Tastet - If we talk about it, it's delicious!
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FAME: A Stylish Mile End Café Built Around Coffee and Music
FAME brings impeccable design, great coffee and Italian flair to Clark Street in the Mile End. A Montreal café to add to your list.
San Pellegrino Is Coming to MURAL Festival and It’s Bringing CIAO!
From June 4 to 7, the iconic Italian brand will take over Boulevard Saint‑Laurent to introduce CIAO!
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The best fried chicken burgers: Our suggestions
It seems that Montrealers have a penchant for fried chicken burgers. Are we wrong? Here are our suggestions.
Quebec City’s Best Restaurants
Best restaurants in Quebec City (2025): discover top places to eat, from fine dining to casual bistros, all tested and approved by our team.
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Restaurant Plume: A French Table on Fairmount West
Brigitte Emond Serret and Raphaël Leclerc-Gileau open Restaurant Plume, their first restaurant, serving French cooking.
Canada Shines: 14 Spots in the Top 50 at North America’s 50 Best Restaurants 2026
14 Canadian restaurants make 50 Best North America 2026. Mon Lapin lands 5th, Quebec dominates the top 30, and Canada outshines the U.S.
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Brasserie Côte : The Great Sibling to Côte de Boeuf on Ossington
Brasserie Côte at 400 Bloor West is Eamon O'Dea and Teo Paul's larger sister to Côte de Boeuf, a French neighbourhood brasserie.
Routy, where Boxermans reinvents itself
Routy, nouvelle table incontournable sur l'avenue Van Horne. Cuisine créative et raffinée du chef Grégoire Routy!
Lists
Ranking of Québec’s Best Mocktail Recipes 🍹
In collaboration with the SAQ, we’re pleased to share our ranking of Québec’s best mocktail recipes.
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Restaurants offering a special Valentine’s Day menu
Here are some suggestions for great restaurants in Montréal offering special menus for Valentine’s Day. ❤️🍽️
Our Favourite Chocolate Shops in Montreal
We've put together a list of the best chocolate shops in Montreal! Here are our suggestions for when you want to treat yourself; because you deserve it.
The most decadent brownies in Montreal
This week, we’re highlighting our favourite places to indulge in the best brownies in Montreal.
Interviews
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.