Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!

Written by Fabie Lubin
Photography by Maison de Soma
Here are a few addresses that unfortunately closed this year — the closures of 2025 we’ll truly miss.
Qu’elle soit authentique ou réinventée, la carbonara est un plat qu’on adore. Voici nos adresses préférées où en déguster une bonne!
Looking for restaurants open on January 1st? Here are some suggestions for brunch and dinner on New Year’s Day.
The best oyster restaurants in Montreal.We take great pleasure in savoring oysters, paired with bubbles or a glass of white wine.
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Located literally on the corner of Fairmount and Jeanne-Mance, the décor of this neighborhood café–wine bar is simply breathtaking!
We’re talking about the best new spots to have opened this year in the cafés, bakeries, pastry shops, and sandwich counters category.
We’re talking about Péché Matinal, the go-to spot for a great breakfast on Montreal’s South Shore—well worth a visit!
Restaurants Open on December 25: A Few Suggestions. Here are a few addresses that have decided to keep their doors open on Christmas Day.
Épicerie Mange-Tout offers exceptional products on Sherbrooke Street West to epicureans in NDG and the surrounding area.
A sign-in link was sent to {{ email }}. Check your email to complete sign-in.