Tastet - If we talk about it, it's delicious!
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Pinôt Boutique Hôtel: A True Love Story
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Pinôt Boutique Hôtel.
Dépanneur Comptoir: neighborhood café and local products on Duluth
Whether you're grabbing a quick coffee, filling up your picnic basket, or putting together an apéritif, Dépanneur Comptoir is a go-to stop for local products, gourmet pleasures, and everyday essentials—all under one roof.
La Table Ronde’s White Paper: Together for the Future of Our Local Gastronomy
La Table Ronde’s White Paper: demonstrating that local gastronomy is a vital economic, tourism, and cultural driver.
Pub Prince: a refined and gourmet tavern
Pub Prince is all about well-executed tavern fare, great cocktails, and a warm, inviting atmosphere. Open seven days a week!
The pizzaiolos from NO.900 and Locali named the best in the world!
At the International Pizza Challenge at Pizza Expo, three local pizzaiolos took top honours and are now among the best in the world.
Lauriers of Gastronomy 2026: The Finalists Unveiled
The finalists for the 2026 Lauriers have been unveiled — over 100 names across 17 categories, including our founder Élise Tastet (!).
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Lists
The Best jambon-beurre in Montréal
In this list, we’re sharing the classic and subtly reimagined jambon-beurre that truly won us over with their precision and their respect for this timeless classic.
Montreal’s Best Happy Hour Destinations
Whether for a drink with colleagues or an evening out with friends, here are Montreal's best happy hour destinations!
Montreal’s Top Tea Rooms
Looking for a place to enjoy tea in Montreal? We’ve put together a list of our very favourite tea rooms just for you.
The Best Restaurants to Enjoy After Work
In collaboration with La Table Ronde, we present a list of spots to try after work — perfect for a successful 5 à 7!
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Interviews
5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
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Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
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Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
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