Tastet - If we talk about it, it's delicious!
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Arthurs’ French Toast Recipe with Poached Peaches and Ricotta
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!
The Best Addresses in Rosemont-La Petite-Patrie
Here are our favourite addresses in one of Montréal’s neighbourhoods we love most: Rosemont! Brunch, lunch, dinner, all great places to eat.
Bar Luz: the intimate little brother of Alma
Right next to Alma, Bar Luz opens a new, more intimate and subdued chapter in the universe of Lindsay Brennan and Juan Lopez Luna.
Choux Gras: The outstanding dining destination at the Fairmont Tremblant
On Tremblant’s mountainside, inside the Fairmont hotel, Choux Gras serves one of the finest menus in the area.
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
Presented by
Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.
Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
Lists
The best Parisian bistros
The best Parisian bistros will quickly take a top spot in your list of gourmet addresses and you will share some of these with your friends.
The best Parisian cafés
Here are some favorite Parisian cafés to discover during your visit to the City of Light, where you can indulge yourself.
The best wine bars in Paris
The best wine bars in Paris are invitations to travel and discover dazzling terroirs. Places where you will discover excellent wines.
The best bakeries in Paris
Best bakeries in Paris: here are a few to discover during your visit to the City of Light, where you can indulge yourself.
Interviews
Massimo Covone and the Covone family
Interview with Massimo Covone—Co-owner of Bottega, Hostaria, and San Gennaro café on the Italian family business in Montreal.
Morgane Muszynski: A new kind of service
We talk to professional server Morgane Muszynski about her background and what it's like to be a server in 2015.
Leonard Lighter, a man of many successes
Our interview with Leonard Lighter, owner of Moishes restaurant.
Charles-Antoine Crête: The touching madness of an excellent chef
Profile of chef Charles-Antoine Crête: one of the greatest and wildest chefs in Quebec, and his atypical journey as a passionate entrepreneur.