Must-See Events in the Coming Days
With the arrival of warmer days, Montreal is bursting into spring colors—and its culinary scene is following suit. Patios are reopening, seasonal ingredients are making a comeback, and food lovers can rejoice in the many new initiatives blossoming across the city. This season brings a wave of exclusive events, from limited-time collaborations to unique dining experiences, all adding spice to the daily lives of local epicureans. Pop-ups, guest chefs, and themed evenings are on the rise, offering the perfect chance to explore new flavors or discover homegrown talent. If you’re on the lookout for fresh and exciting culinary moments, get ready for a delicious journey—because spring’s food calendar promises to be as dynamic as it is flavorful.
La Lune x Sun Moon Studio
This Saturday, Rôtisserie La Lune welcomes an exceptional duo: Sarah Cooper and Alan Hsu, the acclaimed team behind Sun Moon Studio in Oakland, California. Known as one of the hardest-to-book restaurants on the West Coast, Sun Moon Studio is the creation of Alan, former sous-chef at San Francisco’s Benu, and Sarah, a gifted pastry chef and baker.
For one night only, the couple will present a unique collaborative menu alongside chef Jessica Noël of Rôtisserie La Lune.
Reservations are now open on OpenTable—don’t miss this rare opportunity to experience the cuisine of this outstanding duo for what promises to be a truly memorable evening.
LE DOUBLES FÊTE SES 2 ANS x Elena
Double’s Late Night is turning two, and to celebrate, they’re throwing a party that promises to be as unforgettable as it is wild. This Saturday, starting at 1 PM, Double’s courtyard will be transformed into a festive playground. On the menu: delicious pizza by Elena, Double’s legendary burger, and a high-energy set by Last Waltzon.
Drinks? You bet—they’ll be flowing too. Mark your calendars, because this is shaping up to be an epic celebration.
ASIASIE Returns for Its 3rd Edition
As part of its third edition, the ASIASIE Market will take place during Asian Heritage Month, from May 22 to 25, 2025, at Time Out Market Montreal. This celebration invites Montrealers on a sensory journey across Asia—from Japan to Vietnam, and from India to the Philippines.
For more details on the full program, visit the ASIASIE website.
Dobe & Andy x Yia Sou
Préparez-vous pour une soirée unique où les saveurs chinoises et grecques se rencontrent. Oui, oui, vous avez bien lu ! Dobe & Andy et Yia Sou s’associent pour un pop-up le lundi 26 mai de 18h à 22h. Venez goûter à des plats créatifs, accompagnés de cocktails spéciaux et d’une ambiance électrisante grâce aux DJs. Apportez votre appétit et réservez vite en nous appelant ou en envoyant un DM au restaurant.
Le Gala des Lauriers de la gastronomie québécoise
The Lauriers Gala of Quebec Gastronomy returns in full force for its 7th edition on May 26, 2025, at New City Gas. It’s the night we raise our glasses to the talents who make our culinary culture shine. Whether you work in the industry or simply love great food, everyone’s welcome! Reserve your spot here!
Written by Jean-Philippe Tastet
Photography by Alison Slattery
