Tastet - If we talk about it, it's delicious!
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New Map of Air France Finest Tables x Tastet
We are proud to partner once again with Montréal en Lumière to present our interactive map of Air France Finest Tables x Tastet!
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Feuilleté Café: a charming café on Bellechasse Street
Feuilleté Café, a lovely little café that delights visitors every morning with its delicious coffee and pastries.
The best artisanal panettones in Montreal
For Italians, artisanal panettone is what the traditional Bûche de Noël is for Québécois: a holiday-season essential.
Soft zucchini muffin recipe from Feuilleté Café
For this recipe, we’re delighted to be collaborating with pastry chef Frédérique Lévesque of Feuilleté Café.
Les Canailles: a pioneer of the bring-your-own-wine concept in Hochelaga
Les Canailles is a delightful bring-your-own-wine restaurant tucked away in Hochelaga, where refined, delicately crafted cuisine is served.
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
Tastet finally lands at YUL—in the Aspire lounge that tastes just like Montréal!
Tastet finally lands at YUL in the Aspire lounge that truly tastes like Montréal!Here, you eat and drink local in a stunning setting.
Lists
The best Parisian pastries
The best Parisian pastry shops offer masterpieces for the eyes as much as for the stomachs. Pure happiness to savor.
Where to Drink a Cocktail for Under $13 in Montreal
Where to Drink a Cocktail for Under $13? We’ve explored the neighborhoods and checked out the bars to find these spots.
5 delicious orchards for apple picking
It's apple season! Here’s a list of delicious orchards where you can go apple picking this fall with friends and family.
Where to eat in Kamouraska: Dining out in the Bas-Saint-Laurent
Kamouraska is the perfect place to get away from it all while spending time in nature, discovering the region and eating very well.