Montreal
To satisfy all your smash burger cravings, we've compiled a list of the best in Montreal.
The Best Wine Bars in Montreal: Our suggestions
We’ve rounded up Montreal’s best wine bars and in a city known for its love of wine, this was no easy task! All the details here.
Where to Lunch in Montreal This Summer
Des tables plus établies aux des adresses de quartier, voici quelques-unes de nos suggestions de très bons restaurants où luncher cet été.
Where to watch soccer in Montreal
Here are a few places to watch soccer in Montreal to encourage your favourite team!
Interviews
Pasta Pooks: The stars of fresh pasta
Driven by a strong passion for cooking and gastronomy, the duo decided, in the midst of a pandemic, to join forces and launch Pasta Pooks.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.