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Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
A Quebec chef wins world title for Neapolitan pizza
Pizzaiolo Mirko D’Agata from No.900 pizzerias took 1st place at the International Pizza Challenge in Las Vegas
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Giwa: A Charming Korean Eatery on Wellington Street
Giwa has opened its doors in the Verdun neighborhood, bringing a unique touch to the local culinary scene.
Taza Flores: A Second Life on Avenue du Parc
Taza Flores has embraced a new identity while preserving the essence that made it so beloved — a must-rediscover!
La Petite Cachée: A New Era for This Mont-Tremblant Institution
Cela fait maintenant 18 ans que La Petite Cachée rayonne à Mont-Tremblant, un arrêt immanquable dans la région des Laurentides.
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.