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Maria’s Sports Bar Is Now Open on College Street
Maria's Sports Bar is open on College Street, from chef Graham Pratt and the team behind Milou and Bar Bowie. Here is what we know so far.
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Iconoglace: A Third Location at the Quartier des Spectacles
Montreal's most popular creamery, Iconoglace, marks its third address with this new spot in the Quartier des Spectacles!
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best Lebanese Restaurants in Montreal
Internationally recognized, here's our list of the best Lebanese restaurants in the city.
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Bar Pompette : Canada’s Best Bar Hides in Plain Sight on College Street
That's the genius of Bar Pompette. It operates at the level of a world-class cocktail destination while being a neighbourhood bar.
POCHA MTL: Montreal’s Korean Street Food Festival Is Back
POCHA MTL, the Korean street food festival, is back at Bassin Peel from June 11 to 14 for a new edition.
Lists
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Montreal’s Hidden Bars: Our suggestions to discover
The hidden bars on this list are intriguing for their mysterious character. We also love them for their cozy charm and delicious cocktails.
Interviews
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and Hospitality at its Finest
We’re telling you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet.
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.