Tastet - If we talk about it, it's delicious!
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Bà Nội : Bloorcourt’s Beloved Micro-Bakery
Sourdough, Hong Kong milk buns, gooey butter tarts, and brown butter chocolate chip cookies at Bà Nội, Bloorcourt's micro-bakery.
Alo : Toronto’s Premier Fine Dining Destination
Since its opening on July 16, 2015, Alo has redefined the fine dining landscape in Toronto. A must in the city !
Aloette : Toronto’s High-End Retro Diner
Aloette is Toronto's high-end retro diner from the team behind Alo, serving what may be the city's best burger in a vintage dining-car setting.
Bar Prima : One of Toronto’s Most Beautiful Restaurants
Bar Prima was built on a feeling — the feeling of walking through a door on a busy Toronto street and landing somewhere else entirely.
Antonietta Pizzeria: A Second Life for the Rosemont–La Petite-Patrie Spot
Antonietta, the well-known address in Rosemont–La Petite-Patrie, is writing a new chapter by refocusing its offering around pizza.
The Best Montreal Restaurants Where You Can Actually Hear Each Other Talk
Looking for a restaurant where you can actually hear each other talk? Here are our suggestions for excellent addresses where the decibel level lets the conversation flow.
The Scacciata: a Sicilian gem in Little Burgundy
Ouvert depuis le 15 janvier 2025, La Scacciata apporte une touche authentiquement sicilienne à la Petite-Bourgogne.
Bistrot Fortune: Where Southeast Asia Meets Latin America
Tucked on Jean-Talon East, Bistrot Fortune brings Southeast Asia and Latin America together in a laid-back setting.
Lists
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Perfect cafés for working in Montréal: a few suggestions
Parce que ça fait du bien de changer de décor parfois, voici nos adresses de cafés parfaits pour travailler ou étudier à Montréal!
Super Bowl: Special Menus and Takeout Suggestions
It’s Super Bowl Sunday! One of the most anticipated nights of the year for football fans and food lovers alike.
Interviews
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
Presented by
Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Jean-Philippe Tastet on the profession of food critic
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
Presented by
