Tastet - If we talk about it, it's delicious!
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Merci la Vie: one of the best tables in the Laurentians
In Piedmont, Merci la vie is undeniably one of the best spots in the region—for excellent bread and delicious meals!
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Ferdi’s: The Swiss-English Chip Shop Winning the Junction
At Ferdi's, a Toronto couple turns Swiss-English cravings into fish and chips, sausages and three-day triple-cooked fries.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
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The Best Vegan Ice Cream in Montreal
There are more and more great places opening up that offer vegan ice cream on the island. Here are our suggestions to discover the best ones!
The Best Cheesecakes in Montreal: Where to Find Them
Today, we're telling you about the best cheesecakes in Montreal, in our opinion! A great list of tasty spots to discover!
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
Mimi Chinese : One of Our Favourite Chinese Restaurants in Toronto
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
Lists
The Best Vegan Ice Cream in Montreal
There are more and more great places opening up that offer vegan ice cream on the island. Here are our suggestions to discover the best ones!
The Best Cheesecakes in Montreal: Where to Find Them
Today, we're telling you about the best cheesecakes in Montreal, in our opinion! A great list of tasty spots to discover!
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
Interviews
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
What's Hot
(you, obviously, and also...)
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!