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BOUS: A Chic Persian Restaurant on Sherbrooke Street West
BOUS brings authentic Persian cuisine to Montreal's Golden Square Mile, with signature saffron rice, slow, memory-rooted cooking and a stunning central bar.
Locali Pizzeria: A New Location, and a First in Quebec City
Locali, the little sister of the NO.900 pizzerias, is opening a second location, this time in Quebec City, on rue Saint-Jean!
Where to watch soccer in Montreal
Here are a few places to watch soccer in Montreal to encourage your favourite team!
Maison Jofei: Comforting Asian Cooking in Hochelaga
Maison Jofei feels like eating at grandma's! Vintage decor and generous portions. Excellent Asian cuisine in Hochelaga.
Saucette Caviste hits the road with Quebec wine-growers for a summer of tastings and vineyard trips
This summer, Saucette Caviste takes you out on the road to Quebec's vineyards with its summer tastings and wine trips.
Min.T: A LaSalle Couple’s Delicious Joint Venture
Min.T is a small, welcoming restaurant serving non-traditional Vietnamese cooking in carefully composed, generous portions.
Maria’s Sports Bar Is Now Open on College Street
Maria's Sports Bar is open on College Street, from chef Graham Pratt and the team behind Milou and Bar Bowie. Here is what we know so far.
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Lists
Where to Go Out During the F1 Weekend in Montreal
Starting Wednesday, Formula 1 fever takes over Montreal. Here is our list of must-attend events during the Grand Prix!
Bars with Great Food: Where to drink and dine
Bars With Great Food - What's better than enjoying great food while socializing over drinks? Nothing! Here is our list of where to drink and dine.
The Best Brunches in Toronto
The best way to start your day, here's the list of our favourite spots where to go for the best brunches in Toronto.
The Best Sandwiches in Toronto: Where to find them
Toronto's sandwich scene is one of the city's most honest expressions of its food culture. Here are the best sandwiches in Toronto right now.
Interviews
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!
Véronique Dalle: A Journey Through Music, Hospitality, and Wine Stewardship
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Jean-Philippe Lefebvre: A Pioneer of Wine in Quebec
Through réZin, Jean-Philippe Lefebvre didn’t just build an import agency — he helped shape a new way of imagining wine in Quebec.
Presented by
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !