Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!

Written by Fabie Lubin
Photography by Maison de Soma
Dans cette liste, on a rassemblé nos meilleures adresses où manger épicé à Montréal : des restos qui n’ont pas peur du piment !
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Rosie’s Burgers is a Mile End diner serving excellent burgers, crinkle-cut fries, and a memorable banana pudding.
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.
Arthur’s Dinette, little sister of Arthur's Nosh Bar and Romies, has arrived on Monkland Avenue in NDG. Exactly what the area needed.
A small, authentic Mexican eatery tucked away in Montreal North, Casa Tato is the go-to spot for great food without breaking the bank.
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.