
Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!
Written by Fabie Lubin
Photography by Maison de Soma
On October 8, Griffintown will welcome the latest project from the Elena & Nora Gray family: Pizzeria Elena.
The team behind Café Olive brings you Apotek, a Danish-inspired café and pastry shop — a calming space offering exceptional treats.
Located on the 44th floor of Place Ville Marie, this new Italian hotspot will charm both your eyes and your taste buds. Bon appétit!
In Val-David, MacTaverne has the charm of those places where you settle in comfortably… and find it hard to leave.
123Dzo offers an original and flavorful take on Vietnamese cuisine, served in a vibrant setting with attentive service.
Baumann is one of Sherbrooke’s finest tables, showcasing the refined cuisine of Suzy Rainville and an excellent wine list curated by Dominick Godin.
Five Montréal restaurants made it onto the 2025 World’s 50 Best list — a strong showing for the city’s dining scene. The evening also honored two leading figures: Vanya Filipovic, named Best Sommelier in North America, and Normand Laprise, who received the Icon Award.
Pan Américan Pizza, le nouveau restaurant de pizzas de Danny St-Pierre comblera avec son offre toute une clientèle gourmande.
Fall is finally here, and with it comes a multitude of gourmet events not to be missed in the coming days.
In the former Morso space on St-Zotique, Locali serves delicious New York–style pizza and reinvents Italian-American classics.
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