Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!

Written by Fabie Lubin
Photography by Maison de Soma
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
Many things set L’Express apart. Here’s a look at what has remained the same — and what has changed — over the years.
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
New to Mont-Royal Avenue, Bincho — a small Japanese-French fusion restaurant — brings a different vibe to the neighbourhood.
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Here are a few suggestions to enjoy at the Village Gourmand during Montréal en Lumière, presented by Miele in collaboration with Radio-Canada.
We’re telling you about La Buvette Chez Simone on Avenue du Parc, a true Montreal classic wine bar that we absolutely love!
Johanne Martineau used to be a public speaker. Today, she is co-owner of Merci la vie, one of the best dining destinations in the Laurentians.
Bar Mamie, a laid-back French spot we’re very fond of, is opening a second location on Mont-Royal Avenue. Cheers!