Tastet - If we talk about it, it's delicious!
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Bayrut: Authentic Lebanese Cuisine
Bayrut is authentic Lebanese cuisine inspired by the recipes of the two owners' mother. A great addition to the neighbourhood!
Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
Bars with Great Food: Where to drink and dine
Bars With Great Food - What's better than enjoying great food while socializing over drinks? Nothing! Here is our list of where to drink and dine.
Orchard Picnics Are Back at La Cabane d’à Côté — One of Quebec’s Most Beloved Summer Experiences
From June 20 to October 18, 2026, la Cabane d'à Côté is once again bringing back its magnificent orchard picnics this season.
Quetzal : Toronto’s Amazing Fire-Only Mexican Restaurant
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny’s : An Incredible Steakhouse on Ossington
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Sunny’s Chinese : Mimi Chinese’s Fun Little Cousin
Sunny's Chinese started as a pandemic pop-up out of Mimi Chinese's back kitchen and grew into one of Toronto's most exciting restaurants.
Takja BBQ House : le barbecue coréen gastronomique sur College Street
Takja, c'est une relecture raffinée du barbecue coréen, façonnée par des années d'expérience. En coréen, takja signifie « table ».
Lists
Where to eat spicy food in Montreal
Dans cette liste, on a rassemblé nos meilleures adresses où manger épicé à Montréal : des restos qui n’ont pas peur du piment !
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Interviews
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.