Tastet - If we talk about it, it's delicious!
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Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Arthur’s Snackette: sourdough bagels by Arthur’s in Toronto
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
Lists
Where to eat well gluten-free in Montreal? Our suggestions
For those who want to eat gluten-free, we’ve put together a list of great restaurants offering gluten-free dishes.
The Best Cafés, Restaurants and Bars in Pointe-Saint-Charles
Here are some of our favourite spots for a bite in Pointe-Saint-Charles, in the South-West of Montreal.
The Best Zeppole in Montreal
Every year, Italians celebrate St. Joseph's Day by making delicious zeppole. Here are some of the best addresses in Montreal to find them!
The Best Sugar Shacks: Our suggested addresses
To celebrate the arrival of the sugaring-off season, Tastet has compiled a list of very good sugar shacks to suit all tastes!
Interviews
Francine Brûlé: A restaurateur of incomparable success
Portrait of Francine Brûlé, founder and owner of Les Enfants Terribles, co-owner of Le Soubois and will soon be opening a Quebec franchise.
Alexandre Baldwin: The Passionate Mind Behind Some of Montreal’s Best Bars
Portrait of restaurateur Alexandre Baldwin, his history in the restaurant business, and his classic Montreal establishments.
Dyan Solomon: Co-owner of Olive et Gourmando and Foxy
Interview with co-owner of Olive et Gourmando, Dyan Solomon, to talk about her journey and her new project: Foxy.
L’Émouleur Lames d’Exception: Fine Japanese knives
We tell you about L'Émouleur Lames D'exception on Laurier Avenue West, which sells the most extraordinary Japanese knives in Montreal.