Tastet - If we talk about it, it's delicious!
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Latest
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Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Chef Dominic Labelle’s Pan-Fried Radishes from Parcelles
We're delighted to share a radish recipe with you, this time in collaboration with the table champêtre® Parcelles.
The Best Boozy Brunches in Montreal
For bon vivants and lovers of boozy brunches, we've compiled a list of the best places to have brunch in Montreal.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
Pizzeria Badiali: The Pizza That Put Toronto on the Map
Judging by the line stretching out of Pizzeria Badiali, this place makes great pizza. It's time to discover this exceptional pizzeria.
The Most Beautiful Terrasses in Downtown Montréal
Summer is almost here — the perfect moment to rediscover downtown's food scene, starting with its beautiful terrasses!
Bar Isabel: A Gateway to Spanish Gastronomy in Toronto
Our review of Bar Isabel, Grant van Gameren's Spanish tapas bar on College, where the grilled octopus, jamon and sherry keep every seat full.
Where to Eat and Drink in Charlevoix: Our Gourmet Favourites
Découvrez les adresses gourmandes coup de cœur de l'équipe de Tastet dans la magnifique région de Charlevoix!
Presented by
The Best Farm-to-Table Restaurants in Québec
"Here's our selection of the best farm-to-table restaurants in Québec. Tables Champêtres worth the drive."
Lists
The Best Boozy Brunches in Montreal
For bon vivants and lovers of boozy brunches, we've compiled a list of the best places to have brunch in Montreal.
The Most Beautiful Terrasses in Downtown Montréal
Summer is almost here — the perfect moment to rediscover downtown's food scene, starting with its beautiful terrasses!
Where to Eat and Drink in Charlevoix: Our Gourmet Favourites
Découvrez les adresses gourmandes coup de cœur de l'équipe de Tastet dans la magnifique région de Charlevoix!
Presented by
The Best Farm-to-Table Restaurants in Québec
"Here's our selection of the best farm-to-table restaurants in Québec. Tables Champêtres worth the drive."
Interviews
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
What's Hot
(you, obviously, and also...)
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!